CN Coffee iAudit South East

• Coffee Hero?

As you order

• Select date

  Date
• Location
  Address

• Store Name - when location is not available

• Barista Name

• Barista Level

  Select Red Tshirt Barista Black Tshirt Shift leader ASM MIT/FM SM/HM

  • Red Tshirt
  • Barista Black Tshirt
  • Shift leader
  • ASM
  • MIT/FM
  • SM/HM

• Which drinks were ordered?

• Was Single Origin offered?

  Yes

  No

At the bar

• Was button 3 used for flushing?

  Yes

  No

• Has the coffee been levelled properly?

  Yes

  No

• Was the coffee tamped properly? (once for espresso, twice for ristretto)

  Yes

  No

• Was the handle wiped before inserting into the group head?

  Yes

  No

• Was the timer in use?

  Yes

  No

• Correct ROP? (20-22 sec for Espresso & stopped @ 15 sec for Ristretto)

  Yes

  No

• What was the ROP?

• Was the milk being steamed whilst coffee was extracting?

  Yes

  No

• Was the steamer purged before steaming?

  Yes

  No

• Was a thermometer in use?

  Yes

  No

• Are the 4 steps of milk steaming being followed? (1. Position, 2. Inject air, 3. Vortex, 4. Tap & Swirl.)

  Yes

  No

• Was the steamer wiped and purged after steaming?

  Yes

  No

• Was the milk poured correctly? (spout for latte, side for cappuccino)

  Yes

  No

• Clean as you go? Is the work area clean and tidy?

  Yes

  No

At the table

• Presentation up to standard (white disk, ring of crema)

  Good

  Fair

  Poor

  N/A

• Are the foam levels correct? (Capp, 2 - 2,5 cm, Latte, 1 - 1,5 cm, FW, 0.5 - 1cm)

  Yes

  No

• Drink Temperature?

  Too Hot

  Perfect

  Not hot enough

• Steps to work on

  Select 1- Position 2 - Inject air 3 - Vortex 4 - Tap &Swirl

  • 1- Position
  • 2 - Inject air
  • 3 - Vortex
  • 4 - Tap &Swirl

• Photo/s

  Media

• Who did you give feedback to?

• What feedback did you give?

• Additional comments (optional)