CN iEquipment South East

• Store Name (Town and Name - i.e. Glasgow Union Street)

• Conducted on

  Date

• Coffee Hero

• Store Manger

• Meastro

• Manager on Duty

Coffee Machine

• Are all the PANELS and TRAYS secure?

  Yes

  No

• Are all the HANDLES in good condition and sitting at the 6 O'clock position? (Baskets not damaged?)

  Yes

  No

• Are the GROUP HEAD SEALS clean and water running centrally from the group head? (press Stop and observe)

  Yes

  No

• Are the STEAM WANDS clean and in working order?

  Yes

  No

• Is the BOILER PRESSURE between 0.9 - 1.1?

  Yes

  No

• Is the PUMP PRESSURE between 8-10?

  Yes

  No

• Is Button 3 FLUSHING correctly? (3-5 seconds)

  Yes

  No

• Are the WATER LEVELS correct for Button 2? (87.5g - 90g)

  Yes

  No

• Are WATER LEVELS correct for Button 4? (110g - 115g)

  Yes

  No

• Add picture of water levels

  Media

• Add photos of issues

  Media

• Notes

Grinders

• Are the HOPPERS & LIDS in good condition? No cracks & clean

  Yes

  No

• Coffee stored in AIRTIGHT container at night?

  Yes

  No

• Are the ADJUSTMENT RODS clean and easily adjustable?

  Yes

  No

• DIGITAL DOSE DISPLAYS reading between 2.20 - 3.90 seconds?

  Yes

  No

• DIGITAL DOSE DISPLAY on Single origin grinder below 12.50 seconds?

  Yes

  No

• Is there and Allen key available?

  Yes

  No

• Is the grinder dose adjustable?

  Yes

  No

• Add photos of issues

  Media

• Notes

Tampers

• Are the TAMPERS undamaged and in good working order?

  Yes

  No

• Are the TAMPERS LEVERS in good working order?

  Yes

  No

• Does the TAMP DISC have a locking screw in place?

  Yes

  No

• Does the store have SUPERLUBE available?

  Yes

  No

• Add photos of issues

  Media

• Notes

General Checks

• Are the JUGS clean and undamaged?

  Yes

  No

• Are the JUGS labelled for alternative milks?

  Yes

  No

• Are the THERMOMETERS working and calibrated?

  Yes

  No

• Are the COFFEE SCALES available and working?

  Yes

  No

• Are TIMERS available on bar? one for each group head?

  Yes

  No

• Is the DOSE weight between 14g-15g?

  Yes

  No

• Is the ROP 21 Seconds? (Allow 1 Second either way)

  Yes

  No

• Is the KNOCKOUT DRAW & KNOCKOUT BAR in good condition? (Check the knockout draw for missing handles and sharp edges)

  Yes

  No

• Is the COFFEE CHECK completed twice daily?

  Yes

  No

• Are the correct CLEANING EQUIPMENT being used and available? (Puly Caff, Brushes, Blind Handles)

  Yes

  No

• Is the COFFEE TOOLKIT fully stocked and available?

  Yes

  No

• Does all equipment seem to be cleaned daily? Give details

• What feedback was given?