Title Page
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Store Name/Number
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Conducted on
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Prepared by
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Location
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Is front of unitclean/drip free?
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Is chiller restocked correctly, clean and well presented?
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Is staff uniform clean and well presented?
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Is product range appropriate to Time of a Day?
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Are condiments stored is clean and organised manner?
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Is front of a counter clean (gum free)?
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Are high levels dust-free?
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Marketing Materials: are they current, clean and well presented (no sellotape)?
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Are tables, A-Boards and banners clean and in good condition?
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Area behind the cunter: is it clean and organised (no chemicals next to food)?
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Add photo...
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