CN iBarista - UAE

• Yes

  No

  N/A

• Auditor

  Date

• Select date

  Date
• Location
  Address

• Store Name - when location is not available

• Barista

Coffee Quality

• Coffee scales working properly

• 14 - 15 grams dose of coffee per grinder (both grinders)

  Yes

  No

  N/A

• Rate of pour 20 - 21 seconds (use the timers) are timers in place

  Yes

  No

  N/A

• Coffee Checklist up to date

  Yes

  No

  N/A

• Milk Thermometers calibrated correctly within 2 degrees

  Yes

  No

  N/A

• Coffee beans being stored correctly (fridge in sealed container)

  Yes

  No

  N/A

• Weekly store Coffee Audits completed

  Yes

  No

  N/A

• Maestro Coffee File organized an up to date

  Yes

  No

  N/A

• Steam pressure correct (check display is between 0.9 & 1.1 bars) & Water pressure correct (8 & 10 bars)

  Yes

  No

  N/A

Golden Rules

• Clean the steam arm (check for clean cloth)

  Yes

  No

  N/A

• Level the coffee before tamping & wipe the handle before locking in the group head

  Yes

  No

  N/A

• Clean as you go (check coffee production area is clean & tidy)

  Yes

  No

  N/A

Coffee Machine & Equipment

• Coffee machine clean

  Yes

  No

  N/A

• Grinders - clean, tampers secure & lids present

  Yes

  No

  N/A

• Steam wands clean - no burnt milk build up

  Yes

  No

  N/A

• Check handles & baskets are clean & not damaged

  Yes

  No

  N/A

• Grinders being cleaned in the correct way (check for Barista understanding)

  Yes

  No

  N/A

• Check group heads are clean & not damaged

  Yes

  No

  N/A

• Check coffee drawers & knockout bars are in good condition

  Yes

  No

  N/A

• Group head back flush after each time handle is removed

  Yes

  No

  N/A

• Drip tray is cleaned after several coffee making

  Yes

  No

  N/A

Coffee Set Up & Milk Management

• Shot glasses in use clean & undamaged

  Yes

  No

  N/A

• Spoon & whisk container - water changed regularly

  Yes

  No

  N/A

• Milk jug clips in use

  Yes

  No

  N/A

• Are correct milk jugs used accordingly

  Yes

  No

  N/A

• Milk jugs clean & no milk jugs sat with old milk

  Yes

  No

  N/A

• Milk steamed correctly for smooth and silky foam

  Yes

  No

  N/A

• Milk jugs washed in dishwasher at least every hour or every after rush

  Yes

  No

  N/A

Service Standards

• All drinks served with correct spoon (teaspoon or long spoon)

  Yes

  No

  N/A

• Small milk jars used for Tea and Americano

  Yes

  No

  N/A

• All Barista to make a coffee before starting their shift (Espresso)

  Yes

  No

  N/A

• Button number 3 being used for Flushing

  Yes

  No

  N/A

• All drinks are served in clean non-chipped crockery

  Yes

  No

  N/A

• Takeaway coffee lids always secured properly

  Yes

  No

  N/A

• Takeaway coffee sleeves available and always given with Tea & Americano

  Yes

  No

  N/A

Drinks Test (Remember to check taste, milk quality, recipe standard & final presentation) NO POINTS ON COFFEE IF DOSE OR GRIND IS WRONG

• Single Espresso (NO points if dose or grind is wrong)

  Yes

  No

  N/A

• Regular Cappuccino (NO points if dose or grind is wrong)

  Yes

  No

  N/A

• Flat White

  Yes

  No

  N/A

• Cortado

  Yes

  No

  N/A

Additional Remarks

• Yes

  No

  N/A

• Photo/s

  Media