Title Page
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Store Name (Town and Name - i.e. Glasgow Union Street)
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Conducted on
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Area Manager
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Auditor
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Manager On Duty
Coffee Machine
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Are all the PANELS and TRAYS secure?
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Are all the HANDLES in good condition and sitting at the 6 O'clock position? (Baskets not damaged?)
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Are the GROUP HEAD SEALS clean and water running centrally from the group head? (press Stop and observe)
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Are the STEAM WANDS clean and in working order? (Remove nosel)
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Is the BOILER PRESSURE between 0.9 - 1.1?
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Is the PUMP PRESSURE between 8-10?
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Are the WATER LEVELS correct for Button 2? (87.5g - 90g)
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Are WATER LEVELS correct for Button 4? (110g - 115g)
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Is Button 3 FLUSHING correctly? (3-5 seconds)
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Photo
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Notes...
Grinders
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Are the HOPPERS & LIDS in good condition?
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Are the ADJUSTMENT RODS clean and easily adjustable?
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Are the DIGITAL DOSE DISPLAYS reading between 2.20 - 3.90 seconds?
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Are the HOLDING ARMS in good working condition? (Holding the handle correctly - 1 cm differential)
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Are the RESTING PINS straight & secure?
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Photo
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Notes...
Tampers
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Are the TAMPERS undamaged and in good working order?
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Are the TAMPERS LEVERS in good working order?
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Does the TAMP DISC have a locking screw in place?
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Does the store have SUPERLUBE available?
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Photo
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Notes...
General Checks
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Are the JUGS clean and undamaged?
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Are the THERMOMETERS working and calibrated?
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Are the COFFEE SCALES available and working?
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Is the DOSE weight between 14g-15g?
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Are there TIMERS available on the bar? (minimum of two)
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Is the ROP 21 Seconds? (Allow 1 Second either way)
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Is the KNOCKOUT DRAW & KNOCKOUT BAR in good condition? (Check the knockout draw for missing handles and sharp edges)
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Is the COFFEE CHECK completed twice daily?
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Are the correct CLEANING EQUIPMENT being used and available? (Puly Caff, Brushes, Blind Handles)
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Is the COFFEE TOOLKIT fully stocked and available?
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Notes...