Title Page
-
ARL
-
Date
-
Store Name / #:
-
Time in/out:
Coaching and Support
-
Greet the Restaurant Team - Say hello to TMs and MOD / Engage MOD and each TM about their day / Recognize and welcome any new TM
Food Safe
-
COVID-19 SAFETY REQUIRMENTS ARE BEING MET i.e. Temperature/Symptoms screening process, masks, gloves, high touch point cleaning, counter shields
-
THE FOOD SAFETY CHECKLIST (FSC) IS EXECUTED IN ITS ENTIRETY
-
ACTUAL TEMPERATURES, USING A CALIBRATED THERMOMETER, ARE RECORDED ON THE FSC
-
DOCUMENTED DEFICIENCIES AND CORRECTIVE ACTIONS TAKEN. ISSUES DISCUSSED WITH ARL.
-
COMPLETED WEEKLY PEST WALK THROUGH VERIFICATION BY RGM
-
COMMITMENT TO AND COMPLETION OF THE CLEANLINESS CHART. REVIEW CONDITION OF RESTAURANT.
Inspect Ovens
-
COMPLETED RGM/ARL MONTHLY OVEN CALIBRATION CHECKLIST THE FIRST TUESDAY OR WEDNESDAY OF EACH MONTH PRIOR TO OPEN
-
OVEN SETTINGS TARGET SHEET & FINGER CONFIGURATION UTILIZED AND POSTED MONTHLY
-
DAILY OVEN AND PRODUCT QUALITY CHECK EXECUTED ON THE FIRST 3-TOPPING PAN PIZZA ORDERED BY A CUSTOMER EACH DAY
Ready for Customers
-
"USING ONLY FRESH QUALITY DOUGH NOTE OBSERVATIONS ON 1-DAY PAN DOUGH STANDARDS"
-
READY FOR CUSTOMER (R4C) PREP SHEET IS CORRECTLY COMPLETED AND POSTED IN ITS ENTIRETY EACH DAY
-
DOUGH PREP SHEET IS EXECUTED IN ITS ENTIRETY EACH DAY
Schedules
-
SCHEDULE IS COMPLETED AND POSTED ON TIME
-
FORECAST IS ACCURATE AND VALIDATED WITH ADJUSTMENTS
-
IN AND OUT TIMES ARE STAGGERED
-
NO OVERTIME WITHOUT AN APPROVED PLAN
-
COMPLETE AND POST DAILY DEPLOYMENT PLAN
Team
-
POSTED SCHEDULE INCLUDES ENOUGH TEAM MEMBERS FOR THE DAY
-
SCHEDULE CONTAINS ENOUGH TEAM MEMBERS FOR A SUCCESSFUL WEEK
Sign Off
-
MOD Signature/Date
-
Date
-
ARL Signature/Date
-
Date
