Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Store Exterior
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Landscaping is maintained. No leaves, weeds, snow etc.
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If the store has posted open positions, is there now hiring signage visible outside the building?
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Any additional comments or observations
Pump Area
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Are all the pumps in working condition and clean?
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Does the outside curb appeal represent the image to our guests that we want to give?
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Is there clean washer fluid available in bucket? Are they clean on the outside?
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Is there a clean, unripped squeegee available in every bucket?
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Are all the outside displays (salt, washer fluid, firewood, etc) full and signed? Are the salt pallets at least 3 levels high.
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Do the pumps have clean, unfaded, current nozzle talkers, pump talkers and ad signage?
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Are all of the outside lights including gas pylon, canopy and building lights work?
Car wash area
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Is it open and appear to be in working condition?
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When you ran thru the wash did it function correctly?
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Is the wash clean up to our standards?
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have all the employees signed the car wash checklist (please check files at the store)?
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Is the vacuum and air machine working and clean?
Restrooms
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Is all the equipment and lights in working condition?
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Is it clean and have soap etc?
Coffee and Hot Foods
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Is all the coffee fresh with appropriate timers?
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Go over the WSSR with the manager. Is it up to date and in line?
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Do we have right foods for the time of day and amount of business?
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Do we have the appropriate signage and is it clean?
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Is the equipment including cappuccino and creamer clean?
Cooler area
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Is all the product faced full and rotated? Please list amount of outs in the comment area.
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Do the doors have current signage that is not missing, torn or faded?
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Are the price tags and rails in place and in good condition?
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Are the racks and glides in good working condition?
General store area
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Is the Coborns Bakery display full and signed? Are we carrying all the items?
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Are the planograms up to date? If not is there a concrete plan to get it done?
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Are the out of stocks acceptable? List the quantity in the comment area please?
General items
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Is the food prep cleaned and organized?
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Observe guest interactions. Do all the team members following ECC?
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Store manager aware of gallons trends?
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Store manager aware of inside sales trends?
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Is the Petro CTO up to date and accurate?
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Is the schedule on WFM along with requests?
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Is the backroom organized and has the stock been worked recently?
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Is the Freezer organized?<br>
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Is the labor in line with the budgeter?
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IS the staff in the appropriate dress code