Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Location Audit
Store Exterior/Entrance
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Landscaping is maintained. (leaves, weeds, snow etc.)
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Parking lot striped?
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Ashtrays Clean?
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Sidewalk free of debris and garbage streaks?
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Windows and ledges clean?
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Fire Safety Equipment in Good Condition? (E-phone, fire extinguisher, E-Stop)
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Snow removed timely from pumps and walk ways?
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If the store has posted open positions, is there now hiring signage visible outside the building?
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Any additional comments or observations
Pump Area
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Are all the pumps in working condition and clean?
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GSTV working on pump screens?
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Gloves and Sanitizer available?
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Paper towel dispensers full?
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Does the outside curb appeal represent the image to our guests that we want to give? (Weeds,trash)
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Is there clean washer fluid available in buckets? Are they clean on the outside?
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Is there a clean, unripped squeegee available in every bucket?
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Are all the outside displays (salt, washer fluid, firewood, etc) full and signed? Are the salt pallets at least 3 levels high.
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Garbage in cans at an acceptable level? 1/2 or less
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Do the pumps have clean, unfaded, current nozzle talkers, pump talkers, pump toppers and ad signage?
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Are all of the outside lights including gas pylon, canopy and building lights work?
Carwash Area
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Is it open and appear to be in working condition?
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When you ran thru the wash did it function correctly? Undercarriage, pre soak, tri foam, spot free, dryer and dryer timer all functional?
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Is the wash clean up to our standards? **Doors,floors,walls clean and free of debris and build up
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Have employees signed the Daily car wash checklist (please check files at the store)?
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Is the vacuum and air machine working and clean?
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Reporting current? CW money, car wash counts, chem count, cost per wash - Store specific
Restrooms
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Is all the equipment and lights in working condition?
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Garbage at an acceptable level? 1/2 or less
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Floor around stool and sink clean?
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Restroom clean and have soap etc?
Coffee and Beverage Bar
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Stand alone coffee canisters fresh, with appropriate timers? (Where decaf is available - 3hrs)
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Do we have the appropriate signage and is it clean and not worn?
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Is the equipment including cappuccino and creamer clean?
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Sink and counters clean?
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BIB dates current?
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Ice chute free of build up?
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Drip tray clean and not clogged?
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Underneath equipment clean?
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Under cabinet storage clean and product stored correctly? (Beans)
Beverage Cooler Area
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Is all the product faced,full and rotated? Please list amount of out of stocks. Less than 6 outs per 4 ft or 3 outs per door, is the goal.
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Do the coolers have current signage and tags that are not missing, torn or faded?
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Are the price tags,rails and glides in place and in good condition?
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Dairy dates/rotation? 3 days
General Store Sales Area
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Is the Coborns Bakery display full and signed? Store specific
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Floors clean of debris?
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Ceiling vents clean?
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Is product around checkout area full and faced? Store Specific
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Are the out of stocks acceptable? List outs by category
General items and Reporting
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Observe guest interactions. Are all guests greeted?
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Are guests asked for their MORE rewards?
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Are guests offered a car wash?
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Are guests given a sincere Thank you?
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Is the Petro CTO up to date?
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Is Tamper Tape reporting current?
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Is Pump Speed reporting current?
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Is Blended Fuel reporting current? Store specific
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Is Fuel Inv reporting current?
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Are Petro Inspections current? Monthly
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MPCA/ND/SD/WI/MI inspections folder current? Check quarterly
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Is the staff in the appropriate dress code with name tag?
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Is the fuel supply shelf organized and have the appropriate tags and supplies available?
Checkout Area
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Work space organized?
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Displays faced and priced?
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Lighting?
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Fuel Manual available and visible?
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SPA form/drive off log in use to prevent drive offs?
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Bananas available? Store specific
On the Go Cooler
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Proper product for On the Go?
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Full and faced?
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Proper rotation according to dates?
Building and Maintenance
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Building and Grounds issues
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Car wash Concerns
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Parking lot Concerns
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Canopy Concerns