Title Page
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Site conducted
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Evaluation conducted on
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Prepared by
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Location
Evaluation conducted on
Machine Care
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Machine with in service date
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Espresso machine in good condition
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Water Filter with in service date
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Water Filter last replace date
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Clean Baskets
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Clean Handles
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Clean Spouts
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Groupheads Clean
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Machine Drip tray clean
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Machine front and back panels clean
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Steamwands clean and maintained
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Grinder hopper clean
Dose on arrival
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Correct grams used
Extraction
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Correct time 23-28 seconds to produce 60ml espresso
Milk
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Milk is 70-75 degrees
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Wipes excess milk off steam wand
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Purges steam wand
Milk Pouring
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Pours to correct volume- Dome over rim
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Demonstrates latte artistry
Quality
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Espresso - Red- gold, mottled, no blonde (Visual)
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Espresso - Sweet, balanced, aftertaste (Taste)
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Flat White - Correct micro texture of milk
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Flat White- Correct Milk temperature
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Flat White- Correct quantity and depth of foam
Tools
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Scale
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Angle brush/ Grinder minder
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Blind Filter (Basket)
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Red Espresso Basket
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Cleaning Powder
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Grinder Cleaner
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Measuring shot glass
OE
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Cups in good condition
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Sufficient cups available for use
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Saucers in good condition
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Saucers available for use
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Tea Pots and lids available
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Tea Pots and lids in good condition
Admin
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Beverage Quality Sheet used and up to date
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Opening Procedures complete in use and up to date
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Closing Procedures complete in use and up to date
Verification
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Full name of MOD
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Quality report discussed with MOD
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Signature of MOD
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Signature of Support Office representative