Title Page

  • Site conducted

  • Evaluation conducted on

  • Prepared by

  • Location

Evaluation conducted on

Machine Care

  • Machine with in service date

  • Espresso machine in good condition

  • Water Filter with in service date

  • Water Filter last replace date

  • Clean Baskets

  • Clean Handles

  • Clean Spouts

  • Groupheads Clean

  • Machine Drip tray clean

  • Machine front and back panels clean

  • Steamwands clean and maintained

  • Grinder hopper clean

Dose on arrival

  • Correct grams used

Extraction

  • Correct time 23-28 seconds to produce 60ml espresso

Milk

  • Milk is 70-75 degrees

  • Wipes excess milk off steam wand

  • Purges steam wand

Milk Pouring

  • Pours to correct volume- Dome over rim

  • Demonstrates latte artistry

Quality

  • Espresso - Red- gold, mottled, no blonde (Visual)

  • Espresso - Sweet, balanced, aftertaste (Taste)

  • Flat White - Correct micro texture of milk

  • Flat White- Correct Milk temperature

  • Flat White- Correct quantity and depth of foam

Tools

  • Scale

  • Angle brush/ Grinder minder

  • Blind Filter (Basket)

  • Red Espresso Basket

  • Cleaning Powder

  • Grinder Cleaner

  • Measuring shot glass

OE

  • Cups in good condition

  • Sufficient cups available for use

  • Saucers in good condition

  • Saucers available for use

  • Tea Pots and lids available

  • Tea Pots and lids in good condition

Admin

  • Beverage Quality Sheet used and up to date

  • Opening Procedures complete in use and up to date

  • Closing Procedures complete in use and up to date

Verification

  • Full name of MOD

  • Quality report discussed with MOD

  • Signature of MOD

  • Signature of Support Office representative

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