Control Point (Food Technical Support)

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

HACCP

• Composition and qualifications of HACCP team<br>

  comprehensive qualified

  comprehensive require training

  incomplete or inadequate

• Developed and implemented?<br>

  Comprehensive Internal only

  Comprehensive Internal and External

  Concerns on competency of the team

  HACCP incomplete

  HACCP not implemented

BRC Status

• Grade and Date

  Yes

  No

  N/A

Sedex Status

• Status?

  Yes

  No

  N/A

Other Accreditation and dates

Factory organigram

Factory Ouline Plan

• Zoning?

  Yes

  No

  N/A

• Water supply and drainage plan?

  Yes

  No

  N/A