Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

HACCP

  • Composition and qualifications of HACCP team<br>

  • Developed and implemented?<br>

BRC Status

  • Grade and Date

Sedex Status

  • Status?

Other Accreditation and dates

Factory organigram

Factory Ouline Plan

  • Zoning?

  • Water supply and drainage plan?

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