Control Point (Food Technical Support) Ltd

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Accreditation

• BRC Global Standard

  Grade A

  Grade B

  Grade C or awaiting

  not started or failed

• Sedex <br>

  Completed Self Assessment

  Third Party Audited

  Registered

  not registered

• Outstanding Issues?

  none

  Minor

  Major

  Critical

• ISO 9001

  Yes

  No

  N/A

• ISO 22000

  Yes

  No

  N/A

• ISO 14000<br>

  Yes

  No

  N/A

• Laboratory Acccreditation

  UKAS

  other 3rd party

  no accreditation

• SALSA

  Yes

  No

  N/A

• Local Authority Accreditation

  Yes

  No

  N/A

• Other Accreditation ?<br>

  Yes

  No

  N/A

Risk Assessment

• Water Supply

  municipal

  borehole

  combination

  recycling

• Waste Water Treatment ?

  Yes

  No

  N/A

• HACCP

  Yes

  No

  N/A

• NPD Risk Assessment

  Yes

  No

  N/A

• Prerequisite Program

  Yes

  No

  N/A

• Allergen policy

  Yes

  No

  N/A

• Health and Safety

  Yes

  No

  N/A

• Fire Certificate

  Yes

  No

  N/A

• Insurance

  Safe

  At Risk

  N/A

External Support

• Trade Organisation

  Yes

  No

  N/A

• Membership of Research Organisation

  Yes

  No

  N/A

• Third party laboratory

  Yes

  No

  N/A

• Pest Control

  Yes

  No

  N/A

Resource

• Management team

  Yes

  No

  N/A

• Technical responsibility

  Yes

  No

  N/A

• Group Support

  Yes

  No

  N/A

• HACCP team

  Yes

  No

  N/A

• Customer Feedback /complaints/ PR

  Yes

  No

  N/A

• External Support

  Yes

  No

  N/A

• Production Staff

  Yes

  No

  N/A

• Engineering

  Yes

  No

  N/A

• Hygiene team / support from chemical suppliers

  Yes

  No

  N/A

• Pest Control Internal

  Yes

  No

  N/A

HACCP

• Supplier / Incoming Material Controls

  Yes

  No

  N/A

• Process Controls /corrective action points /critical limits

  Yes

  No

  N/A

• Defined Risk Areas and crossover points procedures

  Yes

  No

  N/A

• Packaging and packing Controls

  Yes

  No

  N/A

• Traceability and Identification Procedures

  Yes

  No

  N/A

Documentation

• Company Policy

  Yes

  No

  N/A

• Supplier Approval Process

  Yes

  No

  N/A

• Raw Material Specifications

  Yes

  No

  N/A

• Detailed personnel health and hygiene policy

  Yes

  No

  N/A

• Defined plan of risk zones material and personnel flow

  Yes

  No

  N/A

• Plan of clean water flow and drains identifying storage tanks drain flow, steam lines fat traps etc

  Yes

  No

  N/A

• Manuals detailing correct operational and maintenance procedures for all mechanical and thermal equipment

  Yes

  No

  N/A

• Operational Procedures for Production staf

  Yes

  No

  N/A

• Glass /Plastic / Knife / Needle / Register(s)

  Yes

  No

  N/A

• Internal Audit Documentation

  Yes

  No

  N/A

• KPI reports

  Yes

  No

  N/A

• Feedback of Commercial Performance

  Yes

  No

  N/A