Information
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Trading Floor
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Trading Aisle 1
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Trading Aisle 2
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Trading Aisle 3
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Trading Aisle 4
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Trading Aisle 5
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Dairy trading area including milk fridge
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Liquor trading area
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Rear trading area
Fresh Departments
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Deli shop floor and prep area
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Seafood shop floor and prep area
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Bakery shop floor and prep area
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Meat shop floor and prep area
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Produce shop floor and prep area
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Floor polish and re-coats completed as per schedule
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Rubbish and loose items removed from floor
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Sweep and mop under pole stacks, merchandise stands weekly
Checkouts
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Stainless steel surfaces polished, cleaned. ( bollards and panelling )
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Swept under registers
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Front trading area
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Trolley bay floor clean and completed to schedule
Non trading areas
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Office and staff room floor
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Bins emptied, liners replaced in non trade areas
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Fresh prep areas machine or hard scrubbed daily
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Stockroom scrubbed and swept weekly
Staff amenities
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Doors, vanities, mirrors cleaned/disinfected
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Urinals, bowls, seats cleaned/disinfected
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Toilet paper, soap, and towels replenished
Cleaning General
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Bumper rails at checkouts, on gondolas and cabinet ledges
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Cleaners room neat and tidy and communication book available
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Test and tag register located in cleaners cupboard and current. Failure constitutes total failure of GAP check, register must be viewed by person conducting GAP check
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Windows internal fortnightly
Regular Routines
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Windows External weekly
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Ceiling ducts and vents 3 monthly
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Canopies bulkheads pel it lighting 3 monthly
Comments: a comment must be made for any poor result or no result and must include action taken
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Comments
Sign Off
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Duty Manager signature
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Contractor signature