Information

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Trading Floor

  • Trading Aisle 1

  • Trading Aisle 2

  • Trading Aisle 3

  • Trading Aisle 4

  • Trading Aisle 5

  • Dairy trading area including milk fridge

  • Liquor trading area

  • Rear trading area

Fresh Departments

  • Deli shop floor and prep area

  • Seafood shop floor and prep area

  • Bakery shop floor and prep area

  • Meat shop floor and prep area

  • Produce shop floor and prep area

  • Floor polish and re-coats completed as per schedule

  • Rubbish and loose items removed from floor

  • Sweep and mop under pole stacks, merchandise stands weekly

Checkouts

  • Stainless steel surfaces polished, cleaned. ( bollards and panelling )

  • Swept under registers

  • Front trading area

  • Trolley bay floor clean and completed to schedule

Non trading areas

  • Office and staff room floor

  • Bins emptied, liners replaced in non trade areas

  • Fresh prep areas machine or hard scrubbed daily

  • Stockroom scrubbed and swept weekly

Staff amenities

  • Doors, vanities, mirrors cleaned/disinfected

  • Urinals, bowls, seats cleaned/disinfected

  • Toilet paper, soap, and towels replenished

Cleaning General

  • Bumper rails at checkouts, on gondolas and cabinet ledges

  • Cleaners room neat and tidy and communication book available

  • Test and tag register located in cleaners cupboard and current. Failure constitutes total failure of GAP check, register must be viewed by person conducting GAP check

  • Windows internal fortnightly

Regular Routines

  • Windows External weekly

  • Ceiling ducts and vents 3 monthly

  • Canopies bulkheads pel it lighting 3 monthly

Comments: a comment must be made for any poor result or no result and must include action taken

  • Comments

Sign Off

  • Duty Manager signature

  • Contractor signature

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