Home
Food & Hospitality
CRAFT Paramount Environment Walkthrough
CRAFT Paramount Environment Walkthrough
Matt Malak

CRAFT Paramount Environment Walkthrough

Use this Template
Print as PDF
graphic of a hand making an okay sign ×

Free CRAFT Paramount Environment Walkthrough Checklist

Use this Template

Title Page

  • CRAFT PARAMOUNT GM/Chef Facilities + R&M WALKTHROUGH.

  • Date of Inspection

  • Name of Inspector(s)

  • Location of Inspection

EXTERIOR & FRONT PATIO

  • FRONT DOOR - streak free glass, stains removed from black panels

  • FRONT PATIO - tables & chairs symmetrical, swept/debris free, no graffiti

  • EXTERIOR - Paramount sign functioning, no burnt out bulbs, cobwebs removed

  • Call landlord for repair

  • EXTERIOR - Graffiti free

  • Call City of Kelowna Street Team for removal

FRONT FOYER

  • INTERIOR - Lighting all functioning, no burnt out bulbs

  • INTERIOR - High dusting, spot checks on walls, no clutter (ie. stanchions) in walkways/front desk

  • FRONT DESK - no ring marks, polished stone guest facing area, no clutter in surrounding area

  • TOD Fridge is in working condition- No Leaks, burnt out lights, etc.

MAIN FLOOR WASHROOMS

  • MAIN FLOOR - MEN'S WASHROOM: mirrors clean, streak free, floor clean, hand soap stocked, paper towels stocked

  • MEN'S WASHROOM: all sinks are running, no leaks, water pressure sufficient

  • Plumber required? If yes, call Wiener's; if no, explain how it is resolved

  • MEN'S WASHROOM: Hand dryers are in working order

  • Who has been called to fix the issue?

  • MAIN FLOOR - WOMEN'S WASHROOM: mirrors clean, streak free, floor clean, hand soap stocked, paper towels stocked

  • WOMEN'S WASHROOM: all sinks are running, no leaks, water pressure sufficient

  • Plumber required? If yes, call Wiener's; if no, explain how it is resolved

  • WOMEN'S WASHROOM: Hand dryers are in working order

  • Who has been called to fix the issue

A/V ROOM

  • A/V ROOM: Room is organized, walkways are cleared for safety precautions

  • A/V EQUIPMENT: Televisions are functioning, speakers in working order

  • Who has been called to fix the issue? Malcom is our AV Tech

LOUNGE

  • LOUNGE: Lightbulbs replaced

  • LOUNGE: Ledges, frames, panels dusted

  • LOUNGE: Server stations: Bin cleaned and wiped, no debris in silverware holders. Machines/POS detailed

  • LOUNGE: Booth upholstery - polished and any marks/scratches noted.

  • LOUNGE: Planter boxes are neat, no missing plants

  • LOUNGE: Front windows opening/functioning without issues

  • FRONT PATIO ENTRANCE/STAIRWELL: Walkways clear for potential fire inspection, high dusting spot checks

SPRINKLER ROOM

  • SPRINKLER ROOM: All water lines functioning, no leaks/dripping from pipes

MAIN BAR

  • Soap Dispensers functional

  • Paper Towel Dispensers functional

  • Fridges - interior & fans detailed

  • Sinks - All taps functional

  • No leakage from Beer Taps

  • Glasswashers functional

  • Drains unclogged

  • Freezer cleaned - interior/Exterior 123

  • All POS and Printers in good condition and functioning

TM STAIRWELL

  • STAIRS: Cleaned/power washed, walls are wiped and free of food debris

  • STAIRWELL: Walkways are cleared of any equipment (fire department standard)

KEG ROOM/NA BEV ROOM/LIQUOR ROOM

  • KEG ROOM: Temperature check - within FoodSafe standards and out of the danger zone

  • KEG ROOM: All fan units are functioning properly

  • KEG ROOM: No leaks from kegs, beer lines or other products - floor is mopped and not sticky

  • KEG ROOM: Sightlines of guests - stainless, product organization, dusting of window ledges, etc.

  • NA BEVERAGE: Organization - products are hard labelled with updated storage places, no products on the floor

  • NA BEVERAGE: Non-alcoholic lines are functioning, products are labelled and stocked

  • LIQUOR ROOM: Organization - products are hard labelled with updated storage places, no products on the floor

  • NA BEVERAGE & LIQUOR: Floors are swept, mopped and tidy

BACK COMPOUND

  • BACK HALLWAY: cobwebs dusted, floors are cleaned

  • COMPOUND: walkways clear, no loose garbage or unused equipment/furnishing

ICE MACHINE & PASS THRU

  • ICE MACHINE: Filters dusted & clean

  • ICE MACHINE: 360 exterior including top of machine

  • ICE MACHINE: Interior of machine is wiped & sanitized

  • PASS THRU: Shelving on expo wiped, plates organized, stainless detailed up AND down, Expo tiles not chipped/cracked

  • PASS TRU: top shelf organized, take out containers stocked, labelling correct, no excess cardboard or packaging

  • PASS THRU: steel shelving in place

COLD STATION

  • COLD STATION: Plate shelf - clean, debris free, plates are organized/stocked

  • COLD STATION: Microwave - clean inside & out, buttons are wiped down

  • COLD STATION: Rice Warmer - clean inside and out

  • COLD STATION: Back Wall - wiped of any food residue

  • COLD STATION: QSR Screen - wiped, clean & debris free, support pole is wiped and debris free

  • COLD STATION: ToGo Packaging shelf - clean, organized

  • COLD STATION: Dry Stock shelf - inserts are flipped, organized

  • COLD STATION: Coolers - all gaskets are functioning and clean

  • COLD STATION: Hand wash sink - functioning, no leaks, soap dispenser full, paper towels are stocked

FRYER STATION

  • FRYERS: Cooling Rack - clean, organized, food is put prior to service, wheels are clean/debris free

  • FRYERS: Baine Marie - 360 clean, underneath is wiped and debris free

  • FRYERS: Inside of fryer tanks are wiped and free of any loose grease, pilot lights are light, electrical wiring is functioning and not frayed

  • Key Foods contacted for repair & maintenance?

  • Name of Sous/SL who contacted KeyFoods - what date/time was the service call placed? When did KeyFoods say a technician will be in?

  • undefined

  • FRYERS: Fryer baskets - working order, no loose metal pieces

  • FRYERS: QSR screen - wiped, clean & debris free, support pole is wiped and debris free

  • FRY STATION: Lights above equipment are lit

SAUTE STATION

  • SAUTE: Back wall - wiped, clean of grease build up

  • SAUTE: Saute burners - clean wiped, foils underneath changed and free of debris

  • SAUTE: Saute oven - cleaned, racks free of food debris

  • SAUTE: Front side cooler - doors wiped, gaskets clean, inside of cooler stocked/organized

  • SAUTE: QSR screen - clean, sanitized & free of debris, support pole is wiped and debris free

  • SAUTE: Lights above equipment are lit

BURGER STATION

  • BURGER: Flattop - sides of equipment detailed

  • BURGER: Protein drawers - gaskets cleaned, wheel bearings functioning, floor of cooler free of debris

  • BURGER: Front side cooler - doors wiped, gaskets clean, inside of cooler stocked/organized

  • BURGER: QSR Screen - clean, sanitized & free of debris, support pole is wiped and debris free

  • BURGER: Lights above equipment are lit

BROIL STATION

  • BROIL: Grill - grates are clean, inside of unit is clean and free of debris

  • BROIL: Protein drawers - gaskets cleaned, wheel bearings functioning, floor of cooler free of debris

  • BROIL: Front side cooler - doors wiped, gaskets clean, inside of cooler stocked/organized

  • BROIL: QSR Screen - clean, sanitized & free of debris, support pole is wiped and debris free

  • BROIL: Lights above equipment are lit

FORNO STATION

  • FORNO: Ovens - 360 clean inside and out including top of unit, pilots are lit

  • FORNO: Front side cooler - doors wiped, gaskets clean, inside of cooler stocked/organized

  • FORNO: QSR Screen - clean, sanitized & free of debris, support pole is wiped and debris free

  • FORNO: Lights above equipment are lit

DISH AREA

  • DISH AREA: Floor drains are clear of any debris, grates are clean and fitted properly

  • DISH AREA: Ceiling vents are clean and free of dusting/ Power washing needed?

  • DISH AREA: Tile walls are cleaned and free of debris, no cracks/broken tiles

  • DISH AREA: All dish racks, chemicals, cleaning supplies are stored properly and in organized fashion

PREP HALL

  • PREP HALL: Labels - all products are hard labelled and stored in appropriate areas

  • PREP HALL: Grocery store organization - all products have labels front facing and organized in straight lines

  • PREP HALL: Hand wash sinks - functioning, no leaks, hand soap dispenser full, paper towels stocked

  • EQUIPMENT: Meat slicer - functioning, all parts accounted for, electrical in good condition

  • EQUIPMENT: Vitamix Blender - functioning, no missing pieces, jugs are not cracked

  • EQUIPMENT: RoboCoupe - functioning, electrical in good working order, jugs are not cracked

  • PREP HALL: Food storage bins - labelled, wiped down

  • PREP HALL: Speed racks - detailed, organized, food stored appropriately after cooler

  • PREP HALL: Rationale ovens - 360 clean, doors and windows are wiped and streak free

  • DRY STORAGE: Shelves clean including poles

  • DRY STORAGE: Grocery store organization - all products have labels front facing and organized in straight lines

  • FRYER OIL DRUM: unit is functioning, pick up scheduled when 80% full or above, cleanliness of the unit and filtration devices

CHEMICAL & TAKE OUT ROOM

  • TAKE OUT CONTAINERS - product is stored in organized manner, labels are followed

  • CHEMICALS - product is stored in organized manner, labels are followed

  • CHEMICAL TOWER - all chemicals are stocked, sink is free of debris

  • MOP BUCKET - cleaned and sanitized

  • BEER GAS: PSI levels are adequate, back up tanks are full and ready to go, lines are functioning

WALK-IN COOLER & FREEZER

  • WALK IN COOLER: FoodSafe - all products are stored in Food Safe approved standards: raw protein on bottom shelving, cooked proteins above raw, etc

    • Yes
    • No
    • N/A

  • WALK IN COOLER: Underneath shelving units are swept and mopped all the way to the back walls

  • WALK IN COOLER: Walls behind shelving units are wiped and free of any food debris

  • WALK IN COOLER: Refrigeration fan units - dusted and cleaned around the unit

  • WALK IN COOLER: Spot check 4 random products for expiration dates

TEAM ROOM

  • TEAM ROOM: Linens and cloths organized on the bench against the wall

  • TEAM ROOM: Extracurricular items and clutter removed

  • TEAM ROOM: Washroom stocked and organized/ floors & toilet clean

  • TEAM ROOM: Cardboard boxes broken down and removed

STORAGE ROOM (NARNIA)

  • STORAGE ROOM: clear walkways, function equipment organized, broken equipment flagged for removal

BACK ALLEY/GARBAGE ROOM/KEG ROOM

  • BACK ALLEY: Guest sightlines are clear: sweeps of area, graffiti removal if necessary, no junk outside of the door

  • GARBAGE ROOM: bins are separated properly (cardboard & waste), room is tidy and kept, pick up schedule is being followed properly by management company

  • KEG ROOM: organization of keg room, NO WINE KEGS (recycled instead), floors are swept

OFFICES:

  • MAIN OFFICE: all hardware is functioning, no computer issues

  • Who has been called to fix the issue?

  • MAIN OFFICE: Cabinets all in working condition, replace any broken hinges, replace any broken doors

  • MAIN OFFICE: General decluttering and organization

  • MANAGER OFFICE: Cabinets all in working condition, replace any broken hinges, replace any broken doors

STAIRWELL/PATIO FOYER

  • STAIRWELL/PATIO FOYER - no marks or stains

  • STAIRWELL/PATIO FOYER: Lightbulbs replaced

  • STAIRWELL/PATIO FOYER: Floor cleaned

  • PATIO WASHROOMS: Lighting, Soap, Locks, Taps, floors.

  • PATIO HOST STAND: no ring marks, polished stone guest facing area, no clutter in surrounding area, organized shelves, menus wiped down

  • PATIO FOYER: Guard Rail Dusted.

  • PATIO FOYER: High dusting for light fixtures

  • PATIO FOYER: Paintings/artwork straight

PATIO FLOOR

  • PATIO ATMOSPHERE: High Dusting of panes, light fixtures, heaters, blinds

  • PATIO ATMOSPHERE: Heaters are all in working order

  • Who has been called to fix the issue?

  • PATIO ATMOSPHERE: rooftop is opening & closing properly

  • Who has been called to fix the issue?

  • PATIO ATMOSPHERE: Floorboards are all aligned, no warped/broken boards

  • Who has been called to fix the issue?

  • PATIO ATMOSPHERE: Chairs functioning and detailed

  • PATIO ATMOSPHERE: Cracks in tables - remove debris

  • PATIO ATMOSPHERE: brown side wall detailed/wiped

  • AV ROOM: Organized and de-cluttered

  • SERVER ROOM: Labelled, steel detailed, stock levels/organization, floors, high dusting, S & P refilled

  • SERVER ROOM: Coffee Cup rack detailed

  • SERVER ROOM: Irrigation system, misters, etc. all functioning

  • Who has been called to fix the issue?

  • PATIO MISC: Trash cans interior/exterior cleaned

  • PATIO MISC: Glass detailed, streak free

  • PATIO ATMOSPHERE: All umbrellas are functioning properly, bases are all cleaned

  • PATIO ATMOSPHERE: Check behind booths and tables for additional debris

  • PATIO ATMOSPHERE: Check planters for debris

PATIO BAR

CRAFT Paramount Environment Walkthrough
Matt Malak

CRAFT Paramount Environment Walkthrough

Use this Template
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.

Related checklists

CRAFT VH Opening Manager Checklist
Matt Malak
CRAFT VH Opening Manager Checklist
1 Downloads
back arrow for carousel
back arrow for carousel
iAuditor Logo Icon ©SafetyCulture 2022