Title Page
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Opening Manager Checklist
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Open 9-945am
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Opening Leader
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CRAFT Paramount
Front Door/ Street Patio
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Correct signage with sandwich boards organized and wiped
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Front Door Foyer & Outside swept of debris & garbage.
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Labour Plan; Reservations Reviewed & Assigned; Server Sections Assigned
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Front Desk Stone, Glass & Elevator Tidy
Restaurant
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Well 1 fully open and product checked (Labelled, dated & in CLEAN containers)
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Ensure Ice Machine Levels Are Good & Working
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Line Check & Bar Check Completed (Any Issues Fixed Before Open)
Lounge/Dining Room
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Tables Wiped; Table Setup (Tables Aligned, Growler, Cutlery, Booths Wiped)
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All TVs & music turned on (no poker, volume/ playlist appropriate)
Pass Through/ Ice Machine/Stairwells
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No Clutter - cups/ GFS orders etc all away!
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Take Out/ Expo Stocked
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Dolleys Organized & Free of Items; Ice Buckets Hanging
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Hand-washing Sinks Stocked for Service
Team Room/Back hallway/ Back Door
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Cardboard from Prep Removed; Floors Clear; Back Door Swept of Debris & Garbage
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Linens & Cloths Organized
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Clutter & Personal Items Removed/ Organized in Team Room/ Change Room
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Team Washroom is Stocked
Washrooms
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Overall Environment is Clean (mirrors, walls, floors, toilets, etc.)
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Marketing Posters Are Accurate & Up to Date
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Fully Stocked w/ TP, Paper Towel, Soap
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Bathroom Locks are All Working
Chemical Room
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Beer Gas Levels Are Good
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General Tidiness/ Organization
Closed Double Check
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Menus/ Growlers Wiped
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Garbage/ Tray Holder Wiped Down
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Tower & Steel Wiped Behind Bar
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Hallway by the Office Cleared
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General Tidiness (Guest Sight Lines, Leftover Clutter/ Messes, Items Not Put Away ie. trays)
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Underneath Well 1 Wiped Down
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Dispenser Chem. Not Empty (Chem Room)
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Empty Chemical Jugs Bag Is Not Full