Title Page

  • Opening Manager Checklist

  • Open 9-945am

  • Opening Leader

  • CRAFT Paramount

Front Door/ Street Patio

  • Correct signage with sandwich boards organized and wiped

  • Front Door Foyer & Outside swept of debris & garbage.

  • Labour Plan; Reservations Reviewed & Assigned; Server Sections Assigned

  • Front Desk Stone, Glass & Elevator Tidy

Restaurant

  • Well 1 fully open and product checked (Labelled, dated & in CLEAN containers)

  • Ensure Ice Machine Levels Are Good & Working

  • Line Check & Bar Check Completed (Any Issues Fixed Before Open)

Lounge/Dining Room

  • Tables Wiped; Table Setup (Tables Aligned, Growler, Cutlery, Booths Wiped)

  • All TVs & music turned on (no poker, volume/ playlist appropriate)

Pass Through/ Ice Machine/Stairwells

  • No Clutter - cups/ GFS orders etc all away!

  • Take Out/ Expo Stocked

  • Dolleys Organized & Free of Items; Ice Buckets Hanging

  • Hand-washing Sinks Stocked for Service

Team Room/Back hallway/ Back Door

  • Cardboard from Prep Removed; Floors Clear; Back Door Swept of Debris & Garbage

  • Linens & Cloths Organized

  • Clutter & Personal Items Removed/ Organized in Team Room/ Change Room

  • Team Washroom is Stocked

Washrooms

  • Overall Environment is Clean (mirrors, walls, floors, toilets, etc.)

  • Marketing Posters Are Accurate & Up to Date

  • Fully Stocked w/ TP, Paper Towel, Soap

  • Bathroom Locks are All Working

Chemical Room

  • Beer Gas Levels Are Good

  • General Tidiness/ Organization

Closed Double Check

  • Menus/ Growlers Wiped

  • Garbage/ Tray Holder Wiped Down

  • Tower & Steel Wiped Behind Bar

  • Hallway by the Office Cleared

  • General Tidiness (Guest Sight Lines, Leftover Clutter/ Messes, Items Not Put Away ie. trays)

  • Underneath Well 1 Wiped Down

  • Dispenser Chem. Not Empty (Chem Room)

  • Empty Chemical Jugs Bag Is Not Full

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