Cricket Centre - Task sheet (Saturday)

• Please Select Facility To Be Inspected

  Yes

  No

  N/A

• Conducted on

  Date

• Name of person completing the Task/Check Sheet.

Previous Task Sheets

• Has the previous task sheet been reviewed?

  Yes

  No

  N/A

• Were all tasks completed?

  Yes

  No

  N/A

EARLY SHIFT:

• Unlock gate between Cricket Centre & HiPAC if requested, otherwise ensure locked.

  Locked

  Unlocked

Lower Ground Floor

• Check all changing rooms & toilets for faults. Re-stock where necessary.

• Pools - check for faults & damage (include toilet & showers).

• Pools - Spa/Plunge pool tests at 7am, 9am, 11am & 1pm

• Pools - Hose and squeegee spa area. Deep clean on the first Monday of every month

• Gym - Check for faults and damages

• Net area - Check for faults and damage

• Net area - Set nets as standard or as requested

• Net area - Empty and wipe down all bins

• Net area - Check defibrillator and manual (green tick visible).

• Net area - Check 'P' and 'U' bars

• Net area - Remove all balls from the nets

• Net area - Clean all cameras (Hawkeye)

• Net area - Check all ropes ( 8 in total)

• Net area - Wipe down the 'No Food' signs (2 in total)

• Net area - Wipe down the storage cupboards under the stairs

• Net area - Clean/litter pick Bag Storage shelves as per procedure

• Net area - Vacuum all 4 sides around the outside of the nets

• Net area - Vacuum 3 wickets (wickets 4, 5, 6). Empty and clean filter after use.

• Net area - Vacuum Fielding Area. Empty and clean the filter after use.

• Comments/Actions

Ground Floor

• Check Reception & all offices for faults and damage

• Reception Area - Clean and tidy ( include polishing desk & computer).

• Check fire alarm panel and report any faults

• Ensure the skip area is tidy. If overflowing report to DM.

• Comments/Actions

Upper floor

• Check all rooms for faults or damage

• Seminar/Dining Room - Turn on hot drinks and water dispenser

• Seminar/Dining Room - Check & tidy after each booking

• Seminar /Dining Room - Set-up as per requirement. Check for changeovers.

• Seminar/Dining Room - Wipe down bins throughout the day if room in use

• Seminar/Dining Room - Wipe down hot drinks machine & water dispenser throughout the day.

• Bar Area - Check and tidy after each booking

• Comments/Actions

Graham Dilley Pavilion (Brockington)

• Check the building for faults or damage

• Comments/Actions

Haslegrave Pavilion (Ski Lodge)

• Check building for faults or damage

• Comments/Actions

LATE SHIFT:

• Check whether all 'Morning Shift' tasks were completed

• Check all fire exits on lock down

• Comments/Actions

Lower Ground Floor

• Changing Rooms 1 & 2 - Lock down area

• Officials & Academy Changing Rooms - Lock down area

• Pools - Pool tests at 3pm, 5pm, 7pm and 9pm

• Pools - Lock down area

• Plant Room - Ensure COSHH folders are next to the chemical containers

• Plant Room - Lock down area

• Gym - Lock down area

• Physiotherapy - Lock down area

• Net Area - Tidy and pick up litter

• Net Area - Set nets as standard or as requested

• Comments/Actions

Ground Floor

• Reception Area - Ensure NOP & EAP are in place and you are familiar with the contents.

• Sport Analysis Room - Check the Air Conditioning is working correctly

• Lock down all offices

• Comments/Actions

Upper Floor

• Seminar/Dining Room - Check & tidy after each booking

• Bar Area - Check & tidy after each booking

• Bar & Kitchen - Ensure there is no 'out of date' milk/food in the fridges

• Bar - Flush out the hot drinks machine for 2 minutes

• Bar - Rinse the pipes in the hot drinks machine

• Bar - Check the hot drinks machine stock levels and re-order if required

• Bar/Kitchen Area - Clean the microwave inside and out

• Bar - Wipe down the food Servery area

• Comments/Actions

Brockington

• Check bookings and open if required

• Graham Dilley Pavilion - Check & tidy changing rooms after each booking

• Graham Dilley Pavilion - Ensure sliding doors are locked

• Graham Dilley Pavilion - Check all lockers for belongings

• Business School - Check, clean and tidy the Business School Food Area when matches are on. Ensure all rubbish is removed and the floor is clean.

• Comments/Actions

Haslegrave Pavilion (Ski Lodge)

• Changing Rooms - Check bookings and open if required

• Changing Rooms - Tidy area and lock down

• Offices - Ensure sliding doors are locked

• Offices - Bring Imago catering containers, plates etc to NCPC.

• Offices - Remove all 'out of date' milk/food from the fridge

• Offices - check that all cups have been placed in the dishwasher. If not, then please do so but report to Jo Pearson.

• Comments/Actions

Additional Tasks

• List any additional tasks carried out and by whom.

Tasks Not Completed.

• List all tasks not completed that need to be carried over to the next shift/day.

General comments or observations

• Any General Comments or Observations

Sign Off

• Responsibility for the 'Morning' shift.

  Sign

• Responsibility for the 'Afternoon & Evening' shift.

  Sign