Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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Hot Dog Internal temp- 165 or higher<br>
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Chili temp -165 or higher<br>
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Fried Product out of fryer - 165 or higher
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Walk in freezer 0+/-10; Thermometer present
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Walk in cooler. 34-38; Thermometer present
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Swamp/Grill freezer 0+/- 10; Thermometer present
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Swamp Reach-in Cooler product (eggs, grill ckn) 34-40 degrees
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Dress table product Temp 40 or less; Mayo, Lettuce, Tomatoes, Ranch; Thermometer present
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Fountainette temp 40 or less; 50/50, Strawberries; Thermometer present
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Front Swamp (hot dog station) product temp 40 or less; sliced tomatoes
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All product held 165 or higher; Warming drawer, heat well, dump station
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Sonic Safe log and Internal Meat Temp log completed today with corrective actions
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Ice Cream and Shake Machine cabinet temp 34-38 and product temp 40 or less; Thermometer present
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Correct grill procedures, including timers, meat placement, doneness test, tong and spatula usage, tong and spatula storage.
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Correct dress procedures
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Employees following 20/20 hand washing rule. System in place.
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No cross contamination allowed including condensation on cases of product, incorrect tempering procedures, improperly stored scoops.
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Only approved products used
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Food must be properly tempered to 34-40 degrees; Temper tags correct
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3 buckets of sanitizer water in kitchen, 1 at ice cream and one at each drink fountain. Correct temp and concentration. Chlorsan, Citrus Delimer present. Chlorine test strips present
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Digital thermometer kit and all probes working properly
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Cleaning chemicals identified and stored properly
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All food contact surfaces cleaned and sanitized every 2 hours
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Hand sinks stocked (hand soap, sanitizer, paper towels), working properly (no plugged drain, faucet not leaking, has hot water) and only being used as a hand sink.
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No visible pest infestations. Outside doors sealed and remain closed.
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Managers, Asst Managers, PIC are Serve Safe Certified.
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Historical temp logs and meat log completed with corrective actions. Manager has verified each day with signature.
