Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Warehouse 1
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Separate and distinct cleaning tools and/or equipment maintained and stored in such a way as not to contaminate in-process, finished products or equipment with food contact packaging contact surfaces.
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Pallets kept clean and in good repair.
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Documentation of quality of raw materials received.
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Trash receptacles must be properly maintained and not over flowing.
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Equipment needs to be stored off the floor.
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Check for chipping, flaking, or peeling paint.
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Floors, walls, and ceiling in good repair. Corners cleaned and all cracks fixed to keep pests out.
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All doors and windows must make a good seal to keep pests out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Check for leaks on forklifts, pallet jacks, and big joes.
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Traps are being inspected and cleaned on a weekly basis; damaged traps are replaced; results of inspection are recorded in log.
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All floor/ wall joints have been inspected to determine any means of ingress of rodents; deficient joints are repaired and holes sealed to prevent infestation.
Warehouse 2
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Pallets kept clean and in good repair.
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Regrind stored in covered, properly labeled containers away from finished products.
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Food contact containers manufactured by the company shall not be used for storing misc. items or chemicals.
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Trash can must be properly maintained and not overflowing.
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Molds and equipment should be stored off the floor.
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Chipping, flaking, or peeling paint.
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Floors, wall, ceiling in good repair. Corners cleaned and cracks fixed to keep pest out.
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Check roof for leaks.
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All doors and windows must make a good seal to keep pest out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount time.
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Check for oil leaks on forklifts, pallet jacks, and Big Joes.
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Traps are being inspected and cleaned on a weekly basis; damaged traps are being replaced; results of inspection are recorded in log.
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All floor/wall joints have been inspected to determine any means of ingress of rodents; deficit joints are repaired and all holes sealed to prevent infestation.
Warehouse 3
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Equipment should be stored off the floor.
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Chipping, flaking, or peeling paint.
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Floors, wall, and ceilings in good repair. Corners cleaned and cracks fixed to keep pest out.
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All door and windows must make a good seal to keep pests out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Check for oil leaks on forklifts, pallet jacks, and Big Joes.
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Traps are being inspected and cleaned on a weekly basis; damaged traps are being replaced; results of inspection are recorded in log.
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All floors/wall joints have been inspected to determine any means of ingress rodents; deficient joints are repaired and holes sealed to prevent infestation.
Warehouse 4
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Separate and distinct cleaning tools and/or equipment maintained and stored in such a way as not to contaminate finished product.
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Regrind stored in covered, properly labeled containers away from finished products.
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Temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Check for oil leaks on Forklifts, Big Joes, and pallet jacks.
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Trash cans must be properly maintained and not overflowing.
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Equipment should be stored off the floor.
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Chipping, flaking, or peeling paint.
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Floors, wall, ceiling in good repair. Corners cleaned and cracks fixed to keep pest out.
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Check roof for leaks.
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All doors and windows must make a good seal to keep pests out.
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Traps are being inspected and cleaned on a weekly basis; damaged traps are replaced; results of inspection are recorded in log.
Zone 1
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Verify Master Cleaning Schedule--Magic 1
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Verify Master Cleaning Schedule--Heins 2
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Verify Master Cleaning Schedule--Bekum 9
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Adequate clean up after maintenance is performed.
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Grease smears and excess lubricant promptly removed from equipment.
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Only clean tools and wipes are used in product zones.
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All tubs are kept off floors and on carts; when not in use, carts are stored upside down.
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Separate and distinct cleaning tools and/or equipment maintained and stored in such a way as not to contaminate in-process, finished products or equipment with food contact packaging contact surfaces.
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Pallets kept cleaned and in good repair.
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Control dust and excessive spillage around grinders and floor kept swept.
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All containers (original or transfer) used for storing any item (solid or liquid) must be properly labeled.
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Food contact containers manufactured by the company shall not be used for storing misc. items or chemicals.
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Trash cans must be properly maintained and not over flowing.
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Equipment not in use must be stored out of production area.
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Operational debris needs to kept at a minimum(performs and bottles off floors and cleaned around grinders)
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No razor blades, snap-off knives or box cutters in production area.
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Check for chipping, flaking, or peeling paint.
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Floors, walls, ceilings in good repair. Corners cleaned and all cracks fixed to keep pests out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Conveyors and tables must be cleaned on a regular basis.
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All filters on compressed air must be changed on a regular basis.
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Light traps are being maintained and cleaned on a weekly basis; glue boards are replaced as needed and number of insects are recorded.
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All floor/wall joints have been inspected to determine any means of ingress for rodents; deficient joints are repaired and holes sealed to prevent infestation.
Zone 2 and Sanitation Storage
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Verify Master Cleaning Schedule--Sidel 5
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Verify Master Cleaning Schedule--Amsler 6
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Cleaning compounds and sanitizers properly labeled and stored.
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Adequate clean up after Maintenance is performed.
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Grease smears and excess lubricant promptly removed from equipment.
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Only clean tool and wipes used on product zones.
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All tubs kept off floors and stored on carts; when not in use, tubs are stored upside down.
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Separate and distinct cleaning tools and/or equipment maintained and stored in such a way as not to contaminate in process, finished products or equipment with food contact packaging contact surfaces.
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Pallets kept cleaned and in good repair.
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All containers (original or transfer) used for storing any item (solid or liquid) must be properly labeled.
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Food contact containers manufactured by the company shall not be used for storing misc. items or chemicals.
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Trash cans must be properly maintained and not overflowing.
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Equipment not in use should be properly stored out of production area.
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Operational debris needs to be kept at a minimum (bottles and performs) and grinders swept around/
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No razor blades, snap-off knives, or box cutters in production area.
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Check for chipping, flaking, or peeling paint.
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Floors, walls, ceilings in good repair. Corners cleaned and all cracks fixed to keep pests out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Conveyors and tables must be cleaned on a regular basis.
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Check for oil leaks on forklifts, pallet jacks, and Big Joes.
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All filters on compressed air must be changed on a regular basis.
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Traps are being inspected and cleaned on a weekly basis; damaged traps are replaced; results of inspection are recorded in log.
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Light traps are being maintained on a weekly basis; glue boards are replaced as needed and number of insects is recorded.
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All floor/wall joints have been inspected to determine any means of ingress for rodents; deficient joints are repaired and sealed to prevent infestation.
Zone 3
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Verify Master Cleaning Schedule
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Adequate clean up after Maintenance is performed.
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Only clean tools and wipes used on product zones.
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Separate and distinct cleaning tools and/or equipment maintained and stored in such a way as not to contaminate in process, finished product or equipment with food contact packaging contact surfaces.
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Pallets kept clean and in good repair.
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Regrind stored in covered, properly labeled containers away from finished product.
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Control dust and excessive spillage around grinders and keep floor swept.
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Trash cans must be properly maintained and not overflowing.
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No razor blades, snap-off knives, or box cutters are to be used in the production area.
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Check for chipping, flaking, or peeling paint.
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Floors, walls, ceilings in good repair. Corners cleaned and all cracks fixed to keep pests out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Check for oil leaks on forklifts, pallet jacks, and Big Joes.
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Traps are being inspected and cleaned on a weekly basis; damaged traps are replaced; results of inspection are recorded in log.
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All floor/wall joints have been inspected to determine any means of ingress rodents; deficient joints are repaired and holes sealed to prevent infestation.
Zone 4
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Verify Master Cleaning Schedule--Sidel 7
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Verify Master Cleaning Schedule--Sidel 8
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Adequate clean up after maintenance is performed.
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Grease smears and excess lubricant promptly removed from equipment.
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Only clean tools and wipes used on product zones.
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All tubs are kept off the floor and stored on carts; when not in use tubs are turned upside down.
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Pallets are kept clean and in good repair.
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All containers (original or transfer) used for storing any items (solid or liquid) must be properly labeled.
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Food contact containers manufactured by the company shall not be used for storing misc. items or chemicals.
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Equipment not in use should be properly stored out of production area.
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Operational debris needs to be kept at a minimum (performs and bottles) and all grinders need to be swept around.
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No razor blades, snap off knives, or box cutters used in production area.
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Check for chipping, flaking, or peeling paint.
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Floors, walls, ceilings in good repair. Corners cleaned and all cracks fixed to keep pests out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Conveyors and tables must be cleaned on a regular basis.
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Check for oil leaks on forklifts, pallet jacks, and Big Joes.
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All filters on compressed air must be changed on a regular basis.
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Traps are being inspected and cleaned on a weekly basis; damaged traps are replaced; results of inspection are recorded in log.
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Light traps are being maintained and cleaned on a weekly basis; glue boards are replaced as needed and number of insects is recorded.
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All floor/wall joints have been inspected to determine any means of ingress of rodents; defiant joints are repaired and holes sealed to prevent infestations.
Zone 5
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Verify Master Cleaning Schedule--Magic 4
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Adequate clean up after maintenance is performed.
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Grease smears and excess lubricant properly removed from equipment.
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Only clean tools and wipes used on product zones.
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All tubs kept off the floor and stored on carts; when not in use tubs are turned upside down.
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Separate and distinct cleaning tools and/or equipment maintained and stored in such a way as not to contaminate in process, finished products or equipment with food contact packaging surfaces.
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Pallets kept clean and in good repair.
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Control dust and excessive spillage around grinders and keep floors swept.
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All containers (original or transfer) used for storing any items (solid or liquid) must be properly labeled.
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Food contact containers manufactured by the company shall not be used for storing misc. items or chemicals.
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Trash cans must be maintained and not overflowing.
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Equipment not in use should be properly stored out of production area.
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Operational debris needs to be kept at a minimum ( performs, bottles, and cleaned around grinders)
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No razor blades, snap-off knives, or box cutters in production area.
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Check for chipping, flaking, or peeling paint.
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Floor, walls, ceilings, in good repair. Corners cleaned and all cracks fixed to keep pests out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Conveyors and tables must be cleaned on a regular basis.
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Check for oil leaks on forklifts, pallet jacks, and Big Joes.
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All filters on compressed air must be changed on a regular basis.
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Light traps are being maintained and cleaned on a weekly basis; glue boards are replaced as needed and number of insects is recorded.
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All floor/wall joints have been inspected to determine any means of ingress of rodents; deficient joints are repaired and holes sealed to prevent infestations.
Zone 6
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Verify Master Cleaning Schedule--Palletizer
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Control dust and excessive spillage around PET grinder; Gaylord bag in good condition, and floor swept.
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Adequate clean up after maintenance in performed.
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Grease smears and excess lubricant properly removed from equipment.
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Only clean tools and wipes used on product zones.
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All tubs kept off the floor and stored on carts; when not in use tubs are turned upside down.
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Separate and distinct cleaning tools and/or equipment maintained and stored in such a way as not to contaminate in process, finished products or equipment with food contact packaging surfaces.
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Pallets kept clean and in good repair.
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All containers (original or transfer) used for storing any items (solid or liquid) must be properly labeled.
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Food contact containers manufactured by the company shall not be used for storing misc. items or chemicals.
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Trash cans must be maintained and not overflowing.
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Equipment not in use should be properly stored out of production area.
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Operational debris needs to be kept at a minimum ( performs, bottles, and cleaned around grinders)
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No razor blades, snap-off knives, or box cutters in production area.
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Check for chipping, flaking, or peeling paint.
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Floor, walls, ceilings, in good repair. Corners cleaned and all cracks fixed to keep pests out.
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All temporary maintenance repairs must be replaced with a permanent repair within a reasonable amount of time.
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Conveyors and tables must be cleaned on a regular basis.
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Check for oil leaks on forklifts, pallet jacks, and Big Joes.
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All filters on compressed air must be changed on a regular basis.
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Light traps are being maintained and cleaned on a weekly basis; glue boards are replaced as needed and number of insects is recorded.
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All floor/wall joints have been inspected to determine any means of ingress of rodents; deficient joints are repaired and holes sealed to prevent infestations.
Shop/Parts Room/Overhead Storage/Mechanical Room
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Cleaning compounds and sanitizers properly labeled and stored.
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All containers (original or transfer) used for storing any items (solid or liquid) must be properly labeled.
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Equipment needs to be stored off the floor.
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Chipping, flaking, or peeling paint.
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Air duct filters changed on a regular basis; fans and air handling equipment cleaned on a regular basis and located so they do not contaminate raw materials.
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All doors and windows must make a good seal to keep pests out.
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All filters on compressed air must be changed on a regular basis.
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Traps are being inspected and cleaned on a weekly basis; damaged traps are replaced; results of inspection are recorded in log.
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All floor/wall joints have been inspected to determine any means of ingress of rodents; deficient joints are repaired and holes sealed to prevent infestations.
Exterior and Grounds
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Bait Stations (inspect 3 of them)Make sure the stations are securely attached to the cinder block base; Make sure the bait is attached to wire holder inside the station.
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No grass or weeds growing next to the buildings which would promote pest harborage
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All external doors to remain locked from the outside. The exceptions are the front office door and the employee entrance.
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Check for loose tin on the side of the buildings.
Sign Off
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Auditor 1 Signature
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Auditor 2 Signature
