Micros Computers that need to be fixed should be reported it IT Department.
Busted lights and furniture that needs repair must be reported to HotSOS.
Special Reservation must be endorsed to superior and on Le Bar Communication logbook.
Always be updated with the out of stock items, events and promotions.
Photocopy all checklist if we don't have any.
Turn off all the lightings that is needed to be turned off.
Pillows are complete and clean for every station.
Centerpieces are fresh and with water.
Collaterals, flyers and inserts are ready for the next day.
Clean and organized Reception area.
Turn off all the Micros Computer at each station.
Do the Menu Inventory Checklist (Breakfast, All Day Menu, Beverage Menu, Voyage du Vin)
Collect all reservation stand.
Discard poor quality menu and request for replacements.
Operational wireless telephone.
All Day LED menu are fully charged, drink lists and Voyage du Vin are in good condition.
Ensure that reception area is clean and well-organized.
Galette Showcase windows are clean and spot free.
Galette pull-out display is clean and sanitized.
Coffee machine is cleaned and sanitize nozzle.
Sofas, chairs and tables are clean, making sure it is candle spot free.
Cleaning of ashtrays.
Remove all daily newspaper and magazines.
Remove all table set-up.
Clearing Galette signages (item price list)
Store candleholders in storeroom.
Store wine trolley in the storeroom.
Update Outlet Report and Incident Incident Log Report attached at the bottom.
Surrender lost and found items.
Encode Cousu Main experiences.
All open checks should be settled. Open checks for employees should be billed in their city ledgers.
Breakage reports should be accomplished.
Check temperature of chiller checklist.
Folding white napkins for breakfast.
Complete condiments in service station.
Replenish used candles in Lounge area.
Chinaware, silverware and glassware in proper station for par-stocking and be sure that it is well polished.
Prepare butter for breakfast operations.
Master keys should be returned to security control booth.