Fully Staffed for budgeted Sales. (FOH/BOH)
In and Out Times posted and managed daily
Certified Trainers for all positions?
Training Materials up to date?
ToGo menus are stocked in plain view
Are the guests greeted with a smile
Did the cashier stay within script during the greet
Supplies are stocked and organized appropriately
Staff has excellent knowledge of all menu items including pricing
Slip Resistant Shoes?
Back Door Security?
Office Door Locked?
Security Camera and "Video in Use" Sticker present?
Accuracy of Order.
Manager Present in Dining room/100 % Table Visits?
Health Inspection Ready! (Internal Health Inspections)
Training Observations during shift! (If Applicable)
Parking Lot Lights 100 Percent on at Dusk?
Attitudes, Morale, Team Work are Excellent!
Management and Staff represent good Image and Attire.
Did cashier stay within script during greet
Fun and Hospitality are Apparent.
Daily Intense Window Management by manager
Proper supply levels?
Managers & Staff are managing ticket times (10-13 minutes)
All food presentation is 100% (garnishes, sauces, etc., no oil on liners)
Management Team and Staff work with a sense of urgency!
Liquor , Beer and Wine Controls in Place
Jiggers used for liquor
All food and drink mistakes are accounted for, tracked and entered into Aloha
Food Cost Controls in place being used. (Par Levels/P-Mix/Waste Sheets/Oil Tracking/labeling & Dating. Cooler/Dry Storage/Freezer organization 100 percent.
Sales Building -Salesmanship/Contests/ First Approach?
Waste, Energy, Supplies- methods in place to manage all?
Target PNL Up to Date? (Managers and Staff know Daily Goals)
Schedules written- under $2500 budget and managed accordingly
No unauthorized staff in office
Parking Lot in Good Condition/Striped/Clean! (No Garbage or Cigarettes)
Neon Sign Completely Lit? Exterior building lights 100%
Dumpster Area Clean and Well Maintained?
Building Exterior Clean?
Front Entrance doors /Threshold in "Like New" Condition?
Signage is clean and well presented
No Grease Stains in Front and Back Entrances?
Bathrooms cleaned and Stocked(Checked and signed off on Every 30 Minutes)?
Alley cleaned and Organized! (Updated Training)
Walk In Cooler: Clean and Organized labeling 100 %
Dry Storage:Clean and Organized w/ Labeling 100%
Cooks Line: Clean and Organized W/Labeling 100% and All product Iced or at Temp!
Dish Area/Mop Sink Clean and Organized!
Dish Machine Clean and Organized. Dish Machine at Temp. No Clutter or Items on Top of Dish.
Office: Clean, Organized and Secure.
All opening and closing checklists complete including manager signatures
Ordering is ample and accurate, eliminating 86'ed items and hot shots
Line Check! (Using Checklist)- Pars are accurate and adhered to
Internal Health Inspections (Each Manager does one a week)
All financials (budgets vs actual) reviewed daily- daily action plans established and communicated