OER C'Beaux's Coastal Kitchen

• Audit Title

• Conducted on

  Date

• Prepared by

• Select date

  Date

Fully Staffed, Fully Prepared

• Fully Staffed for budgeted Sales. (FOH/BOH)<br>

  Yes

  No

  N/A

• In and Out Times posted and managed daily

  Yes

  No

  N/A

• Certified Trainers for all positions?

  Yes

  No

  N/A

• Training Materials up to date?

  Yes

  No

  N/A

Staff Exection Excellence

• ToGo menus are stocked in plain view

  Yes

  No

  N/A

• Are the guests greeted with a smile

  Yes

  No

  N/A

• Did the cashier stay within script during the greet

  Yes

  No

  N/A

• Supplies are stocked and organized appropriately

  Yes

  No

  N/A

• Staff has excellent knowledge of all menu items including pricing

  Yes

  No

  N/A

Operational Excellance

• Slip Resistant Shoes?

  Yes

  No

  N/A

• Cutting Gloves?

  Yes

  No

  N/A

• Back Door Security?

  Yes

  No

  N/A

• Office Door Locked?

  Yes

  No

  N/A

• Security Camera and "Video in Use" Sticker present?

  Yes

  No

  N/A

• Accuracy of Order.

  Yes

  No

  N/A

• Hospitality?

  Yes

  No

  N/A

• Manager Present in Dining room/100 % Table Visits?

  Yes

  No

  N/A

• Health Inspection Ready! (Internal Health Inspections)

  Yes

  No

  N/A

• Training Observations during shift! (If Applicable)

  Yes

  No

  N/A

• Parking Lot Lights 100 Percent on at Dusk?

  Yes

  No

  N/A

Positive presentation and attitude

• Attitudes, Morale, Team Work are Excellent!

  Yes

  No

  N/A

• Management and Staff represent good Image and Attire.

  Yes

  No

  N/A

• Did cashier stay within script during greet

  Yes

  No

  N/A

• Fun and Hospitality are Apparent.

  Yes

  No

  N/A

• Additional Notes!

  Yes

  No

  N/A

Pace

• Daily Intense Window Management by manager

  Yes

  No

  N/A

• Proper supply levels?

  Yes

  No

  N/A

• Managers & Staff are managing ticket times (10-13 minutes)

  Yes

  No

  N/A

• All food presentation is 100% (garnishes, sauces, etc., no oil on liners)

  Yes

  No

  N/A

• Management Team and Staff work with a sense of urgency!

  Yes

  No

  N/A

• Additional Notes!

  Yes

  No

  N/A

Fiscal Responsibility

• Liquor , Beer and Wine Controls in Place

  Yes

  No

  N/A

• Jiggers used for liquor

  Yes

  No

  N/A

• All food and drink mistakes are accounted for, tracked and entered into Aloha

  Yes

  No

  N/A

• Food Cost Controls in place being used. (Par Levels/P-Mix/Waste Sheets/Oil Tracking/labeling & Dating. Cooler/Dry Storage/Freezer organization 100 percent.

  Yes

  No

  N/A

• Sales Building -Salesmanship/Contests/ First Approach?

  Yes

  No

  N/A

• Waste, Energy, Supplies- methods in place to manage all?

  Yes

  No

  N/A

• Target PNL Up to Date? (Managers and Staff know Daily Goals)

  Yes

  No

  N/A

• Schedules written- under $2500 budget and managed accordingly

  Yes

  No

  N/A

• No unauthorized staff in office

  Yes

  No

  N/A

Immaculate!!!!

• Parking Lot in Good Condition/Striped/Clean! (No Garbage or Cigarettes)

  Yes

  No

  N/A

• Neon Sign Completely Lit? Exterior building lights 100%

  Yes

  No

  N/A

• Dumpster Area Clean and Well Maintained?

  Yes

  No

  N/A

• Beautiful Landscaping?

  Yes

  No

  N/A

• Building Exterior Clean?

  Yes

  No

  N/A

• Front Entrance doors /Threshold in "Like New" Condition?

  Yes

  No

  N/A

• Signage is clean and well presented

  Yes

  No

  N/A

• No Grease Stains in Front and Back Entrances?

  Yes

  No

  N/A

• Bathrooms cleaned and Stocked(Checked and signed off on Every 30 Minutes)?

  Yes

  No

  N/A

• Alley cleaned and Organized! (Updated Training)

  Yes

  No

  N/A

• Walk In Cooler: Clean and Organized labeling 100 %

  Yes

  No

  N/A

• Dry Storage:Clean and Organized w/ Labeling 100%

  Yes

  No

  N/A

• Cooks Line: Clean and Organized W/Labeling 100% and All product Iced or at Temp!

  Yes

  No

  N/A

• Dish Area/Mop Sink Clean and Organized!

  Yes

  No

  N/A

• Dish Machine Clean and Organized. Dish Machine at Temp. No Clutter or Items on Top of Dish.

  Yes

  No

  N/A

• Office: Clean, Organized and Secure.

  Yes

  No

  N/A

Key Daily Routines

• All opening and closing checklists complete including manager signatures

  Yes

  No

  N/A

• Ordering is ample and accurate, eliminating 86'ed items and hot shots

  Yes

  No

  N/A

• Line Check! (Using Checklist)- Pars are accurate and adhered to

  Yes

  No

  N/A

• Internal Health Inspections (Each Manager does one a week)

  Yes

  No

  N/A

• All financials (budgets vs actual) reviewed daily- daily action plans established and communicated

  Yes

  No

  N/A