Daily Department Inspection
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Conducted on
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Location
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Department
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Prepared by
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Role
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Assisted By (Optional)
Daily Department Inspection
Section 1: Emergency Preparedness
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1.1 Do you know who the First Aider is?
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Input their name(s) below:
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Find out and input their name(s) below:
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1.2 Find all Fire extinguishers within your area. Are any blocked? (minimum clearance = 1 meter)
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1.3 Find your closest fire pull station, is it blocked? (minimum clearance = 1 meter)
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1.4 Find Your nearest 2 Emergency Exits. Are they blocked? (minimum clearance = 1 meter)
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1.5 Is there easy access to an Emergency Exit if workers need to evacuate?
Section 2: Housekeeping and General Conditions
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2.1 Are Walkways, Work Areas, and Aisles free of plastic, pallets, rubbish, and empty boxes?
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2.2 Are Waste bins over flowing?
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2.3 Are all appropriate brooms and brushes available?
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2.4 Is there enough lighting to preform the task?
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2.5 Do the Electrical Sockets look like they are in good working order?
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2.6 Are the Work Area Inspections Completed?
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Please explain:
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2.7 Are the Mobile Equipment inspections completed?
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2.8 Are the Handwashing stations clean and the Sanitation supplies properly stocked? (ex: Gloves, Ear Protection, Sleeves, etc.)
Section 3: Personal Protective Equipment
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3.1 Are all Workers observed adhering to GMP Practices and Hygiene requirements?
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3.2 Are all Workers wearing the appropriately colored Smocks?
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3.3 Are all workers wearing their Steel Toed Boots?
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please explain:
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3.4 Are all Workers wearing their Eye Protection?
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Please explain:
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3.5 All workers in direct contact with the product, are they wear their protective sleeves?
Section 4: Equipment Inspection (ex: Conveyor Belts, Hoppers, Shrink Wrap Machines, etc.)
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4.1 Have there been any unexpected repairs so far during the shift? Confirm with your supervisor.
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Please list the Equipment and a short description of the issue.
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4.2 Do you see damage on any of the Equipment?
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4.3 Are all electrical panels locked out?
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4.4 Is all Equipment secured in place? (Wheels are locked or it is effectively bolted down)
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4.5 Are Equipment guards in place and undamaged? (ex: guardrails, Cover plates, etc.)
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4.6 Are all Hazard Warning Visible?
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4.7 The Control Panels, are the buttons properly identified? (ex: the stickers are worn out)
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4.8 Is the Metal Detector functioning properly?
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Please explain:
Section 5: Production Department
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5.1 Stock and other materials are only stored on pallets, and nothing else is stored on the floor.
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5.2 Excess plastic has been removed from empty pallets.
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5.3 Packed Pallets are straight (no uneven or leaning stacks, no overhang)
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5.4 Packed Pallets are staged in their designated areas. (ex: not in walkways and not blocking forklift paths)
Section 6: Warehouse Department
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6.1 Battery change/refuel area free of hazards ( i.e. acid build up, bare wires, liquid on floor)
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6.2 Pallet Shrink Wrap areas are clean and free of hazards
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6.3 Dock levelers and Dock loading bays are clean and free of hazards
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6.4 Pallets are in good condition (no damage)
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6.5 Racking is in good condition (no bent beams or other damage)
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If there are areas of racking that are missing load bars, please record here.
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6.6 Pallets on the Rack are positioned squarely, not leaning or pushing through the other side.
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6.7 Pallets are wrapped neatly and secured properly
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6.8 Stock is in good condition (no observed damage or wet stock)
Section 8: Sanitation Department
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8.1 Are all chemicals properly stored?
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8.2 Are the SDS accurate and readily available?
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Please explain:
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8.3 Are all specialized tools in good working order?
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8.4 Is all specialized equipment in good working order?
Section 9: Report complete
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Inspector Signature
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Time of Inspection completion: