Daily Department Inspection

  • Conducted on

  • Location

  • Department

  • Prepared by

  • Role

  • Assisted By (Optional)

Daily Department Inspection

Section 1: Emergency Preparedness

  • 1.1 Do you know who the First Aider is?

  • Input their name(s) below:

  • Find out and input their name(s) below:

  • 1.2 Find all Fire extinguishers within your area. Are any blocked? (minimum clearance = 1 meter)

  • 1.3 Find your closest fire pull station, is it blocked? (minimum clearance = 1 meter)

  • 1.4 Find Your nearest 2 Emergency Exits. Are they blocked? (minimum clearance = 1 meter)

  • 1.5 Is there easy access to an Emergency Exit if workers need to evacuate?

Section 2: Housekeeping and General Conditions

  • 2.1 Are Walkways, Work Areas, and Aisles free of plastic, pallets, rubbish, and empty boxes?

  • 2.2 Are Waste bins over flowing?

  • 2.3 Are all appropriate brooms and brushes available?

  • 2.4 Is there enough lighting to preform the task?

  • 2.5 Do the Electrical Sockets look like they are in good working order?

  • 2.6 Are the Work Area Inspections Completed?

  • Please explain:

  • 2.7 Are the Mobile Equipment inspections completed?

  • 2.8 Are the Handwashing stations clean and the Sanitation supplies properly stocked? (ex: Gloves, Ear Protection, Sleeves, etc.)

Section 3: Personal Protective Equipment

  • 3.1 Are all Workers observed adhering to GMP Practices and Hygiene requirements?

  • 3.2 Are all Workers wearing the appropriately colored Smocks?

  • 3.3 Are all workers wearing their Steel Toed Boots?

  • please explain:

  • 3.4 Are all Workers wearing their Eye Protection?

  • Please explain:

  • 3.5 All workers in direct contact with the product, are they wear their protective sleeves?

Section 4: Equipment Inspection (ex: Conveyor Belts, Hoppers, Shrink Wrap Machines, etc.)

  • 4.1 Have there been any unexpected repairs so far during the shift? Confirm with your supervisor.

  • Please list the Equipment and a short description of the issue.

  • 4.2 Do you see damage on any of the Equipment?

  • 4.3 Are all electrical panels locked out?

  • 4.4 Is all Equipment secured in place? (Wheels are locked or it is effectively bolted down)

  • 4.5 Are Equipment guards in place and undamaged? (ex: guardrails, Cover plates, etc.)

  • 4.6 Are all Hazard Warning Visible?

  • 4.7 The Control Panels, are the buttons properly identified? (ex: the stickers are worn out)

  • 4.8 Is the Metal Detector functioning properly?

  • Please explain:

Section 5: Production Department

  • 5.1 Stock and other materials are only stored on pallets, and nothing else is stored on the floor.

  • 5.2 Excess plastic has been removed from empty pallets.

  • 5.3 Packed Pallets are straight (no uneven or leaning stacks, no overhang)

  • 5.4 Packed Pallets are staged in their designated areas. (ex: not in walkways and not blocking forklift paths)

Section 6: Warehouse Department

  • 6.1 Battery change/refuel area free of hazards ( i.e. acid build up, bare wires, liquid on floor)

  • 6.2 Pallet Shrink Wrap areas are clean and free of hazards

  • 6.3 Dock levelers and Dock loading bays are clean and free of hazards

  • 6.4 Pallets are in good condition (no damage)

  • 6.5 Racking is in good condition (no bent beams or other damage)

  • If there are areas of racking that are missing load bars, please record here.

  • 6.6 Pallets on the Rack are positioned squarely, not leaning or pushing through the other side.

  • 6.7 Pallets are wrapped neatly and secured properly

  • 6.8 Stock is in good condition (no observed damage or wet stock)

Section 8: Sanitation Department

  • 8.1 Are all chemicals properly stored?

  • 8.2 Are the SDS accurate and readily available?

  • Please explain:

  • 8.3 Are all specialized tools in good working order?

  • 8.4 Is all specialized equipment in good working order?

Section 9: Report complete

  • Inspector Signature

  • Time of Inspection completion:

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