Daily FSQA Inspection- AR

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Loose Products Receiving Inspection & Testing:

• Onion

• Potato

• Cabbage

• Capsicums

• Cucumber

• Tomato

• Carrot

• Red Cabbage

• Lemon

• Green Chilli

• Peeled Garlic

• Ginger

• Lettuce Ice Burg

• Spring Onion

• Coriander leaf

• Mint Leaf

• Apple

• Eggs

• Chicken

• Any other material (Name, Pictorial)

Packed Products Received (Mention Brand, recieving time, product MFG & EXP, Quantity)

• Dairy products

  Yes

  No

  N/A

• Frozen Products

  Yes

  No

  N/A

• Dry products

  Yes

  No

  N/A

• Canned products

  Yes

  No

  N/A

• Any other

  Yes

  No

  N/A

Document Control System:

• Entry of new product

• All products documents available

  Yes

  No

  N/A

• All documents updated (not expired)

  Yes

  No

  N/A

• Document produced today

Weekly & Monthly Deep Inspection

• 1ST Inspection

• 2nd Inspection

Food Stores Inspection

• Foods without inspection

  Compliant

  Non-Compliant

  N/A

• Personal hygiene in food stores

  Yes

  No

  N/A

• No entry of irrelevant persons

  Yes

  No

  N/A

• Proper use of hotel logic stickers for FIFO & FEFO on packed products

  Yes

  No

  N/A

• FIFO implementation manually on loose products (meat)

  Yes

  No

  N/A

• All materials are food grade

  Yes

  No

  N/A

• All expire or quality defects items in claim area

  Yes

  No

  N/A

• No Expired items

  Yes

  No

  N/A

• NO Nearby expiry

  Yes

  No

  N/A

• NO Quality defects

  Yes

  No

  N/A

• Foot level storage

  Yes

  No

  N/A

• Food segregation

  Yes

  No

  N/A

• Effective cleaning as per SOPs

  Yes

  No

  N/A

• Presence of sticky pad, mechanical trap and fly killer as per mapping

  Yes

  No

  N/A

• Temperature maintenance of chillers

  Yes

  No

  N/A

• No blood drippings in chillers

  Yes

  No

  N/A

• Any prevailing issue

Kitchens Inspection

• MRDs missing in Coffee Corner

• MRDs missing in Burger Station

• MRDs missing in Pizza Station

• MRDs missing in Chillers

• MRDs missing in Food store (restaurant)

• MRDs missing in Food Store (First floor)

• MRDs missing in R&D

• MRDs missing in Bakery area

• No Personal hygiene issue

  Yes

  No

  N/A

• Hand hygiene materials OK

  Yes

  No

  N/A

• Utensils sagregation

  Yes

  No

  N/A

• Proper Waste management

  Yes

  No

  N/A

• IPM (sticky pads, mechanical traps, fly killer, no open drains, no flies, proper jelling)

  Yes

  No

  N/A

• Frying Oil TPM (not more than 24, inspection after every 2 hour, log sheet maintain)

  Yes

  No

  N/A

• Workplace food safety (Kitchen team checking hairs, internal temperature etc)

  Yes

  No

  N/A

• Cooking foods internal temperature (more than 74 degree C)

  Yes

  No

  N/A

• Food thawing (Separate thawing, 4 approved methods)

  Yes

  No

  N/A

• Maintenance issue (All machines working well, no mechanical issue, no civil issue)

  Yes

  No

  N/A

• All cleaning plans (schedules, inspections, rectifications) in progress

  Yes

  No

  N/A

• Any pervailing issue

  Yes

  No

  N/A

Pending Issues PFA, Hygiene and Certifications:

• 1st Gap Identified

• 2nd Gap Identified

• 3rd Gap Identified

• Inspection officer

  Sign

Departmental proceedings (Present & pending)

• PR raised today

• PR pending

• MR raised today

• MR pending

CPAR work

• CPAR Details