4. Cleaning & Sanitization Weekly Deep Inspection

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Yes

  No

  N/A

Procurement and storage

• 4. Kitchens refrigerator/freezers

  Safe

  At Risk

  N/A

• All chemicals available as per backup plan

  Yes

  No

  N/A

• Shelves ,racks, walls, ceiling and door clean and in freezer free from ice build up

  Yes

  No

  N/A

• Chemical present in original PACK & LABEL

  Yes

  No

  N/A

• Interior refrigerator fans clean and free of dust

• COA available and updated

  Yes

  No

  N/A

• Raw food items stored below cooked items

  Yes

  No

  N/A

• MSDS available, Cleaning Schedule displayed

  Yes

  No

  N/A

• Food items covered, dated and labeled

  Yes

  No

  N/A

• Halal documents (where applicable)

  Yes

  No

  N/A

• Thermometer visible and temperature logged daily

  Yes

  No

  N/A

• Segregation of chemicals with other materials

  Yes

  No

  N/A

• 5. Dish washing area

• SOP’s related CIP, COP & simple cleaning

  Yes

  No

  N/A

• Utensils checked to make certain they are clean

  Yes

  No

  N/A

• Availability of safety measures (safety gloves, mask, body cover, Goggles

  Yes

  No

  N/A

• Availability of dish washing soap/chemicals etc

  Yes

  No

  N/A

• Proper stands for foot level storage

  Yes

  No

  N/A

• Proper dishwashing temperature

  Yes

  No

  N/A

• No chemical leakage

  Yes

  No

  N/A

• All items are dried/no stacking

  Yes

  No

  N/A

Receiving area

• No cross contamination when handling crockery

  Yes

  No

  N/A

• Following of cleaning SOP’s(F&V, Eggs Etc)

  Yes

  No

  N/A

• Dishwasher area is clean and sanitize

  Yes

  No

  N/A

• Cleaning of wall bracket fan, curtains, fly killers

  Yes

  No

  N/A

• 6. Dish washing area

• cleaning of receiving buckets

  Yes

  No

  N/A

• Sanitizing solution test kit available and used

  Yes

  No

  N/A

• Proper drainage system

  Yes

  No

  N/A

• All items completely air dried

  Yes

  No

  N/A

• Area cleanliness(walls, floor, roof etc)

• Walls ,racks ,and floor are clean

  Yes

  No

  N/A

Food & General stores

• Cleaning of waste bins

  Yes

  No

  N/A

• Proper cleaning of chillers, freezer, dry stores(walls, floor, ceiling, doors, shelves)

  Yes

  No

  N/A

• All food preparation equipment ,dishes, and utensils cleaned and sanitize

  Yes

  No

  N/A

• Availability of stands for foot level storage

  Yes

  No

  N/A

• 7. General sanitation

  Yes

  No

  N/A

• Items covered, labeled and dated

  Yes

  No

  N/A

• Hand washing soap/sanitizers available

  Yes

  No

  N/A

• No color displacement

  Yes

  No

  N/A

• Hand washing procedures displayed

  Yes

  No

  N/A

• No dented, leaked cans

  Yes

  No

  N/A

• All working tables, drawers clean

  Yes

  No

  N/A

• No wall & floor cracks

  Yes

  No

  N/A

• Utensils, waste bins, buckets are clean

  Yes

  No

  N/A

• Timely cleanliness

  Yes

  No

  N/A

• Cutting knives ,boards are clean & neat

  Yes

  No

  N/A

• Usage of cleaned sheets

  Yes

  No

  N/A

• All racks clean and in good repair

  Yes

  No

  N/A

• No chiller dripping

  Yes

  No

  N/A

• Fume hoods cleaning schedule

  Yes

  No

  N/A

• No blood dripping

  Yes

  No

  N/A

• Employees wearing clean uniform

  Yes

  No

  N/A

• Proper cleaning of racks

  Yes

  No

  N/A

• All floor, walls, ceilings and work areas are clean

  Yes

  No

  N/A