Title Page
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Document No. GMP001
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Daily GMP Audit : Decant Area
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Picasso Foods
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Conducted on
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Simar Dhanoa
PPE
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Changing Room as per 5S Visual Standards and appears to be clean?
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Boots clean and tidy placed on boot racks?
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Shoes placed on designated racks?
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PPE available?
Staff Hygiene
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Staff wearing required PPE?
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Staff members adhering by Picasso Food's Dress Up and Dress Down procedure?
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Staff competent in performing Hand Hygiene Procedures?
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Staff adhering by 'No Jewellery', 'No Nailpolish', ' No mobile' policy?
Production Area hygiene and cleanliness
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Floors clean and free from foreign objects?
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Walls and Ceiling clean?
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Area free from cobwebs , insects or pests?
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Drain grids clean?
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Waste is removed from area effectively?
Storage Area
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Cool Room Temperatures within spec?
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Allergens stored in designated area as per map?
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Stock rotation is maintained and all products are within their expiry date?
Operations
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Wash Tunnels working adequately?
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Chemical concentration in washing tunnels as per prescribed dosage?
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Equipments such as can opener, utensils and knives are clean and damage free?
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Transfer points are clean?
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Additional Comments
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Add signature
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Select date