DAILY INSPECTION (WALK-AROUNDS) D1

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

STAFFING

• Was a pre-shift staff inspection undertaken (recorded)?

  Yes

  No

  N/A

• Are uniforms clean and in a good state of repair?

  Yes

  No

  N/A

• Do the chefs jackets have long sleeves?

  Yes

  No

  N/A

• Are hats or hairnets provided and used by food handlers and covering all hair?

  Yes

  No

  N/A

• Are safety shoes won?

  Yes

  No

  N/A

• Are food handlers free from jewelry?

  Yes

  No

  N/A

STAFF BRIEFING

• Was a pre shift TBT undertaken (recorded)?

  Yes

  No

  N/A

GOODS LIFT

• Is the lift in safe working condition?

  Yes

  No

  N/A

• Are all surfaces clean, Sanitized?

  Yes

  No

  N/A

• Are there any observable HSEQ Risks?

  Yes

  No

  N/A

DEFROST (WALK-IN)

• Are the temperature records current?

  Yes

  No

  N/A

• Are temperatures maintained at +5 degrees Celsius or below?

  Yes

  No

  N/A

• Is the defrost unit loaded to ensure there is an unobstructed airflow (fans are not covered)?

  Yes

  No

  N/A

• Are the door seals of chillers clean, intact?

  Yes

  No

  N/A

• Are there any observable HSEQ Risks?

  Yes

  No

  N/A

• Are defrosting records current?

  Yes

  No

  N/A

• Are the correct containers (SS x2 GN with strainers) being used (only)?

  Yes

  No

  N/A

• Are all items date labelled?

  Yes

  No

  N/A

BUTCHERY (MEAT & POULTRY)

• Are there any observable HSEQ Risks?

  Yes

  No

  N/A

• Are all items in the chiller date labelled and covered?

  Yes

  No

  N/A

• Are all ceiling, lights, wall, floors, surfaces, fixtures and equipment clean, sanitized, free from debris and in a state of good repair?

  Yes

  No

  N/A

• Is the WHB working, clean, stocked with soap, sanitizer and hand towels?

  Yes

  No

  N/A

• Is the bin empty, clean, lined and in a good state of repair?

  Yes

  No

  N/A

• Is all equipment clean and sanitized?

  Yes

  No

  N/A

• Is color coding being used?

  Yes

  No

  N/A

• Are safety/chain gloves in use?

  Yes

  No

  N/A

• Is there any potential for cross contamination?

  Yes

  No

  N/A

FISH

• Are there any observable HSEQ Risks?

  Yes

  No

  N/A

• Are all items in the chiller date labelled and covered?

  Yes

  No

  N/A

• Are all ceiling, lights, wall, floors, surfaces, fixtures and equipment clean, sanitized, free from debris and in a state of good repair?

  Yes

  No

  N/A

• Is the WHB working, clean, stocked with soap, sanitizer and hand towels?

  Yes

  No

  N/A

• Is the bin empty, clean, lined and in a good state of repair?

  Yes

  No

  N/A

• Is all equipment clean and sanitized?

  Yes

  No

  N/A

• Is color coding being used?

  Yes

  No

  N/A

• Are safety/chain gloves in use?

  Yes

  No

  N/A

• Is there any potential for cross contamination?

  Yes

  No

  N/A

Records and Calibration.

• Are preparation records current?

  Yes

  No

  N/A

• Does the unit have an adequate number of temperature probes?

  Yes

  No

  N/A

• Are disinfectant probe wipes available and in use?

  Yes

  No

  N/A

• Are temperature probes calibrated?

  Yes

  No

  N/A

• Are calibration records available?

  Yes

  No

  N/A

VEGETABLES

• Are there any observable HSEQ Risks?

  Yes

  No

  N/A

• Are the vegetable sanitized,does the record and the process at the moment show that this is done.

  Yes

  No

  N/A

• Are all ceiling, lights, wall, floors, surfaces, fixtures and equipment clean, sanitized, free from debris and in a state of good repair?

  Yes

  No

  N/A

• Is the bin empty, clean, lined and in a good state of repair?

  Yes

  No

  N/A

• Is all equipment clean and sanitized?

  Yes

  No

  N/A

• Is color coding being used?

  Yes

  No

  N/A

• Is there any potential for cross contamination?

  Yes

  No

  N/A

• Are color coding cut resistance gloves used?

  Yes

  No

  N/A

SALAD

• Are there any observable HSEQ Risks?

  Yes

  No

  N/A

• Are all items in the chiller date labelled and covered?

  Yes

  No

  N/A

• Are all ceiling, lights, wall, floors, surfaces, fixtures and equipment clean, sanitized, free from debris and in a state of good repair?

  Yes

  No

  N/A

• Is the WHB working, clean, stocked with soap, sanitizer and hand towels?

  Yes

  No

  N/A

• Is the bin empty, clean, lined and in a good state of repair?

  Yes

  No

  N/A

• Is all equipment clean and sanitized?

  Yes

  No

  N/A

• Is color coding being used?

  Yes

  No

  N/A

• Is there any potential for cross contamination?

  Yes

  No

  N/A

• Are color coding cut resistance gloves used?

  Yes

  No

  N/A

POT WASH

• Are all the utensils cleaned with proper cleaning agents?

  Yes

  No

  N/A

• Are all utensils sanitized properly after cleaning?

  Yes

  No

  N/A

• Are all utensils stacked properly after cleaning and sanitizing shelves?

  Yes

  No

  N/A

• Are all cleaned and uncleared utensils kept separately away from each other without contact?

  Yes

  No

  N/A

• Are all the staff using proper PPE while performing the cleaning?

  Yes

  No

  N/A

• Are there enough provision for proper water flow through the drains?

  Yes

  No

  N/A

FOOD TRANSPORTED TO EVENT KITCHEN

• Are all items transported in cambro boxes?

  Yes

  No

  N/A

• Are the pastries covered when delivered to the event kitchen?

  Yes

  No

  N/A

DRY STORES

• Is there evidence of FIFO date labelling?

  Yes

  No

  N/A

• Are bags of raw ingredients stored on impervious material pallets (not wood) or shelves?

  Yes

  No

  N/A

• Are stock items within use by date?

  Yes

  No

  N/A

• Are there signs of pest infestation?

  Yes

  No

  N/A

• Is ambient temperature maintained inside the store?

  Yes

  No

  N/A

• Is there evidence of FIFO date labelling?

  Yes

  No

  N/A

DAIRY FRIDGE

• Chillers should be able to keep chilled food below 5 degrees Celsius?

  Yes

  No

  N/A

• Do the temperature records indicate that the refrigerated storage equipment is able to operate at a temperature of 5 degrees Celsius?

  Yes

  No

  N/A

• Are chillers loaded to ensure there is an unobstructed airflow?

  Yes

  No

  N/A

CHEMICAL STORE

• Are the correct food grade (non domestic) chemicals available and in use?

  Yes

  No

  N/A

• Are cleaning chemicals kept in a separate store away from food storage and food preparation areas?

  Yes

  No

  N/A

• Are there measures in place for the handling and preparation/dilution of chemicals based on manufacturer instructions?

  Yes

  No

  N/A

• Is the MSDS available in the chemical store?

  Yes

  No

  N/A

• Is there proper ventilation available in the chemical room?

  Yes

  No

  N/A

• Is there an eyewash station?

  Yes

  No

  N/A

EXTERIOR AREAS /GENERAL CLEANING

• Are the corners and wall clean?

  Yes

  No

  N/A

• Are the shelves,top and bottom clean and sanitized.are they properly arranged?global kitchen.

  Yes

  No

  N/A

• The corners, walls and ceiling in the Global kitchen clean?

  Yes

  No

  N/A

• are the drink chiller working/is it working at the moment..is it recorded?

  Yes

  No

  N/A

• Is the hot holding working/do records show indicate this?

  Yes

  No

  N/A

• Are the shelves top and bottom clean and well arranged?/Grill kitchen.

  Yes

  No

  N/A

• Yes

  No

  N/A

• Yes

  No

  N/A

• Are the exteriors kept neat and tidy?

  Yes

  No

  N/A

• Is there enough garbage collection skips available outside?

  Yes

  No

  N/A

• Are there any signs of flies or pest infestation around the kitchen premises?

  Yes

  No

  N/A

MAINTENANCE LOG

• Are the maintenance logs properly maintained and kept?

  Yes

  No

  N/A

• Are the maintenance requests properly looked into, resolved and recorded?

  Yes

  No

  N/A

PEST CONTROL

• Is there evidence of effective maintenance (e.g. tube replacement for EFKs, proofing or building)?

  Yes

  No

  N/A

• Have identified pest control issues been resolved?

  Yes

  No

  N/A

• Is there an active pest sighting, or pest destruction log?

  Yes

  No

  N/A

• Are all open windows fitted with a fly screen?

  Yes

  No

  N/A