Title Page
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
stores
-
Are unsatisfactory Good,s receiving and distributing work sheet complete?
-
Are quality checks done upon arrival of the goods?
-
Are chilled goods received between 5-7 degrees and are they stored in the chiller within 15 mins of arrival?
-
Are frozen item received between 15-18 degrees?check the records.
-
Are canned item checked before receiving are there dented cans in the stores?
-
Are dry goods checked for any defect ?check if there is any damaged goods in the dry store?
-
Are all the food item stored off the wall and off the floor?
-
Do the vegetable undergo quality check upon arrival?
-
Is the temperature monitored in the storage areas?Check records for dry stores,Freezers and chillers.
-
Are the receiving areas clean?
-
Are the supplier vehicles clean and is there sign of pest?
-
Are the product returned to the supplier where there is defect and are the records maintained.
Stores.
-
Is there a first Aid box in the stores?
-
Do the staff know the location of the first Aid box?
-
Do the staff have the basic knowledge of first Aid?
-
Is the store office clean and well maintained?
-
Is there a pest sighting log?
-
Is there pest control schedule in place?
-
Are pest treatment records in place?
D1 restaurant
-
Is the receiving area clean?
-
Is the air curtain working?
-
Have the vegetable in the chiller been prewashed?check for signs of soil on the vegetable.
-
Are all chiller in the basement working and are the records maintained?
-
Are the item in the chiller within their expiry date?
-
Is the door in the basement kept closed to prevent entries of pest.
-
Is the chillers in the basement clean?check doors seals,shelves and corners.
-
Are the defrosting chiller working?
-
Are the defrosting records and preparation records maintained?
-
Is there segregation of the product to prevent contamination during defrosting and preparation?
-
Are the defrosting chiller working and are the records maintained?
D1 kitchen general issues,pest control and safety.
-
Is the kitchen in good condition?
-
Is the drains in the kitchen clean?
-
Are the walls,ceiling in good condition?<br>
-
Is there a pest sighting log?
-
Is there pest control schedule in place?
-
Are the pest record maintained?
-
Is the fire fighting equipment available and is it inspected?
-
Is there first Aid box in the outlet Is it fully stocked,blue band a must.
-
Do all the staff know the location of the first Aid box?
-
Do the staff have a knowledge basic first Aid?
-
Are the staff aware of the Emergency exit?
ERB FOH.
-
Is the dinning in a good state of repair?
-
Are the front of house chillers working and record maintained?
-
Are all the product in the front of house within their use by date?<br>
ERB Kitchen
-
Are there hand wash basin as you enter the kitchen?<br>
-
Are the hand wash basin stocked with soap,sanitizer and maxi roll?
-
Is the kitchen floor/ceiling clean?
-
Are the walls clean?
-
Are the working tables,top and bottom clean?
-
Are the working tables cleaned in between work?
-
Are the chillers and the freezer working?
-
Are the chiller/freezer temperature maintained?
-
Is the back area clean and tidy.
ERB vegetable prep.
-
Is there a sink for washing and sanitizing the vegetable?
-
Do the staff know the process of sanitizing the vegetable?
-
Are sanitizing records maintained?
-
Are the prepared vegetable labeled with an expiry date and placed in the chiller?
-
Are the drain in the preparation areas clean?
ERB first Aid,training,pest control and safety?
-
Is there a first aid box,stocked?blue band Aid a must?
-
Do the staff know the location of the first aid box?
-
Do the staff have the basic first Aid training?
-
Is there a pest sighting log in-place?
-
Are there records to indicate that there is a pest treatment plan in place?
-
Are the staff aware of the emergency exit?
-
Is there provision of fire fighting equipment?
Library cafe.
-
Is the front area clean and presentable?
-
Is the coffee machine clean and working?
-
Are the chiller working and records maintained?
-
Do the chillers achieve temparature of +5 degrees?
-
Are product in the chiller and on the display with expiry and production date?
-
Do the staff have knowledge on food safety?
-
Are the staff well Groomed,clean uniform?
Library Back Area.
-
Are the item in the chiller labeled with production and expired date?
-
Are the chiller working and records maintained?
-
Is the hand wash stocked with soap/sanitizer and maxi roll?
-
Is the sink clean?
-
Is the dishwashing Machine working?
-
Are the walls,ceiling,floors clean?
Library first aid,pest treatment safety.
-
Is the a pest control records in place?
-
Is there a pest sighting log?
-
Is there a first Aid box,is it stocked?blue band aid a must.
-
Do the staff know the location of the first Aid box?
-
Do the staff have basic of first aid treatment?
-
Are the Staff aware of the emergency exit route?
Convenience store.
-
Are all chillers storing product at below +5?
-
Are records Maintained?
-
Are the freezer operating between -15 to 18?
-
Are the records maintained?
-
Is there a first in first out system inplace?check product on the shelf and at the back.
-
Is there a first aid box in the store?blue band aid Not a must as the staff do not prepare any food.
-
Are the staff well groomed and in full uniform?
-
Is there fire fighting equipment in the stores?
-
Is the store clean?
