DAILY OPS WALKAROUND

• Conducted On

  Date

• Conducted By

  Select Andy Sam Phil Ava James Karen Jack Cover

  • Andy
  • Sam
  • Phil
  • Ava
  • James
  • Karen
  • Jack
  • Cover

• Manager on Close

  Select Andy Sam Phil Ava James Karen Jack Cover

  • Andy
  • Sam
  • Phil
  • Ava
  • James
  • Karen
  • Jack
  • Cover

MANAGEMENT CHECKLIST

• Health and Safety Checklist complete?

  Compliant

  Critical

• First Aid Box stocked up?

  Compliant

  Critical

• Any Fire exits/doors/corridors obstructed?

  Compliant

  Critical

• Staff meeting minutes available ?

  Compliant

  Critical

• Are all plug sockets covered?

  Compliant

  Critical

• Is all Fire Safety equipment well maintained and in working order?

  Compliant

  Critical

• ALL PPE available ?

  Compliant

  Critical

• To your knowledge is ALL defective equipment logged on ProNett?

  Compliant

  Critical

• Cleaning Rota up-to-date ?

  Compliant

  Critical

• Are yesterdays cleaning jobs completed to a COMPLIANT standard ?

  Compliant

  Critical

• Product Matrix up-to-date ?

  Yes

  No

  N/A

STAFF ROOM

• Staff Toilets - Hand dryer working? Soap and hot water available?

  Compliant

  Non-Compliant

  N/A

• All items in fridge in date ?

  Compliant

  Non-Compliant

  N/A

• Toilet roll in holder & pulled through?

  Yes

  No

  N/A

• Hydration Station present ?

  Yes

  No

  N/A

• Cleaning of staff toilets done to an acceptable standard ?

  Yes

  No

  N/A

• Staff room is tidy. NO debris on staff table or floor. Cleaning done to a compliant standard ?

  Yes

  No

  N/A

• Is the staff room free of dirty clothing?

  Yes

  No

  N/A

KITCHEN

• Post mix area is clean and tidy. Nothing is stored on top of machine. No post mix stored on floor

  Yes

  No

  N/A

• Are mop buckets empty and sufficiently clean?

  Yes

  No

  N/A

• Probe and probe wipes are available?

  Compliant

  Non-Compliant

  N/A

• COSHH cupboard is clean and locked

  Compliant

  Non-Compliant

  N/A

• All chemicals are stored correctly using the Traffic Light system?

  Compliant

  Non-Compliant

  N/A

• Ovens closed down and cleaned satisfactorily - Have drip trays been emptied?

  Yes

  No

  N/A

• Oven legs have been cleaned satisfactorily?

  Yes

  No

  N/A

• Oven pipework cleaned satisfactorily?

  Yes

  No

  N/A

• Are Chicken trollies clean? Including wheels

  Yes

  No

  N/A

• Metal doors and handles are clean?

  Yes

  No

  N/A

• Fridge walk-in walls are clean?

  Yes

  No

  N/A

• Are Raw and Cooked foods stored separately?

  Compliant

  Critical

• Are ALL open products dated, covered and rotated correctly ?

  Compliant

  Critical

• Is Kitchen free of pooling water?

  Yes

  No

  N/A

• Drain hole in racking trolley clean?

  Yes

  No

  N/A

• Do all hand wash sinks have soap, blue roll and hot water available?

  Compliant

  Critical

• Are all hand wash sinks accessible ?

  Compliant

  Critical

• Janitor Sink is clean and clear of debris?

  Yes

  No

  N/A

• Is everything stored off of the floor? Is the floor clean and tidy?

  Yes

  No

  N/A

• Pot wash sink is clean and free of limescale?

  Yes

  No

  N/A

• Is behind the glass washer free from debris?

  Yes

  No

  N/A

• Has the top of the FOG trap been clean?

  Yes

  No

  N/A

• BLUE oven gloves are available ?

  Compliant

  Critical

• Are dishwasher and glasswasher chemicals topped up?

  Yes

  No

  N/A

• Are all outside of bins sufficiently clean?

  Yes

  No

  N/A

• ALL glass stored on lowest shelf possible ?

  Yes

  No

  N/A

• ALL NCOC donations in freezer have correct labels and are filled out correctly ?

  Yes

  No

  N/A

BACK OF HOUSE

• Fallow space is tidy. No food debris present and pest free. Red Mop bucket is empty and clean

  Yes

  No

  N/A

• Ladders stored correctly ?

  Yes

  No

  N/A

• BOH corridors? Clean with no debris or residue?

  Yes

  No

  N/A

• Bin Room is tidy, no bags stored on floor. Free of food debris and residue?

  Compliant

  Critical

• Are all gastronomes free of old date residue ?

  Compliant

  Critical

• Dry store is tidy, nothing stored on floor, free from food debris?

  Yes

  No

  N/A

BACK GRILL

• ALL products are covered, dated and rotated correctly ?

  Yes

  No

  N/A

• BG surfaces have a good level of cleanliness

  Yes

  No

  N/A

• BG Fridge has been pulled out, swept and deck-scrubbed behind ?

  Yes

  No

  N/A

• Grill buttons are clean

  Yes

  No

  N/A

• sticker dispensers are clean

  Yes

  No

  N/A

• BG fridge seals are well maintained and clean

  Yes

  No

  N/A

• Does hand wash sink have soap, blue roll and hot water available?

  Yes

  No

  N/A

• Is Hand wash sink accessible ?

  Yes

  No

  N/A

• Is the hand wash sink clean?

  Yes

  No

  N/A

• Yellow wall and sockets all clean

  Yes

  No

  N/A

• Is the top and underside of toaster shelf clean?

  Yes

  No

  N/A

FRONT GRILL

• ALL canopies show a good level of cleanliness throughout ?

  Yes

  No

  N/A

• Chopping block and trolley is closed down satisfactory?

  Yes

  No

  N/A

• Altoshaam draws are clean inside and out? Ensuring no debris is present

  Yes

  No

  N/A

• FG closed down satisfactory

  Yes

  No

  N/A

• Sticker dispensers are clean

  Yes

  No

  N/A

• Grill buttons are clean

  Yes

  No

  N/A

• Are warmer drawers clean? Close down satisfactory ?

  Yes

  No

  N/A

• Wall to floor junctions around FG legs are clean and free of debris?

  Yes

  No

  N/A

COORD

• ALL products are covered, dated and rotated correctly ?

  Yes

  No

  N/A

• All opened products are decanted into gastronomes, not packaging

  Yes

  No

  N/A

• Behind fryer is clean and free from oil build up

  Yes

  No

  N/A

• Behind fridge is free of debris

  Yes

  No

  N/A

• Has underside of chip heater been cleaned ?

  Yes

  No

  N/A

• Fridge seal is well maintained and clean

  Yes

  No

  N/A

• Side and front of chip freezer clean?

  Yes

  No

  N/A

• Coord surfaces have a good level of cleanliness

  Yes

  No

  N/A

• Are sockets and isolation switches by fryer clean?

  Yes

  No

  N/A

• Has void underneath coordination been cleaned?

  Yes

  No

  N/A

• Is there a lid on mash in Co-ord freezer ?

  Yes

  No

  N/A

• Probe and Probe wipes available ?

  Yes

  No

  N/A

• Microwaves- Inside, around and underneath are clean

  Yes

  No

  N/A

• Bin housing is clean and free of debris

  Yes

  No

  N/A

• Wall to floor junctions are clean

  Yes

  No

  N/A

FRONT OF HOUSE

• Restaurant floor has been mopped the night before?

  Yes

  No

  N/A

• Restaurant floor is tidy throughout and shows a good level of cleanliness?

  Yes

  No

  N/A

• All sauce bottles and sauce lids are clean?

  Yes

  No

  N/A

• Booth seating is clean?

  Yes

  No

  N/A

• Cutlery is cling filmed and holders are free of debris?

  Yes

  No

  N/A

• Highchairs are clean, fully stickered and with working straps?

  Yes

  No

  N/A

• FOH Machines closed down satisfactory?

  Yes

  No

  N/A

• Dust pans are clean and emptied

  Yes

  No

  N/A

• Condiment area is clean and pest free

  Yes

  No

  N/A

• Customer Toilets are clean?

  Yes

  No

  N/A

• Hand dryers clean?

  Yes

  No

  N/A

• Customer Urinals are clean?

  Yes

  No

  N/A

• Cubicles free from dust? Check light fittings and around extraction

  Yes

  No

  N/A

• Customer toilet bins emptied?

  Yes

  No

  N/A

• Customer toilet roll restocked?

  Yes

  No

  N/A

• Customer toilets mopped ?

  Yes

  No

  N/A

• Customer toilets have soap, hot water and tissue available?

  Compliant

  Critical