Title Page
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Email
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Audit title
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Conducted on
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Dairy Food Safety Victoria
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Location
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Mathew Ganderton
Construction and Equipment
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Tanker type, vat openings & seals
Cleaning
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Chemical storage, useage and signage (directions & MSDS)
Water
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Water source, milk lines and hot water supply
Calibration
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Temp probe check at least annually
Traceability
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Milk pick up date, time, farm lic no#, location, milk temp & volume
Competency / Training
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Training records for staff including relief milkers
Food Safety Program
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FSP has been read and understood and signed, manufacture FSP?