Construction and Equipment
Tanker type, vat openings & seals
Chemical storage, useage and signage (directions & MSDS)
Water source, milk lines and hot water supply
Temp probe check at least annually
Milk pick up date, time, farm lic no#, location, milk temp & volume
Competency / Training
Training records for staff including relief milkers
Food Safety Program
FSP has been read and understood and signed, manufacture FSP?
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended
take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or
or other applicable laws. You should also seek your own professional advice to determine if the use of such
permissible in your workplace or jurisdiction.