Title Page
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Licence No.
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Email
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Auditee
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Conducted on
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Dairy Food Safety Victoria
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Location
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Mathew Ganderton
Construction and Equipment
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Vat type, protection from elements, lights above vat or opening above vat
Milking Equipment
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Milk storage equipment
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Hygiene
Cleaning
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Chemical storage, useage and signage (directions & MSDS)
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Approved cleaning materials
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Evidence of cleaning
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Method & procedure displayed
Water
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Water source, milk lines & vat, yard and hot water supply
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Hot water temp check
Use of Dairy
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Milking animal, access to dairy by other animals eg chickens, calves etc)
Milk chilling capacity
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Chill milk to below 5c in 3.5 hrs from start of milking, ability to hold below 5c until pick up
Calibration
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Vat probe check at least annually
Agriculture chemicals & Veterinary drugs
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Treated animal identification
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Uses, WHP's, plans & maps
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Stored securely away from Vat room, records of use and with holding periods
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Paddock ID
Traceability
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Stock identification & treated, paddock identification & treatment
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Eartags, freeze brand, NLIS & tattoos
Stockfeed
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All introduced fodder
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Vendor declarations (chemical residue)
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Additives
Pest control
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Records of baiting, no chemicals in vat room and used in enclosed bait station
Competency / Training
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Competency staff knowledge of FSP
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Training records for staff including relief milkers
Effluent
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Drainage, storage and use of effluent
Food Safety Program
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FSP has been read and understood and signed, manufacture FSP?
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Reviews, updates & records
Management of Non-conformances
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Records
Milking & Pickup
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Preparation
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Teat spray
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Milking area hygiene
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Milk pick up traceability, tankers, temperatures & destination
