Title Page

  • Site conducted

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Food Authority Licence

  • A Licence is available and current

Quality Management System

  • Is there a Food Safety Program onsite and available?

  • Is the Food Safety Program audited internally at least annually?

  • Have all food safety hazards been identified in the Food Safety Program?

  • Are adequate controls in place to manage all food safety hazards?

  • Have all monitoring records been completed?

Hygiene and Sanitation

  • Does the construction of the Cow Yard comply with hygiene requirements (e.g. graded to drain, no pooled water or wastes, clean)?

  • Does the construction of the Milking Shed comply with hygiene requirements (e.g. ceilings, floors, walls and feed troughs in good repair and made of concrete or impervious materials)?

  • Does the construction of the Milking Shed comply with hygiene requirements (e.g. floors, walls and feed troughs in good repair and made of concrete or impervious materials)?

  • Are all equipment, fixtures and fittings in a sanitary condition and fit for purpose (this includes the bail areas as well as surrounding equipment such as feed silos and cooling towers)?

  • Is liquid waste properly disposed of to prevent contamination with water supply?

  • Is the Milking Shed free of insects and rodents?

  • Are proper hand washing facilities convenient to milking operations?

  • Is the CIP pipeline system well maintained and are chemical validation records available (e.g. concentration, flow and temperature records)?

  • Are milk cooling systems adequately maintained and recording devices installed?

Process Control

  • Have all rubbers, milking cups, teat socket holders, and milking diaphragms been replaced as required?

  • Are all cleaning chemicals labelled and approved for their intended use?

  • Are all drugs purchased from an approved source?

  • Are all drugs being stored correctly?

  • Is the drug register current and available?

  • Do the drugs in the drug storage area match the drugs listed on the drug register?

  • Do any veterinary prescription drugs have a prescription label indicating use and withholding period?

  • Are all animals that are being treated with drugs marked correctly and prevented from being milked, and are records available for treated animals?

  • Is antibiotic milk being withheld from calves for slaughter?

  • Are all treated animals milked correctly, last or into a test bucket?

  • Is the agricultural chemicals register current and available?

  • Have any areas of the farm been sprayed with agricultural chemicals?

  • If yes, are there records of the spraying?

  • Is there a system in place to identify sprayed paddocks and the withholding period (e.g. a sign attached to the gate)?

Product ID and Traceability

  • Are declarations and records of all feeds / forage and chemicals purchased kept onsite?

Analytical and Testing

  • Water quality tests have been completed and records are available for audit?

Pre-requisite Programs

  • Is there an internal audit program in place and have audits been completed on time?

  • Have calibrations been completed for temperature control devices and are records available?

  • Are staff training records current and available?

  • Is the Pest Control program current and are records of treatment available (if required)?

Corrective Action

  • Are there any issues that have raised either through internal or external audits that need to be rectified?

Observations and Opportunities for Improvement

  • Observation 1.

  • Observation 2.

  • Observation 3.

  • Observation 4.

  • Observation 5.

  • Observation 6.

CLOSE OUT

  • Auditor signature:

  • Once this audit has been completed and signed by the auditor, export and send to the Lenah Valley Technical Leader.

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