Title Page
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Document No.
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Dairy ID
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Dairy name
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Dairy contact name
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Conducted on
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Prepared by
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Location
Farm Information
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David’s Audit
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All tanks labelled with bar-code showing Dairy ID and Tank A / B / C, etc?
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All liter charts available, clearly marked and readable?
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All tank calibration certificates available and up to date?
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All old numbering removed from tanks and liter charts?
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Switches to milk tanks easily accessible?
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Every tank can be stirred for 5 minutes
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Parmalat latest loading procedure available (2015)
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Farmer / manager introduced to Farmer Portal
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Parmalat Milking Machine Service Board fixed against wall and clearly visible?
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Is data on the board up to date?
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Actions to pass David's audit:
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Farmer Portal
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Purpose of discussion
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Sampling
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Tank number
Tank
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Sample ID
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Every Second Day Tank
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Notes
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Farming Conditions
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Brief Description of Discussion
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Admin
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Type of Contract
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Description of Data Updated
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Notes
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Yearly Report
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Was Report discussed with producer ?
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Quality Checklist
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Butterfat > 3.3
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Did you do a Corrective Action?
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Protein >3.0%
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Did you do a Corrective Action?
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Somatic Cell Count < 400
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Did you do a Corrective Action?
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Bacteria Count < 165
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Did you do a Corrective Action?
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Certificates
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TB & CA Certificates up to date
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Reasons For being Oustanding
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Brucellosis Inoculation up to date
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Reasons For Being Outsanding
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Milk transport
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Type of problem
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Describe problem and advise
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Describe problem and advise
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Describe problem and advise