Title Page

  • Licensee/Milk Producer

  • Phone No. of Auditee

  • Email address

  • Dairy Licence No./Supplier No.

  • PIC

  • Conducted on

  • Date of previous audit

6.1 Milk Cooling and Storage

  • Has Ferraro Food Safety Manual been completed?

  • Dairy Licence

  • How long after milking is finished does vat cool to less than 5 degrees?

  • Examples of tanker dockets:

  • Has temperature log sheet (FQF017) been completed on occasions when temperature of vat at the end of milking is above normal for that time?

6.2 Calibration of Vat/Hand-Held Thermometer

  • How long since vat thermometer was calibrated by vat technician? (FQF 17)

  • Have monthly records been kept of comparison of vat temp. readout with hand-held thermometer? (FQF016)

  • Examples of temp. comparisons:

  • Has hand-held thermometer been calibrated? (ice-point check using iced water)

7. Cleaning and Sanitation

1. Milking Equipment

  • Name of APVMA-approved Chemical Supplier,and names of cleaning chemicals used:

  • Cleaning procedure displayed:

  • Is cleaning procedure displayed (unless automatic)?

  • Has Cleaning and Sanitation Checklist been completed? (Sheet FQF 6)

  • Are all cleaning chemicals stored safely?

  • Is there regular monitoring and recording of plant and vat hygiene? (FQF 6)

  • Are monthly checks made of hot water temp. and recorded?

2. Dairy Building Environment

  • General cleanliness of milking area, vat room and dairy surrounds:

  • Has dairy waste/rubbish been removed from milking environment?

  • Are pesticides/colostrum/antibiotic milk stored in milk room?

  • Examples of unsatisfactory milking environment:

  • Have regular inspections of cleanliness and tidiness of dairy shed and surrounds been carried out and recorded? (FQF7)

3. Cleaning Schedule

  • Have records been kept of Cleaning and Sanitation (FQF6), as outlined on Sheet FQM7?

8. Maintenance

1. Milking Machine Maintenance

  • Name of milking machine technician/company?

  • When were milking machines last serviced?

  • Frequency of changing of inflations:

  • Frequency of changing of other rubberware:

  • Are records kept of dates of changing inflations and rubberware? (e.g. FMQ 7 or FMQ 15)

2. Vat Maintenance

  • Name of refrigeration technican/company:

  • When was vat last checked by refrigeration technician?

  • Has refrigeration service been recorded? (e.g. FQF7 or FMQ 15?)

9. Milking Practices

  • Are treated cows marked and recorded?

  • Udder preparation procedures:

  • Is a new filter sock used for each milking?

  • Are gloves worn by milkers?

  • Are milkers aware of and follow suitable personal hygiene habits? (no smoking in dairy, no milking if sick etc.)

  • Are protective clothing and boots cleaned regularly?

10. Animal Identification

  • How are dairy livestock identified?

  • When are replacement heifer calves identified?

  • How are fresh cows identified and recorded?

  • How are antibiotic-treated animals identified?

  • In what form is stock register maintained?

  • How are bobby calves to be sold separated from calves to be retained on farm?

11. Veterinary Medicines

  • Where are veterinary medicines stored?

  • Are stored medicines within use-by date?

  • In what form are permanent dry-cow records kept?

  • Do dry-cow records include name of product used, pre- and post-calving WHP?

  • In what form are animal treatment records maintained?

  • Example of treatment record:

  • Add media

  • Adequacy of records:

12. Animal Health Programs

  • Has Animal Health Programs sheet (for preventative diseases) been completed and sighted? (FQM012)

  • Are suitable records kept for all progams participated in?

  • Add media

13. Agricultural Chemicals

  • In what form are your paddocks identified?

  • Have any boom sprays been carried out n past two years?

  • How are quarantined periods for sprayed pastures identified?

  • Where are agricultural chemicals stored?

  • Are MSDS sheets available for agricultural chemicals?

  • In what form are boom spray records maintained?

  • Example of boom spray record:

  • Add media

  • Example of spot-spraying record (if any carried out):

  • Adequacy of records:

14. Drug and Chemical Register

  • How is drug and chemical register maintained?

  • Add media

15. Farm Water

  • What source of water is used for cleaning plant and vat?

  • What source of water is used for animal consumption?

  • What source of water is used for udder cleaning?

  • What source of water is used for dairy/yard washdown?

  • What measures are used for cleaning troughs?

  • Are records kept of water treatments? (FQF010)

16. Purchased Stockfeeds

  • CVDs including required information have been sighted for pellets/grain fed in the bail.

  • Add media

  • CVDs including required information have been sighted for any purchased hay/silage.

  • Add media

  • CVDs including required information have been sighted for any other feeds (almond hulls, orange pulp etc.)

  • Add media

17.Pest Control

  • What measures are taken to combat flies around the dairy?

  • Are baits laid for rats and mice?

  • Are any pesticides used for flies or rodents recorded on Pest Control Register? (FQF008)?

  • Are individual applications of any pesticides used recorded? (e.g. diary or Pesticide Treatment Record FQF012)

18. Effluent Management

  • Describe your effluent system.

  • How is effluent dispersed on farm?

  • How long are cows restricted from grazing on effluent-treated paddocks?

  • How are effluent-treated paddocks identified?

  • Is effluent retained on site?

  • Is there evidence of pond overflow or encrustment?

19. Livestock Purchases and Sales

  • Were NVDs received for any livestock purchases?

  • Has PIC been transferred for any livestock purchases?

  • Have NVDs (book or e-Dec) for sold livestock been sighted and correctly completed?

20.Staff Training

  • How many external staff are employed on farm?

  • Have staff been provided with written job descriptions, outlining roles and responsibilities?

  • Have staff training records been sighted for external staff ? (e.g.FQF003)

  • Staff training records

21. Cooling Towers

  • Does this farm use a cooling tower?

  • Does it contain a fan working at right angles to the water flow?

  • Is the cooling tower registered with the Department of Health?

  • Add media

  • Have you developed a risk management plan?

  • Add media

22. Approved Suppliers

  • Has approved suppliers list (FQF005) been completed?

  • Add media

23. Corrective & Preventative Actions

  • Have Corrective & Preventative Action reports ( e.g.FQF001) been completed for any quality or food safety problems?

  • Add media

24. Internal Audit

  • Has internal audit checklist ( e.g.FQF002) been completed since last audit?

  • Has premises and maintenance audit checklist (e.g. FQF015) been completed since last audit?

  • Add media

  • Have any non-conformances identified been added to Corrective and Preventative Action form (FQF0001)?

Farm Audit Compliance Report

  • Summary:

  • Major Non-Conformances (to be rectified within 30 days)

  • Minor Non-Conformances (to be rectified by next audit)

  • Advisories (suggestions for improvement)

Summary of Non-Conformances

  • Majors:

  • Minors:

  • Advisories:

  • Result of Audit

  • Farmer Signature

  • Auditor Signature

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