Title Page

  • Name of Licensee

  • Name of Auditee

  • Farm Address

  • Date of audit

  • Licence No.

  • Supplier No.

  • email address

  • PIC No.

  • Current Dairy Licence

  • Are details on p. 4 & 5 of Bulla Manual completed and current?

4.1 Stock Identification

  • How are stock identified?

  • In what form is the stock register maintained?

  • Are calves identified soon after birth?

  • How is milk from treated or fresh cows kept separate?

  • How do you dispose of antibiotic-contaminated milk?

4.2 Stockfeed

  • Are CVDs available for purchased grain/pellets?

  • Are CVDs available for purchased hay/silage?

  • Are records kept of any supplements/additives added on farm? (Record sheet 6)

4.3 Agricultural Chemicals

  • Where are agricultural chemicals stored?

  • Are permanent records kept of boom spraying activities? (Record sheet 10)

  • Is there a farm map or paddock register (Record Sheet 3)?

4.4 Veterinary Drugs

  • Where are veterinary drugs stored?

  • Are all stored drugs within use-by date?

  • How are cows undergoing treatment identified?

  • Is a completed cow marking template (Record sheet 17) displayed at the dairy?

  • How are permanent cow treatment records maintained?

  • Who administers animal treatments?

Records of treated cows

  • Dates of use

  • Name of drug

  • Batch no./exp. date (unless on vet invoice)

  • Cow ID

  • Reason for treatment

  • Rate of application

  • WHP

  • Administered by?

Records of Dry Cow Treatments

  • In what form are permanent dry cow records kept?

  • Do these records include name of DCT and pre- and post-calving WHP?

4.5 Cleaning and Sanitation

  • Are there current cleaning procedures for plant and vat?

  • Are cleaning products APVMA approved?

  • Are chemicals correctly stored and labelled?

  • Are current MSDS available for cleaning chemicals?

  • How are cleaning chemicals dispensed?

  • Are automatic dispensing units regularly calibrated?

Hot water

  • Capacity of hot water services for plant and vat.

  • Are quarterly checks made AND RECORDED of temperature of hot water? (Record sheet 7)

4.6 Farm Water

  • What source of water is used for cleaning plant and vat?

  • What source of water is used for teat/udder washing (if needed)?

  • What source of water is used for making up teat spray?

  • What source of water is used for animal consumption?

  • If any of this water is treated, are records kept? (Record Sheet 8)

  • Is any reclaimed water used on farm?

  • Are guidelines for use of Class A,B or C water (p.14 & 15 of Manual) being adhered to?

4.7 Dairy Effluent

  • Describe you effluent system

  • How is effluent dispersed on farm?

  • How long are cows withheld from effluent-treated pasture?

  • Are records kept of effluent application? (e.g Record sheet 13)

  • Is effluent contained on site?

  • Is there evidence of pond overflow or encrustment?

  • Is effluent spread over at least 10% of farm to prevent nutrient overload?

  • Is there evidence of effluent dispersal infrastructure?

5.0 Plant and Premises

5.1 Premises

  • General tidiness of dairy and surrounds

  • Drainage of floors to prevent pooling of water, milk or chemicals

  • If lights are installed above vat lids or hatches, are they covered or shatterproof?

  • Are swing-lid vats fully enclosed in a pest -proof milk room?

5.2 Vats, Silos and Maintenance

  • Do silo vats comply with requirements for roof protection/pest prevention as on p. 17 of Bulla Manual?

  • Is there evidence of six-monthly maintenance checks? ( e.g. Record Sheet 4)

  • Is a milking machine test carried out annually?

5.3 Milk Cooling Efficiency

  • Are records kept of milk cooling at least twice a year? (Record Sheet 5)

  • Where there are extended milking times or early milk collection, are there records showing compliance with the post-milking cooling graph on p. 18 of Bulla Manual?

  • Is evidence kept of comparison between vat readout, HHT and tanker docket? (Record sheet 5)

5.4 Calibration

  • Are records kept of annual calibration of hand-held thermometer, either by comparison with another HHT or by using ice/boiling water? (Record Sheet 9)

5.5 Pest Control

  • Are records kept of rodent bait and fly pesticide applications? (Record sheet 11)

6.0 Processes

6.1 Traceability

  • Have any stock been purchased in the last audit period?

  • Are vendor declarations for purchased stock kept?

  • Are records kept of any cattle agisted off farm?

6.2 Competency and Training

  • Are training records available for all external staff employed for milking?

6.3 Management of Non-conformances (Incident Reports)

  • Are corrective action reports completed for non-conformances e.g. machinery breakdowns, antibiotics in milk, poor cleaning, slow milk chilling etc.? (Record Sheet 14)

6.4 Milking Process

  • Are cups only applied to clean and dry teats?

6.5 Tanker Access to Farm

  • State of tanker access track to dairy.

6.6 Internal Audit

  • Has an annual internal audit been carried out (Record sheet 15)

Audit Report and Non-conformances

Summary

Critical Non-conformances

  • Are there critical nonconformances?

  • List of critical non-conformances:

Major Non-conformances

  • Are there major non-conformances?

  • List of major non-conformances:

Minor Non-conformances

  • Are there minor non-conformances?

  • List of minor non-conformances:

Advisories

  • Are there any advisories?

  • List of advisories:

Summary of Non-Conformances

  • Criticals

  • Majors

  • Minors

  • Advisories

  • Result of Audit

  • Signature of Auditee

  • Signature of Auditor

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