Title Page
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Document No.
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Dairy Id & Producer Name
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Farm Name
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Conducted on
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Prepared by
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Location
Farm Information
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David’s Audit
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All tanks marked with Dairy Id and A/BC
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All liter charts available and clearly marked
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Switch to milk tank easily accessible
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Every tank can be stirred for 5 minutes
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Parmalat latest loading procedure available
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Farmer Portal
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Purpose of discussion
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Sampling
Tank No
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Capacity
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Every Second Day Tank
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Notes
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Farming Conditions
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Brief Description of Discussion
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Admin
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Type of Contract
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Description of Data Updated
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Notes
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Yearly Report
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Was Report discussed with producer ?
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Quality Checklist
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Butterfat > 3.3
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Did You Do A Corrective Action
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Protein >3%
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Did You Do A Corrective Action
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Somatic Cell Count < 400
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Did You Do A Corrective Action
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Bacteria Count < 165
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Did You Do A Corrective Action
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TB &CA Certificates up to date
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Reasons For being Oustanding
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Brucellosis Inoculation up to date
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Reasons For Being Outsanding