Title Page
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Document No.
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Dairy Id & Producer Name
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Farm Name
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Conducted on
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Prepared by
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Location
Farm Information
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Farm Visit
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Food Safety Audit
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Is the visit Pre or Post Gap
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Is the previous audit available
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Did You go through the latest gap audit with producer
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Is the critical certificates available
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Did the producer Pass
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Is the producer happy with the audit
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Any commit from producer
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Corrective Action
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Date of Visit
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Producer No
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Month
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Dairy Advisor
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Aflatoxin > 50 ppt
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Were feedstuffs tested for Aflatoxin
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Results of test
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Are the producer using an aflatoxin deactivating agent
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Feed Company
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Name of Representative
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Telephone No
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Was the problem discussed with feed company
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Antibiotics
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Are cows identifiable
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Calving Dates available
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Any cows fresh in milk
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No of days ago since calving
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Treated with Dry Cow
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Product used
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No of Cows calved
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Cows dried off
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No of days ago
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Day of the week ?
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Cows in separate camp
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Was the right cows dried off
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Cows treated for any diseases
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Disease that cow was treated for
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Product Used and dose
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Product prescribed by Dr
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How was the cow treated
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How was it done
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Withdrawal period of milk after last treatment hours
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Bacteria
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Average count for Month
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Water Source
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Water Quality
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Are Washing Water Being Treated
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Volume of water available for washing Liters
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Milk Loading
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Cleaning Products Used For Tanks
Tank no
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Liters
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Every day tank
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5 Degrees within an hour
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Cooling records available
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Switch for stirrer visible
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Compressor Clean
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Date of last service of Milk Machine
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State of Rubber Parts
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Change of Rubber Parts
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Milk Stone
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Vacuum Flask
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Cleaning Products Used For Milking Machine
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Remarks/Particular problems
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Butterfat
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Notes
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Protein
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Notes
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Somatic cell count
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Last service date for milking machine
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Average count for Month
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Ave Day in milk
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Sleeping Area
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Cow Traffic Area Clean And Dry
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Clean legs and udders
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Cleaning of Teats
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Strip Cup Used
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Pre dip used
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Is CMT used
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Teat dipping after milking
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Dry Cow treatment
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Water
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Milk delivered day before
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Milk delivered day of incident
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Parlour locked
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New personal
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Was the milk pipe removed from milk tank before washing
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Other
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Causes of Non Conformance
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Corrective & Preventive Action Taken
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Person in Charge
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Transport
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Yearly Report
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Notes
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Technical Report
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Notes
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MVS
Tank No
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Sample No
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FarmPortal
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Notes
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General
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David's Audit
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All tanks marked with Dairy Id and A/BC
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All liter charts available and clearly marked
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Switch to milk tank easily accessible
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Every tank can be stirred for 5 minutes
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Parmalat latest loading procedure available
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BonCheque
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FodderFlow
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Butterfat > 3.3
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Protein >3%
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Somatic Cell Count < 400
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Bacteria Count < 165
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TB &CA Certificates up to date
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Brucellosis Inoculation up to date
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Notes
Other Communication
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Other
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Telephonically
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Notes
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E - Mail
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Photo of problem if Applicable