D&B operations assessment

• Store Name (Town)

• Store Number

• Conducted on

  Date

• Manager On Duty Signature

  Sign

• Prepared by Signature

  Sign
• Location
  Address

• To pass an Operational Assessment a Drive-in must attain an acceptable overall score of 75% or higher on the Operational Assessment.
  
  If the Drive-in does not score 75% or higher overall on the Operational Assessment, then the Franchisee(s) and Drive-in did not pass.
  
  Operational Assessments will be unannounced and may occur any day of the week during any hours of drive-in operations.
  
  Initial, Interim, and Follow-up Operational Assessments. An initial Operational Assessment refers to an Operational Assessment that is scored and that the Drive-in must pass to avoid Sonic issuing a notice of breach to Drive-in’s Franchisee(s) advising them that they are in default of their Sonic License Agreement for the Drive-in. An interim Operational Assessment refers to an Operational Assessment conducted during an unexpired cure period. A follow-up Operational Assessment refers to an Operational Assessment that is scored and that the Restaurant must pass to avoid Sonic issuing a notice of termination to the Drive-in’s Franchisee(s) advising them that Sonic is terminating their Sonic License Agreement for the Drive-in because they did not cure their default.
  
  Operational Assessments Will Be Scored. Operational Assessments will be scored, except for interim Operational Assessments conducted during an unexpired cure period, which may be conducted, in Sonic’s sole judgment, without being scored.
  
  Non-passing Score on an Initial Operational Assessment. If the Drive-in does not score 75% or above overall on an unannounced initial Operational Assessment, then Sonic will issue a notice of breach to the Drive-in’s Franchisee(s) advising them that they are in default of their Sonic License Agreement for the Drive-in because they did not pass.
  
  30-Day Standard Cure Period. Upon the Franchisee(s)’ receipt of Sonic’s notice of breach, the Franchisee(s) will have a cure period of 30 days (subject to certain exceptions) in which time to correct the Operational Assessment’s noted deficiencies. In some limited instances, the cure period may be as long as 60 or 90 days as required by state or other applicable laws. In other limited instances, the cure period will remain at 30 days, but Sonic may be required to wait an additional 30 or 60 days as required by state or other applicable laws before issuing any notice of termination of the License Agreement for the Restaurant.
  
  Correct Deficiencies During Cure Period. During the cure period the Franchisee(s) need to correct the Operational Assessment’s noted deficiencies so that the Restaurant can score 75% or higher overall on an unannounced follow-up Operational Assessment that will be conducted upon expiration of the cure period.
  
  Correct Critical Deficiencies Within 72 Hours or Less. Even though the Drive-in will have the entire cure period to correct non-critical deficiencies that were noted, the Franchisee(s) and the Drive-in must correct noted critical deficiencies within 72 hours. If such critical deficiencies are not corrected within 72 hours, or if certain criticals are deemed in Sonic’s sole judgment to be so extreme that the risk they pose to the public’s or employee’s health and safety must be removed significantly sooner than 72 hours, then Sonic reserves the right to require the Franchisee(s) to close the Drive-in unless or until such criticals are corrected. In this regard Sonic reserves the right at all times to set deadlines and establish remedial measures necessary resolve critical deficiencies.
  
  Unannounced Follow-up Operational Assessment After Cure Period. Upon expiration of the cure period, Sonic will schedule a corporate employee or designated agent to conduct an unannounced follow-up Operational Assessment to confirm that the Drive-in meets Sonic’s minimum operational standards whereby the Drive-in must score 75% or higher overall on the follow-up Operational Assessment.
  
  New or Different Deficiencies May Prevent Passing. Even though the Drive-in may have corrected noted critical deficiencies within 72 hours and may have corrected noted non-critical deficiencies during the cure period, the Franchisee(s) and the Drive-in will not pass the unannounced follow-up Operational Assessment unless the Drive-in scores 75% or higher overall. Therefore, Sonic’s discovery of new or different deficiencies, whether non-critical or critical, during the follow-up Operational Assessment that prevent the Drive-in from scoring 75% or higher overall will cause the Restaurant not to pass the follow-up Operational Assessment.
  
  Re-entry and Inspection During Cure Period. A pending notice of breach will not prevent Sonic from re-entering and inspecting the Drive-in during the cure period for any reason, including confirming that the Drive-in’s critical deficiencies, if any, have been timely corrected and including confirming that the Drive-in’s continued operation does not, in Sonic’s sole judgment, pose a serious risk to the public’s health and safety.
  
  Interim Operational Assessment Permissible During Cure Period. If Sonic re-enters the Drive-in before expiration of the cure period to determine whether the Drive-in’s continued operation poses a serious risk to the public’s or employee’s health and safety, then Sonic may conduct an interim Operational Assessment If Sonic does not conduct a scored interim Operational Assessment, then upon expiration of the cure period Sonic will re-enter the Drive-in to conduct the usual, unannounced follow-up Operational Assessment to determine whether the Franchisee(s) and the Drive-in have cured their pending breach.
  
  Not Passing a Scored Interim Operational Assessment. If Sonic conducts a scored interim Operational Assessment in which the Drive-in does not score 75% or higher overall, then Sonic will still wait to re-enter the Drive-in after expiration of the cure period to conduct the usual, unannounced follow-up Operational Assessment to determine whether the Franchisee(s) and the Drive-in have cured their pending breach.
  
  Passing a Scored Interim Operational Assessment. If Sonic conducts a scored interim Operational Assessment in which the Drive-in does score 75% or higher overall, then Sonic will consider the Drive-in as having cured the pending breach whereby Sonic will not re-enter the Drive-in after expiration of the cure period to conduct the usual, unannounced follow-up Operational Assessment.
  
  Reservation of Rights by the Franchisor. Realizing that not all facts and circumstances can be anticipated or addressed in this form, Sonic reserves the right to amend any of the foregoing terms and conditions at any time, with or without notice, and whether on an individual or system-wide basis, if and when in Sonic’s sole judgment an amendment or an exception is in the best interests of Sonic, the affected Franchisee, or the Sonic System.
  

1. Switchboard

• Greeting / Record Order<br>

  Yes

  No

  N/A

• Clarifying Order / Suggestive Sell

  Yes

  No

  N/A

• Finalizing Order

  Yes

  No

  N/A

• Close / Wrap-up

  Yes

  No

  N/A

• Friendly, not rushed, and thank the guest

  Yes

  No

  N/A

2. Carhop

• Apron stocked, prepared with proper condiments

  Yes

  No

  N/A

• Final Approved of Food on a Tray, (only 1 order on a tray)

  Yes

  No

  N/A

• Food & Drink placement on tray, condiments, napkins, straws

  Yes

  No

  N/A

• Customer greeting

  Yes

  No

  N/A

• Repeat the order

  Yes

  No

  N/A

• Handle money transaction

  Yes

  No

  N/A

• Thank customer - mention Red Button

  Yes

  No

  N/A

3. Drive-thru

• Proper food & drink packaging / proper scanning

  Yes

  No

  N/A

• Greet the guest / repeat order

  Yes

  No

  N/A

• Conduct pay transaction

  Yes

  No

  N/A

• Hand drink & food to guest

  Yes

  No

  N/A

• Thank guest - invite them back

  Yes

  No

  N/A

4. Service Times

• Time and record a minimum of 6 stall times, discard the high and low and average the remaining 4 times. Stall counter average of 3:30 or less earns points.

• Was the stall av time equal or less than 3:30

  Yes

  No

  N/A

• If the store has a Drive-Thru time and record a minimum of 6 drive-thru times, discard the high and low and average the remaining 4 times. Drive-Thru average of 3:00or less earns points. If no drive thru click N/A and answer the next question.

• Was the drive-thru time equal or less than 3:00

  Yes

  No

  N/A

• If the store does not have a drive thru record the stall times again. Time and record a minimum of 6 stall times, discard the high and low and average the remaining 4 times. Stall counter average of 3:30 or less earns points. Drive thru stores click N/A on this question.

• Was the stall av time equal or less than 3:30

  Yes

  No

  N/A

5. Checkbacks

• Routine checkbacks

  Yes

  No

  N/A

6. Product Quality (Evaluate a minimum of 1 Entrée, 1 Side, 1 Drink, & 1 Dessert)

• Sonic Cheeseburger

  Yes

  No

  N/A

• French Fries

  Yes

  No

  N/A

• Any flavor Soft Drink

  Yes

  No

  N/A

• Grilled Chicken

  Yes

  No

  N/A

• Tater Tots

  Yes

  No

  N/A

• Any Flavor Shake

  Yes

  No

  N/A

• Chili Cheese Coney

  Yes

  No

  N/A

• Mozzarella Sticks

  Yes

  No

  N/A

• Blast or Sundae

  Yes

  No

  N/A

• Customer Experience Comments:

Standards

7. Hot Dog Cooking

• Hot Dog Cook Time - 12 min (Internal temp 165F)

  Yes

  No

  N/A

• Roller Grill Temp - set 250F to cook / 200F to hold

  Yes

  No

  N/A

8. Hot Dog Holding

• Hot Dog rotation of cooked product

  Yes

  No

  N/A

• Hot Dog hold time - 2 hours

  Yes

  No

  N/A

9. Steamer

• Steam Cycle set (10 seconds)

  Yes

  No

  N/A

10. Hot Doc Condiments

• Hot Dog Condiments - 40F or less (available / set up) temp sliced tomatoes

  Yes

  No

  N/A

11. Fryers

• Fryer - temp set at 350F, actual temp +/- 10F

  Yes

  No

  N/A

12. Fry Side Price Castle Holding Equipment

• Cabinet - proper temperature settings

  Yes

  No

  N/A

• Timers used properly

  Yes

  No

  N/A

13. Chili Cooking

• Heatwell: Chili internal temp 165F or greater

  Yes

  No

  N/A

14. Ansul System Fire Extinguisher

• Inspection Tag Current (Tagged 1 year)

  Yes

  No

  N/A

• Swamp - Standards Comments:

Quality - All Timers Set Correctly and Used

• 15. French Fries - 2:30

  Yes

  No

  N/A

• 16. Tater Tots - 3:00

  Yes

  No

  N/A

• 17. Onion Rings - 1:30

  Yes

  No

  N/A

• 18. Mozzarella Sticks - 2:15

  Yes

  No

  N/A

• 19. Corn Dogs - 4:30 (Internal Temp 165F)

  Yes

  No

  N/A

• 20. Crispy Chicken Breast - 4:00 (Internal Temp 165F)

  Yes

  No

  N/A

• 21. Chicken Strips - 4:00 (Internal Temp 165F)

  Yes

  No

  N/A

• 22. Optional Items / LTO's

  Yes

  No

  N/A

• Swamp - Quality - Product Cook Times Comments:

Quality - Product Assembly & Packaging Observe assembly and packaging of products listed below

• 23. Cheese Fries / Tots

  Yes

  No

  N/A

• 24. 6" Hot Dogs

  Yes

  No

  N/A

• 25. Foot Long Coney

  Yes

  No

  N/A

• 26. Onion Rings

  Yes

  No

  N/A

• 27. Mozzarella Sticks

  Yes

  No

  N/A

• 28. Optional Items / LTO's

  Yes

  No

  N/A

• 29. Proper use of tongs

  Yes

  No

  N/A

• Swamp - Quality - Product Assembly & Packaging Comments:

Equipment

30. Hot Dog Cooking

• Roller Grill - Functional

  Yes

  No

  N/A

• Check Black Glides, Timers Working

  Yes

  No

  N/A

31. Hot Dog Holding

• Heatwell / Hot Dog Drawer Functional

  Yes

  No

  N/A

32. Steamer

• Steamer - Functional

  Yes

  No

  N/A

33. Hot Dog Condiments

• Condiments Holding Pan (Swamp Area)

  Yes

  No

  N/A

34. Chili Cooking

• Heatwell - Functional, Knob Setting Functional

  Yes

  No

  N/A

35. Fryers

• All Fry Vats Functional

  Yes

  No

  N/A

• Fryer Timers Programmed - Cook and Hold

  Yes

  No

  N/A

• Fryer Filter System - Functional

  Yes

  No

  N/A

• Fryer Hood - Functional

  Yes

  No

  N/A

36. Fry Side Price Castle Holding Cabinet

• Pans, Trivets Set-up - Correctly

  Yes

  No

  N/A

37. Dump Station

• Heat Lamps / Elements Working Properly

  Yes

  No

  N/A

38. Grill Freezer

• Product Temp 0F (+/- 10F)

  Yes

  No

  N/A

39. Swamp Refrigerator

• Product Temp is 34F to 40F

  Yes

  No

  N/A

• Swamp - Equipment Comments:

Cleanliness

40. Hot Dog Cooking

• Roller Grill Clean

  Yes

  No

  N/A

41. Hot Dog Holding

• Heatwell / Hot Dog Drawer Clean

  Yes

  No

  N/A

42. Steamer

• Interior Clean and De-Limer Schedule

  Yes

  No

  N/A

43. Hot Dog Condiments

• Condiment Containers and Holding Pan Clean

  Yes

  No

  N/A

44. Chili Cooking

• Heatwell - Cleanliness / Maintenance of Well

  Yes

  No

  N/A

45. Fryer

• Fryer Vats - Clean - Filtered minimum 2 times daily

  Yes

  No

  N/A

• Vents Clean, Validate hood cleaned within 6 months

  Yes

  No

  N/A

46. Fry Side Price Castle Holding Cabinet

• Cabinet and Pans - Clean, No Carbon Buildup, Proper Rotation

  Yes

  No

  N/A

• Timers Used Properly

  Yes

  No

  N/A

47. Reach-ins

• Reach-in Cooler / Freezers - Clean

  Yes

  No

  N/A

• Swamp - Cleanliness Comments

Standards

• 48. Bun Toaster Table Heated (130F +/- 10F)

  Yes

  No

  N/A

• 49. Grill Side Price Castle Holding Cabinet (Upper Settings 225F, Lower Settings 195F)

  Yes

  No

  N/A

• 50. Ansul System Fire Extinguisher (Inspection current -1 yr)

  Yes

  No

  N/A

• 51. Dresser Station Refrigerated (Temp 40F or less)

  Yes

  No

  N/A

• Grill - Standards Comments:

Quality - Product Cook Times All Timers set correctly and used and proper grill placement

• 52. 4 oz Meat Patty (Cook and Serve)<br>Flat Grill 2:00, 1:45, 10 sec sear<br>Clam Shell 2:00

  Yes

  No

  N/A

• 53. Jr. Meat Patty (Cook and Serve)<br>Flat Grill 2:00, 45 sec, 10 sec sear<br>Clamshell 2:00

  Yes

  No

  N/A

• 54. Grilled Chicken (Flat Grill w/ Press)<br>Flat Grill 2:00, 1:30<br>Clamshell 2:00

  Yes

  No

  N/A

• 55. Eggs<br>Approximately 40 sec by sight<br>Clamshell do not lower

  Yes

  No

  N/A

• 56. Sausage (Flat Grill with Press)<br>Flat Grill 2:00, 2:00<br>Clamshell 1:45

  Yes

  No

  N/A

• 57. Bacon<br>Flat Grill 2:00, 2:00<br>Clamshell 1:00

  Yes

  No

  N/A

• 58. Steak<br>Flat Grill 2:00, 2:00<br>Clamshell 50 sec

  Yes

  No

  N/A

• 59. Optional Item / LTO:

  Yes

  No

  N/A

• Grill - Quality - Product Hold Times Comments:

Quality - Product Assembly and Packaging Observe assembly and packaging of the products listed below

• Grill - Quality - Product Assembly and Packaging Comments:

• 60. Sonic Cheeseburger

  Yes

  No

  N/A

• 61. Jr. Burger

  Yes

  No

  N/A

• 62. Chicken Sandwich (Grilled)

  Yes

  No

  N/A

• 63. Bacon Cheeseburger

  Yes

  No

  N/A

• 64. Super Sonic Cheeseburger

  Yes

  No

  N/A

• 65. Burrito - any

  Yes

  No

  N/A

• 66. Optional

  Yes

  No

  N/A

• 67. Proper use of tongs and spatulas

  Yes

  No

  N/A

Equipment

68. Bun Toaster

• Bun Toaster - functional / Teflon sheets (if applicable)

  Yes

  No

  N/A

69. Grill

• Grill - functional

  Yes

  No

  N/A

• Grill Hood - functional

  Yes

  No

  N/A

• Grill Timer - functional

  Yes

  No

  N/A

70. Grill Side Price Castle Holding Cabinet

• Pans, Trivets and Lids fit correctly

  Yes

  No

  N/A

71. Dresser Station Unit

• Shelves Clean

  Yes

  No

  N/A

72. Bun Toaster

• Bun Toaster - Clean

  Yes

  No

  N/A

73. Bun Warming Table

• Bun Toaster Table - Clean

  Yes

  No

  N/A

74. Grill

• Grill, drip pans - clean

  Yes

  No

  N/A

• Grill Hood and Vents - clean (validate cleaned within 6 months)

  Yes

  No

  N/A

• Grill - Equipment Comments:

Cleanliness

75. Grill Side Price Castle Holding Cabinet

• Cabinet and pans - clean, no carbon build-up and proper rotation

  Yes

  No

  N/A

76. Dresser Station Unit

• Pans, Utensils, Squeeze bottle - clean

  Yes

  No

  N/A

• Grill - Cleanliness Comments:

Standards

77. 3 Compartment Sink

• 3 Compartments and Drain Boards, and Labeled

  Yes

  No

  N/A

78. Walk In Freezer / Cooler

• Approved Product

  Yes

  No

  N/A

• Product Tempered Correctly

  Yes

  No

  N/A

79. Hand Held Fire Extinguisher(s)

• Inspection Tag Current (6 months)

  Yes

  No

  N/A

80. Pre-Chiller

• Working Properly, Check Water Level

  Yes

  No

  N/A

• Storage - Standards Comments:

Equipment

81. Walk In Freezer / Cooler

• Proper Shelving and Good Repair / Temp 34F to 38F, +/- 10F

  Yes

  No

  N/A

• Thermometer present

  Yes

  No

  N/A

82. Kitchen / Storage Room

• Proper Shelving and Good Repair

  Yes

  No

  N/A

83. 3 Compartment Sink

• Sink - Functioning Properly, No Leaks

  Yes

  No

  N/A

• SSDC - Sanitizer & Dishwashing Detergent Properly Dispensing

  Yes

  No

  N/A

• Storage - Equipment Comments:

Cleanliness

84. Walk In Freezer / Cooler

• Floors and Shelves - Clean, No Rust, Standing Water or Ice Build Up

  Yes

  No

  N/A

85. Kitchen / Storage Room

• Floors (Clean, No Standing Water) and Shelves (Clean and No Rust)

  Yes

  No

  N/A

• Walls and Ceilings - Clean and In Good Repair

  Yes

  No

  N/A

86. 3 Compartment Sink

• Exterior Clean

  Yes

  No

  N/A

• Storage - Cleanliness Comments:

Standards

87. Ice Cream Machine

• Cabinet Temp 34F to 38F / Product Temp 40F or less

  Yes

  No

  N/A

• Overrun (50% - 60%), 18F to 20F

  Yes

  No

  N/A

88. Slush Machine

• 4.5:1 ratio

  Yes

  No

  N/A

89. Shake Machine

• Cabinet Temp 34F to 38F / Product Temp 40F or less

  Yes

  No

  N/A

• Overrun (45% - 55%). 25F - 27F

  Yes

  No

  N/A

90. Overrun Cup and Scale

• Available

  Yes

  No

  N/A

91. Fountainette

• Refrigerated and proper shelving

  Yes

  No

  N/A

92. Tea Urns

• Tea holding time - 4 hrs room temp, 24 hrs refrigerated.

  Yes

  No

  N/A

93. Coffee Mahcine

• Smucker's Brand, filters changed (6 months)

  Yes

  No

  N/A

94. Ice Machine

• Filters changed (6 months)

  Yes

  No

  N/A

95. Front Kitchen Area

• Shelving organized

  Yes

  No

  N/A

• Front - Standards Comments:

Quality - Product Assembly and Packaging Observe assembly and packaging of the products listed below

96. Shake

• Using Ice Cream Machine - Proper 50/50 mix / shake machine omit 50/50 mix and no shake collar, proper flavor portioning

  Yes

  No

  N/A

97. Blast

• Mix thoroughly, no double cupping

  Yes

  No

  N/A

98. Sundae

• Proper flavor coat of sundae dish, correct flavor portioning

  Yes

  No

  N/A

99. Carbonated Soft Drink

• Proper fill level, no drips on cups

  Yes

  No

  N/A

• Front - Quality - Product Assembly and Packaging Comments:

Equipment

100. Expeditor Table

• All heating elements - functional

  Yes

  No

  N/A

101. Ice Cream Machine

• Ice Cream Machine - Functional / all heads working

  Yes

  No

  N/A

102. Shake Machine

• Shake Machine - Functional

  Yes

  No

  N/A

103. Fountainette

• Fountainette - functional - product 40F or less

  Yes

  No

  N/A

104. Blenders

• 2 Blenders - functional, sanitizing tumbler available, speed adjustment knobs and shields used

  Yes

  No

  N/A

105. Carhop Table

• Carhop Trays - in good repair

  Yes

  No

  N/A

106. Drink System

• Check nozzles, good repair

  Yes

  No

  N/A

107. Tea Urns

• Tea Urns - adequate number, functional

  Yes

  No

  N/A

108. Coffee Machine

• Machine functional

  Yes

  No

  N/A

109. Ice Machine

• Ice Machine - functional / all heads working

  Yes

  No

  N/A

110. Front Kitchen Area

• Adequate Shelving

  Yes

  No

  N/A

111. Hand Sinks

• Sinks- functioning properly, no leaks

  Yes

  No

  N/A

• Front - Equipment Comments:

Cleanliness

• 112. Expeditor Table Clean / Organized

  Yes

  No

  N/A

• 113. Ice Cream Machine Cleaned 2 times a week - validate schedule

  Yes

  No

  N/A

• 114. Flavor Bottles and Pumps - Slush, Tea, and Coffee Clean and in Good Repair, Labeled Properly

  Yes

  No

  N/A

• 115. Shake Machine Cleaned 2 times a week - validate schedule

  Yes

  No

  N/A

• 116. Fountainette refrigerated compartments - Jugs, utensils, pumps, pans, and shelves clean and in good repair.

  Yes

  No

  N/A

• 117. Cup and Lid Holders - All cups and lids stored in holder

  Yes

  No

  N/A

• 118. Blenders - Clean & Sanitizing tumbler used

  Yes

  No

  N/A

• 119. Carhop Table - Trays Clean

  Yes

  No

  N/A

• 120. Drink System - Bin, Drain , Nozzles - Clean

  Yes

  No

  N/A

• 121. Tea Urns - Clean / Nozzles cleaned and in good repair (dis-assemble nozzle to check cleanliness)

  Yes

  No

  N/A

• 122. Coffee Machine Clean

  Yes

  No

  N/A

• 123. Ice Machine - Bin and Exterior Clean

  Yes

  No

  N/A

124. Front Kitchen Area

• Floors, baseboards, grout and shelves - clean. .

  Yes

  No

  N/A

• Walls and ceilings clean

  Yes

  No

  N/A

• Front - Cleanliness Comments:

Standards

125. Building

• Sonic Radio Audible

  Yes

  No

  N/A

• Primary sign, Enter/Exit signs - functioning properly

  Yes

  No

  N/A

• Poles - Well maintained

  Yes

  No

  N/A

• Exterior lighting - adequate, functional

  Yes

  No

  N/A

• Current POP - properly posted at menu housing

  Yes

  No

  N/A

• Current POP - properly posted at drive-thru menu board (If applicable)

  Yes

  No

  N/A

• Restrooms - in good repair

  Yes

  No

  N/A

• Restrooms - hand dryer / towels / soap / sanitizer

  Yes

  No

  N/A

• Grease Trap lid secure

  Yes

  No

  N/A

• All PAYS functioning, menu housing speakers & red buttons functioning properly

  Yes

  No

  N/A

• Parking lot striping / good repair

  Yes

  No

  N/A

• Exterior - Standards Comments:

Cleanliness

126. Building

• Windows - clean, free of clutter, good repair

  Yes

  No

  N/A

• Menu Housing - clean and Plexiglas in good repair

  Yes

  No

  N/A

• Drive-thru menu board clean and in good repair (If applicable)

  Yes

  No

  N/A

• Canopy - well maintained

  Yes

  No

  N/A

• Stall Area - free of litter, clean

  Yes

  No

  N/A

• Landscaping - free of litter, well maintained

  Yes

  No

  N/A

• Patio Tables - clean, well maintained

  Yes

  No

  N/A

• Sidewalks - free of litter, no grease stains

  Yes

  No

  N/A

• Trash Cans - emptied, well maintained

  Yes

  No

  N/A

• Exterior walls - good repair, maintained

  Yes

  No

  N/A

• Parking Lot - free of litter, clean

  Yes

  No

  N/A

• Restrooms - clean, hand wash signs present

  Yes

  No

  N/A

• Restrooms - cleanliness checklist in use

  Yes

  No

  N/A

• Exterior - Cleanliness Comments:

127. Employee Appearance

• Clean & Neat

  Yes

  No

  N/A

• Approved Uniform

  Yes

  No

  N/A

128. Training

• Manager / Asst Manager / Person in charge is ServSafe Certified

  Yes

  No

  N/A

• Proficiency Checklist - (check 3 EE folders)

  Yes

  No

  N/A

• MSDS/SDS Trained

  Yes

  No

  N/A

• E-learning utilized

  Yes

  No

  N/A

129. General Food Safety

• Digital Thermometer working correctly

  Yes

  No

  N/A

• Sanitizer is present / test striops - Chlorsan / Citrus De-limer

  Yes

  No

  N/A

• Cleaning chemicals & equipment are properly identified

  Yes

  No

  N/A

• Meat Temp Logs

  Yes

  No

  N/A

• Sonic Safe Logs and Historical Logs

  Yes

  No

  N/A

• Hand washing practices 20/20 Handwashing rule

  Yes

  No

  N/A

• Cross-contamination / Food contact surfaces

  Yes

  No

  N/A

• No visible signs of pest infestation

  Yes

  No

  N/A

• General Practices Comments: