Information
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Drive Thru Shop
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Restaurant #
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Conducted on
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Location
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MIC on Duty
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Employees on Shift
Drive Thru Shop
Driving in Parking Lot
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Parking lot, dumpster pad and sidewalks are clean, free of build-up, and in good condition.
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Landscaping is free of litter, debris, and in good condition.
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All exterior lights and signage are clean, free of build-up, in good condition, and functioning as expected.
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Exterior trashcans and dumpster gates are clean, free of build-up, in good condition, and functioning as expected; dumpster gates are kept closed.
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Exterior walls, windows and doors of the restaurant are clean, free of build-up, in good condition, and functioning as expected.
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Drive-Thru windows are clean, free of build-up, in good condition, and functioning as expected.
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Entering the Drive Thru
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Drive-Thru Menu boards are clean, in good condition, and functioning as expected.
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Window POP, door/window decals, and marketing materials are clean, free of build-up and in good condition.
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Placing the Order and Picking up the Order
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Customers are greeted within 3 seconds of reaching the Drive-Thru Menu board.
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Customers are given a proper greeting.<br>
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Customer greetings are enthusiastic, friendly, and not mechanical.<br>
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Customers are greeted with a sincere smile.<br>
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Eye contact is provided with the greeting.<br>
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Cashier is attentive and does not interrupt during the order taking process.<br>
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Art of selling executed.<br>
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Order is repeated or confirmed on OCB screen if present.<br>
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Order total provided.<br>
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Customers are given a friendly invitation to pull forward.<br>
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Customers are given a two-part closing.
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Parting comments are enthusiastic, friendly, and not mechanical.
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Customers are provided a sincere smile with parting comment.
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Eye contact is provided with parting comment.
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Payment is handled correctly and confidently.
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Products are in correct wrap and wrapped to the right corner. Wrap is clean and neatly displayed.
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Special items are marked correctly. Stickers used correctly.
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Proper bagging guidelines are followed.<br>
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Drive-Thru orders are repeated while being handed to the Customer.
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Customers receive an accurate order.
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Napkins, straws, utensils, sauces and condiments are provided.
Leaving the Drive Thru
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Drive Thru time meets standards during shop.
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Shopped products meet build, fold, cut, and appearance standards.<br>
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Shopped products meet temperature standards.<br>
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Shopped products meet weight standards.<br>
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Team is in complete, approved uniform, with visible name tag.<br>
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Uniforms are neat, wrinkle-free, not excessively faded, and fit properly.<br>
Score
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Overall Score