Information

  • Drive Thru Shop

  • Restaurant #

  • Conducted on

  • Location
  • MIC on Duty

  • Employees on Shift

Drive Thru Shop

Driving in Parking Lot

  • Parking lot, dumpster pad and sidewalks are clean, free of build-up, and in good condition.

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  • Landscaping is free of litter, debris, and in good condition.

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  • All exterior lights and signage are clean, free of build-up, in good condition, and functioning as expected.

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  • Exterior trashcans and dumpster gates are clean, free of build-up, in good condition, and functioning as expected; dumpster gates are kept closed.

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  • Exterior walls, windows and doors of the restaurant are clean, free of build-up, in good condition, and functioning as expected.

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  • Drive-Thru windows are clean, free of build-up, in good condition, and functioning as expected.

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Entering the Drive Thru

  • Drive-Thru Menu boards are clean, in good condition, and functioning as expected.

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  • Window POP, door/window decals, and marketing materials are clean, free of build-up and in good condition.

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Placing the Order and Picking up the Order

  • Customers are greeted within 3 seconds of reaching the Drive-Thru Menu board.

  • Customers are given a proper greeting.<br>

  • Customer greetings are enthusiastic, friendly, and not mechanical.<br>

  • Customers are greeted with a sincere smile.<br>

  • Eye contact is provided with the greeting.<br>

  • Cashier is attentive and does not interrupt during the order taking process.<br>

  • Art of selling executed.<br>

  • Order is repeated or confirmed on OCB screen if present.<br>

  • Order total provided.<br>

  • Customers are given a friendly invitation to pull forward.<br>

  • Customers are given a two-part closing.

  • Parting comments are enthusiastic, friendly, and not mechanical.

  • Customers are provided a sincere smile with parting comment.

  • Eye contact is provided with parting comment.

  • Payment is handled correctly and confidently.

  • Products are in correct wrap and wrapped to the right corner. Wrap is clean and neatly displayed.

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  • Special items are marked correctly. Stickers used correctly.

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  • Proper bagging guidelines are followed.<br>

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  • Drive-Thru orders are repeated while being handed to the Customer.

  • Customers receive an accurate order.

  • Napkins, straws, utensils, sauces and condiments are provided.

Leaving the Drive Thru

  • Drive Thru time meets standards during shop.

  • Shopped products meet build, fold, cut, and appearance standards.<br>

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  • Shopped products meet temperature standards.<br>

  • Shopped products meet weight standards.<br>

  • Team is in complete, approved uniform, with visible name tag.<br>

  • Uniforms are neat, wrinkle-free, not excessively faded, and fit properly.<br>

Score

  • Overall Score

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