Denver Safety Walk

• Document No.

• D. 61

• Client / Site

• Conducted on

  Date

• Kelly Zielbauer Food Safety Manager

• Location
  Address

• Personnel

Safety

• Are wires in good condition, no fraying

  Yes

  No

  N/A

• Are outlets in good condition, covers and plugs?

  Yes

  No

  N/A

• Fire extinguishers charged, and being inspected monthly

  Yes

  No

  N/A

• Compactor, Dock plate, and Baler are properly secured

  Yes

  No

  N/A

• Emergency exits, pathways, electrical panels, and electric rooms clear

  Yes

  No

  N/A

• Freezers and coolers in good repair including no ice build up

  Yes

  No

  N/A

• PPE in place and being used properly

  Yes

  No

  N/A

• Is facility in good repair? Floor, walls, leaks, equipment, etc.

  Yes

  No

  N/A

• Other Items

  Yes

  No

  N/A

Training

• Employees have been trained on how to conduct a safety walk, hazard identification, following up on safety concerns, laceration safety, slip trips and falls prevention, and emergency action plan.

  Yes

  No

  N/A

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• Managers understand it is their responsibility to participate in the monthly safety training, to block off/tag out hazards until they are fixed, and watch the monthly safety IDL.

  Yes

  No

  N/A

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• SD & GM has completed, or will complete, LDC corrigo training.

  Yes

  No

  N/A

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