Title Page

  • Location Audited

  • Conducted on

  • Lady or Gentleman Audited

  • Auditor

Services

Courtesy and Manners

  • Staff politely acknowledges the guest when appropriate and reasonably possible.

  • Staff is highly articulate and avoids slang and excessive use of phrase-fragments.

  • Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction.

  • Staff readily smiles and maintains an engaging expression.

  • Staff makes eye contact and keeps focus on the guest.

  • Staff closes interactions with polite, appropriate remarks.

  • If hotel transportation service is utilized, the appearance and hospitality skills of the staff are professional and courteous.

  • Staff accepting payment specifically thanks the guest and closes the interaction with a polite and appropriate remark.

Efficiency

  • Bellman arrives within 8 minutes of departure assistance request; or within 5 minutes of pre-arranged luggage pick-up time.

  • Time spent setting the folio does not exceed 5 minutes.

  • If an emailed folio is requested or automatically received, it is delivered within one hour.

  • The service is handled without excessive delays or interruptions.

Graciousness, Thoughtfulness, & Sense of Personalized Service

  • Staff exhibits a genuine sense of interest and concern for the guest.

  • Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful.

  • Staff consistently and respectfully personalizes interactions, addressing the guest in accordance with their preference, if known.

  • Channels of communication among staff are consistent and complete — one does not have to fully repeat themselves and requests are conveyed to the appropriate staff.

  • Staff does not decline any request without offering alternatives.

  • Staff proactively inquired about transportation needs.

  • If applicable, posting/charge errors called to the attention of the staff are quickly and discreetly rectified with words of apology.

Guest Comfort and Convenience

  • Telephone conversation is calm and clear.

  • Luggage service is secure, seamless and does not require the guest to identify or prompt for luggage at any time once a hotel staff member has collected it from the room.

  • The guest is invited to review their folio, either digitally or printed, prior to processing.

  • If a printed folio is provided, a folder or envelope is offered.

  • There will be no unexpected charges posted to the folio; guests must have been advised in some obvious manner of all charges.

Technical Execution, Skill, & Knowledge

  • Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance. Jim

  • The final folio is accurate and easy to read.

Staff Appearance

  • All staff encountered are wearing clean and well-fitted uniforms.

  • Staff’s appearance is consistent with the property style and demonstrates a strong sense of personal care and hygiene.

  • Staff maintains alert posture and behaves professionally in view of the guest.

Sustainability

Facilities

  • Efforts are made to reduce paper during the departure.

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