Title Page

  • Department Audited

  • Conducted on

  • Prepared by

  • Lady or Gentleman Audited

Standards

  • Telephone conversation is calm and clear

  • Staff politely acknowledges the guest when appropriate and reasonably possible

  • Staff is highly articulate and avoids slang and excessive use of phrase-fragments

  • Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction

  • Staff readily smiles and maintains an engaging expression

  • Staff makes eye contact and keeps focus on the guest

  • Staff exhibits a genuine sense of interest and concern for the guest

  • Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful

  • Staff performs the requirements of their department knowledgeably and proficiently. Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance

  • Staff consistently and respectfully personalizes interactions, addressing the guest in accordance with their preference, if known

  • Staff closes interactions with polite, appropriate remarks

  • All staff encountered are wearing clean and well-fitted uniforms

  • Staff's appearance is consistent with the property style and demonstrates a strong sense of personal care and hygiene

  • Staff maintains alert posture and behaves professionally in view of the guest

  • If hotel transportation service is utilized, the appearance and hospitality skills of the staff are professional and courteous

  • Channels of communication among staff are consistent and complete - one does not have to fully repeat themselves and requests are conveyed to the appropriate staff

  • Staff does not decline any request without offering appropriate alternatives

  • Bellman arrives within eight minutes of departure assistance request; or within five minutes of pre-arranged luggage pick-up time

  • Time spent settling the folio does not exceed five minutes

  • Luggage service is secure, seamless and does not require the guest to identify or prompt for luggage at any time once a hotel staff member has collected it from the room

  • Staff accepting payment specifically thanks the guest and closes the interaction with a polite and appropriate remark

  • Staff proactively inquires about transportation needs

  • The guest is invited to review their folio, either digitally or printed, prior to processing

  • If a printed folio is provided, a folder or envelope is offered

  • If an emailed folio is requested or automatically received, it is delivered within one hour

  • The final folio is accurate and easy to read

  • If applicable, posting/charge errors called to the attention of the staff are quickly and discreetly rectified with words of apology

  • There will be no unexpected charges posted to the folio; guests must have been advised in some obvious manner of all charges

  • The service is handled without excessive delays or interruptions

  • Efforts are made to reduce paper during the departure service*

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