Title Page
-
Document No.
-
Conducted on
-
Prepared by
-
Location
-
Manager on duty
-
Chef on duty
Your restaurant
-
Were you acknowledged on arrival?
-
What was your initial impression of customer areas on entering? Take a picture (include basement areas if applicable)
-
Have loo checks been completed up until current time?
The Burger/Dog/Sandwich
-
What did you order?
-
How long did it take to arrive?
-
Take a picture of the meal and drink
-
Was your burger cooked as requested?
- Perfect pink as requested
- Well done as requested and still juicy
- Close but not perfect
- Overcooked
- Undercooked
-
Rate seasoning
-
Were other ingredients in line with spec?
-
Was your burger cloched correctly?
-
Enter any feedback here
The Side Order (or part of meal deal)
-
Which side did you order?
-
Enter any feedback here
The Drink
-
Which drink did you order?
-
Was glassware clean and sparkling?
-
Was your drink to standard?
The Challenge!
-
Ask a Chef portion what temperature the chicken fryer should be set at - did they get it right?
-
Did any member of the Team wow you today?
-
If yes, who and why?