Title Page

  • Document No.

  • Conducted on

  • Prepared by

  • Location
  • Manager on duty

  • Chef on duty

Your restaurant

  • Were you acknowledged on arrival?

  • What was your initial impression of customer areas on entering? Take a picture (include basement areas if applicable)

  • Have loo checks been completed up until current time?

The Burger/Dog/Sandwich

  • What did you order?

  • How long did it take to arrive?

  • Take a picture of the meal and drink

  • Was your burger cooked as requested?

  • Rate seasoning

  • Were other ingredients in line with spec?

  • Rate presentation of the food

  • Was your burger cloched correctly?

  • Enter any feedback here

The Side Order (or part of meal deal)

  • Which side did you order?

  • Rate taste

  • Rate presentation

  • Rate temperature

  • Enter any feedback here

The Drink

  • Which drink did you order?

  • Was glassware clean and sparkling?

  • Was your drink to standard?

The Challenge!

  • Ask a Chef portion what temperature the chicken fryer should be set at - did they get it right?

  • Did any member of the Team wow you today?

  • If yes, who and why?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.