Report: BOH Changeover Audit

• Audit Title

• Store Location

• Prepared by

• Conducted on

  Date

Examine the preparedness of the CLOSING COOKS for business.

• Utilize the PM Cook Grill Checklist for reference.

• DISH PIT IS CLEAN AND FULLY SET UP.

• The triple sink has been emptied and refilled with sanitizer and soaking solutions.

• The dish rack is clean and all bins are set up ready to receive dirty dishes.

• Are the silverware and ramekin buckets full of soaking solution?

  Yes

  No

  N/A

• Is the ice catcher set up?

  Yes

  No

  N/A

• Are both mats down?

  Yes

  No

  N/A

• THE LINE IS CLEAN AND FULLY SET UP.

• Both fryers have been cleaned out.

• The grill and flat top have been cleaned.

• All cutting boards, utensils, spatulas, tongs, etc. have been cleaned and replaced.

• THE LINE IS FULLY STOCKED AND READY TO PRODUCE.

• Grill shake, fry shake and brown sugar have been filled.

• Panko has been made and bread crumbs are fresh.

• All meats have been stocked to the brim.

• Are chicken breasts, strips, and nuggets stocked?

  Yes

  No

  N/A

• Are beef and buffalo patties stocked?

  Yes

  No

  N/A

• All cheeses are stocked with backups stored below.

• All cold toppings are stocked with backups stored in the reach-in.

• All hot toppings are stocked with raw backups stored in the reach-in.

• Brioche, rustico, pretzel, GF, and slider buns are stocked.

• ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.

• How well did the evening cooks complete their changeover duties?

• Notes & Comments:

• My closing cooks were...

Examine the RESTAURANT as a whole.

• Make absolute sure that everything is clean, stocked, and ready to go.

• Lemonade is made up to par.

• Lights are on B.

• Patio music is on.

• All TV's are on sports or slides.

• All tables are clean, leveled and properly set.

• All menu boards are up to date and in good repair.

• All railings, ledges, tables, booths, chairs, and counters are dusted, wiped and clean.

• The front door is unlocked.

• The whole staff is SMILING and EAGERLY awaiting their guests!!!

Report Submission

• Notes& Comments:

• Your Signature

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