Utilize the PM Cook Grill Checklist for reference.
DISH PIT IS CLEAN AND FULLY SET UP.
The triple sink has been emptied and refilled with sanitizer and soaking solutions.
The dish rack is clean and all bins are set up ready to receive dirty dishes.
Are the silverware and ramekin buckets full of soaking solution?
Is the ice catcher set up?
Are both mats down?
THE LINE IS CLEAN AND FULLY SET UP.
Both fryers have been cleaned out.
The grill and flat top have been cleaned.
All cutting boards, utensils, spatulas, tongs, etc. have been cleaned and replaced.
THE LINE IS FULLY STOCKED AND READY TO PRODUCE.
Grill shake, fry shake and brown sugar have been filled.
Panko has been made and bread crumbs are fresh.
All meats have been stocked to the brim.
Are chicken breasts, strips, and nuggets stocked?
Are beef and buffalo patties stocked?
All cheeses are stocked with backups stored below.
All cold toppings are stocked with backups stored in the reach-in.
All hot toppings are stocked with raw backups stored in the reach-in.
Brioche, rustico, pretzel, GF, and slider buns are stocked.
ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.
Notes & Comments:
My closing cooks were...
6 O'Clock Discount Double-Check
Make absolute sure that everything is clean, stocked, and ready to go.
Lemonade is made up to par.
Lights are on B.
Patio music is on.
All TV's are on sports or slides.
All tables are clean, leveled and properly set.
All menu boards are up to date and in good repair.
All railings, ledges, tables, booths, chairs, and counters are dusted, wiped and clean.
The front door is unlocked.
The whole staff is SMILING and EAGERLY awaiting their guests!!!