Report: Closing Audit

• Audit Title

• Store Location

• Prepared by

• Conducted on

  Date

Examine the preparedness of the OPENING BARTENDER for business open.

• Utilize the Evening Bartender Checklist for reference.

• THE GARNISHMENT STATION IS FULLY SET UP AND STOCKED.

• Iced tea, lemonade, and water pitchers have been placed on the ledge by bar entrance.

• Fruit has been cut and placed on ice.

• The salt-rimmer is clean and full.

• Tongs are present for grabbing fruits.

• THE SHAKE STATION IS FULLY SET UP AND STOCKED.

• The towel and soap dispensers are full and stocked.

• The shake maker is clean and assembled.

• Shake mix-ins have been stocked and cherries have been brought over from the cooler.

• The ice cream scoop is placed next to the freezer and the freezer has ice cream stocked in it.

• THE DRINK STATION IS FULLY STOCKED AND READT TO PRODUCE.

• The triple sink has been set up and properly filled with sanitizer and beer cleaner solutions.

• The ice well is has been filled to the rim and beyond!

• All matts, coasters, straw cup, etc. are properly placed in the trough and at the corner of the bar.

• ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.

• How well did the opening bartender complete their morning duties?

• Notes & Comments:

• My opening bartender was...

Examine the preparedness of the OPENING SERVER for business open.

• Utilize the AM 1st Cut Checklist for reference.

• PATIO IS FULLY SET UP AND CLEAN.

• All tables are set up and organized according to the roster map at the host stand.

• Are the cables stored properly in the Pepsi closet?

  Yes

  No

  N/A

• All three umbrellas are set up and popped. (Weather depending)

• All railings have been wiped clean. All tables and chairs have been wiped clean.

• HOST STAND IS FULLY SET UP AND STOCKED.

• The sani bucket has been filled and placed below.

• All sugars, salts, peppers, and Tabasco are stocked and orderly.

• All menus, kids menus, crayons, silverware, and napkins are stocked and orderly.

• All windows are fee of handprints and smudges.

• Matt's have been pulled from the Pepsi closet and placed by the entryway.

• All boosters, high chairs, and slings are clean.

• The area is free of roaming items and has been wiped down.

• SERVER STATION IS FULLY SET UP AND STOCKED.

• All sugars, salts, peppers, Tabasco, oil and vinegar are stocked and orderly.

• All, silverware, napkins, and ToGo items are stocked and orderly.

• Matt's have been pulled from the Pepsi closet and placed by the entryway.

• The area is free of roaming items and has been wiped down.

• Expo has been pre-opened.

• Is there a sanitizer bucket filled and placed by expo?

  Yes

  No

  N/A

• Is coffee brewing?

  Yes

  No

  N/A

• Is iced tea brewing?

  Yes

  No

  N/A

• Is the Pepsi machine assembled?

  Yes

  No

  N/A

• Is expo orderly and ready to produce meals?

  Yes

  No

  N/A

• ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.

• How well did the opening server complete their morning duties?

• Notes & Comments:

• My opening server was...

Examine the preparedness of the OPENING COOK for business open.

• Utilize the AM Cook Grill Checklist for reference.

• DISH PIT IS CLEAN AND FULLY SET UP.

• The triple sink has been set up and properly filled with sanitizer and soaking solutions.

• The dish rack is clean and all bins are set up ready to receive dirty dishes.

• Are the silverware and ramekin buckets full of soaking solution?

  Yes

  No

  N/A

• Is the ice catcher set up?

  Yes

  No

  N/A

• Are both mats down?

  Yes

  No

  N/A

• THE LINE IS CLEAN AND FULLY SET UP.

• Both fryers have been cleaned out and refilled. If it is Monday or Friday, the oil is renewed and fresh.

• The grill, flat top, both fryers, steam well, and both heat lamps are turned un and warmed up.

• All cutting boards, utensils, spatulas, tongs, etc. are on line and placed.

• THE LINE IS FULLY STOCKED AND READY TO PRODUCE.

• Grill shake, fry shake and brown sugar have been filled.

• Panko has been made and bread crumbs are fresh.

• All meats have been stocked to the brim.

• Are chicken breasts, strips, and nuggets stocked?

  Yes

  No

  N/A

• Are beef and buffalo patties stocked?

  Yes

  No

  N/A

• All cheeses are stocked with backups stored below.

• All cold toppings are stocked with backups stored in the reach-in.

• All hot toppings are stocked with raw backups stored in the reach-in.

• Brioche, rustico, pretzel, GF, and slider buns are stocked.

• ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.

• How well did the opening cook complete their morning duties?

• Notes & Comments:

• My opening cook was...

Examine the RESTAURANT as a whole.

• Make absolute sure that everything is clean, stocked, and ready to go before you open for business.

• Lemonade is made up to par.

• Lights are on A.

• Patio music is on.

• All TV's are on sports or slides.

• All tables are clean, leveled and properly set.

• All menu boards are up to date and in good repair.

• All railings, ledges, tables, booths, chairs, and counters are dusted, wiped and clean.

• The front door is unlocked.

• The whole staff is SMILING and EAGERLY awaiting their guests!!!

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• Notes & Comments:

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