COR

PARKING LOT:<br>Is it free of weed and litter? Parking blocks in good shape? Need striped?

OUTSIDE/INSIDE LIGHTING AND SIGNAGE:<br>

CUSTOMER AREA:<br>In good condition?<br>Clean inviting environment? Temp? Radio? Wet floor signs? Tables and floors clean?

COKE COOLER/CHIPS/KID PACKS:<br>Stocked? Faced? Approved product? Proper layout?

BEVERAGE STATION(S):<br>Tea fresh? Coffee and tea log updated? Brewer off when idle? Stocked and clean?<br>

CONDITION/LAYOUT OF MENU:<br>POP/translites/footers/window signage and banners?

COUNTERS IN SERVICE AREA:<br>Clean and clutter free?<br>Check around POS?<br>

CUSTOMER SERVICE:<br>Product preparation and quality? Team member attitudes? Greetings? Staffing and productivity?

PRESENTATION OF CREW:<br>Uniforms? Hygiene?

MONEY HANDLING:<br>Safes closed? Cash ins? Customers informed about survey?<br>

HANDWASHING and GLOVE USAGE:<br>

COOKIE CASE:<br>Clean and stocked? All kinds available?

BAIN:<br>Clean? Orderly? Stocked?<br>

BREAD:<br>Cabinets stocked? Quality? Day old thrown out and entered? Afternoon pull? Procedure?

HOTWELL:<br>Clean? Product ready? Labeled? Temp?<br>

EQUIPMENT CONDITION/USAGE:<br>Oven? Toasters? Microwaves? Sinks?<br>Correct procedures followed? <br>Cleanliness?

BACK ROOM:<br>Counters? Floors clean? Walls? Prep table?<br>

PRODUCT SAFETY:<br>Labeling? Storage? FIFO? Freezer pull? Open product labeled and stored correctly?<br>

PRODUCT PREPARATION:<br>Veggies prewashed? Sliced correctly? Slicers in good repair and clean? Prep formulas and weights correct?

AUDIT CONTROL:<br>Review reports. Inspector folder ready? Templogs complete and available? Open close match? Daily bread waste?' Open/close counts match?<br>