Temperatures are to be taken and recorded at each time listed below. Always record the actual temperature that is shown on the Thermometer. All Thermometers in use must have calibration verified and recorded once per week by management. Any thermometers out of calibration must be discarded. Take the temperatures of the current products being used with a sanitised digital Thermocouple thermometer. Sanitise the thermometer between each product to prevent cross contamination. If the original temperature of the product is over 8 degrees, Throw the product away. When discarding a product, record the temperature and draw an X through the numnber, then record the product as waste. If equipment is not holding temperature, contact your area manager
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Page 1: Initial questions
Conducted on
Prepared by
Location
Temperature Monitoring.
Equipment Temp Checks
Temperature checks 10am Equipment
Walk in Fridge
Dress Fridge
Freezer D
Cres Cor
Temperature checks 2pm Equipment
Walk in Fridge
Dress Fridge
Freezer D
Cres Cor
Temperature checks 6pm Equipment
Walk in Fridge
Dress Fridge
Freezer D
Cres Cor
Temperature checks 10pm Equipment
Walk in Fridge
Dress Fridge
Freezer D
Cres Cor
Product Temp Checks
Temperature checks 10am Product
Ham
Sausage
Pepperoni
Landing pIzza
Temperature checks 2pm Product
Ham
Sausage
Pepperoni
Landing pIzza
Temperature checks 6pm Product
Ham
Sausage
Pepperoni
Landing pIzza
Temperature checks 10pm Product
Ham
Sausage
Pepperoni
Landing pIzza
Food delivery Temp checks
Supplier
Food Item
Delivery in good condition? no damage or returns
Delivery temperature chilled produce
Delivery temperature frozen produce
Iain Macpherson
Little Caesars UK - Temperature Records
Temperatures are to be taken and recorded at each time listed below. Always record the actual temperature that is shown on the Thermometer. All Thermometers in use must have calibration verified and recorded once per week by management. Any thermometers out of calibration must be discarded. Take the temperatures of the current products being used with a sanitised digital Thermocouple thermometer. Sanitise the thermometer between each product to prevent cross contamination. If the original temperature of the product is over 8 degrees, Throw the product away. When discarding a product, record the temperature and draw an X through the numnber, then record the product as waste. If equipment is not holding temperature, contact your area manager
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