Page 1: Initial questions
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Conducted on
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Prepared by
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Location
Page 2: Main checklist
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Work Surfaces (Cleaned & Sanitised)
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Prep Sinks (remove debris, cleaned & sanitiseed)
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Utensils
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Knife/ Chopping Board
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Ovens
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Pass & Pass Lamps
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Contact Points
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Walls
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Hot Cabinet
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Waste Bins
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Fridges Externally
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Freezers Externally
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Freezer / Fridge Seals
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Walk In Fridge
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Drink Cages
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Floors
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Pot Wash Sinks
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Probe
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Hand Wash Sinks & Dispensers
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Shelves
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All glass
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Milkshake (Monday and Thursday)
