Page 1: Initial questions
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Conducted on
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Prepared by
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Location
Page 2: Main checklist
General Duties
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Sweep the floors, including nooks & crannies, underneath fridges and mop under all equipment.
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Empty all bins.
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Ensure the outside bin area, backyard and front of the store is clean and tidy?
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Ensure all PPE is in good repair.
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Restock hand wash facilities. (Blue roll, soap)
Slicing Section
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Move all condiments into walk in (correctly dated)
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Clean worktops, surrounds and touch points.
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Stock up boxes.
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Oven trays cleaned.
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No food left out.
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All equipment taken to potwash
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Pizza tables restocked
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Boxes made up for following day
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Takeaway tins and lids restocked
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box shelves wiped
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"order ready" shelves wiped
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Hot cupboard taken apart, cleaned & put back together (no debris & no smears)
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Dough Section
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Ensure the station is tidy - cornmeal and oil in clean gastros with lids, dough put away.
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Clean worktops, frames, walls and touch points.
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Shelf cleaned.
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Glass window polished (both sides)
Sauce and Toppings Section
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Transfer all open packs into clean containers, cover and label.
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Restock all toppings, cheese and sauce.
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Check date labels on all items and take appropriate actions to remove out of date items.
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Inside of fridges cleaned, including doors, wells and seals.
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Clean worktops, surrounds and touch points.
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Exterior of fridges cleaned, swept underneath and behind.
Counter (chellaston only)
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Clean and restock napkins holders.
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Move chilli & parmesan into walk in.
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Clean and tidy top of the counter.
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Screens and tills cleaned.
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empty insectocutor tray.
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Stock up the drinks fridge.
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Aluminium & wood frames wiped (windows where necessary)
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Hoover front door mat
Milkshake Machine (Chellaston only)
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Clean the milkshake machine
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Clean the syrups containers and store in the walk in over night.
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Cover dry ingredients.
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Clean worktops, surrounds and touch points. including undercounter
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straws filled up and container polished
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milkshake plunger turned
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Cups and lids restocked
Wash Up Area
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Dough trays cleaned and in piles, ready for next day.
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All sinks drained and cleaned.
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All items put away.
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Wipe down walls and bottom shelf.
The Oven
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Oven trays cleaned (including underneath) both sides
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Top of oven wiped and sanitised
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Screens cleaned and stored correctly (including baskets)
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nothing left drying on the oven
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under oven swept and mopped
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Mat dusted out and returned (after mopping)
FOH (Littleover)
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Main delivery area tidy
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All drinks stocked up for service
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A board brought in and car park tidy
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all FOH areas left tidy (inc. coffee area & desks) sweep floors.
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Driver area tidy and bags accounted for.
