SFBB 4-WEEKLY REVIEW - Diary page

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Did you observe any problems or did the same issue occur in the diary three times or More?

  Yes

  No

  N/A

• Details:

• What did you do about it?

• Have you reviewed your safe methods?

  Yes

  No

• Has allergen Information been updated to reflect any menu or ingredient changes?

  Yes

  No

• Have you changed any equipment or processes which change your safe methods?

  Yes

  No

• Have any new suppliers been recorded with contact information?

  Yes

  No

• Does the Cleaning schedule require updating?

  Yes

  No

• Have new staff (if applicable) been trained in all safe methods?

  Yes

  No

  N/A

• Do any existing staff require safe method refresher training?

  Yes

  No

• Are any extra opening or closing checks required?

  Yes

  No

• If any food complaints have been recieved, have they been investigated and safe methods reviewed?

  Yes

  No

  N/A

• Have probes been calibrated in the last 4 weeks and results recorded?

  Yes

  No

• Have extra checks been completed and recorded weekly?

  Yes

  No

• Are prove it checks being completed regularly and recorded?

  Yes

  No

Additional information

• Additional details: