Page 1: Initial questions
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Prepared by
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Location
Page 2: Audit
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A board outside at the correct times
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Both shop front doors open
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Shop frontage metals cleaned inside and outside
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Drinks fridge fully stocked up
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Grab ‘N’ Go available between offer times
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Slices available at all times
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Customer side swept and tidy
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Customer high-table, wiped, clean and free of rubbish
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Counter, free, tidy and clear of my rubbish
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Till wiped down and free of dust
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Music playing at the correct volume
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Whiteboard completed with staff positions and times. Also any other shift leader comments
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Milkshake machine wiped clean
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All kitchen countertops free of staff personal belongings
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Welcoming atmosphere - people talking and working together
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All staff in uniform and up to standard
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Correct staffing for time and mount of trade
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Cabinet timers running
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Pizza making area clean and tidy
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Walk in clean and organised
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Entire kitchen area clear of rubbish, packaging and used boxes
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Wastage sheets completed
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Open checklist complete and on time
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Closing checklist completed on time
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Shift leader visible and heard
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Good customer service during entire audit
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Oven cleaned
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Is dough equipment clean?
