Report: BOH Closing Audit

• Audit Title

• Store Location

• Prepared by

• Conducted on

  Date

Examine the cleanliness of the BACK DOOR AND PARKING AREA.

• This is to include the entire outside parking area, mop sinks and up to prep area and dry storage area.

• OUTSIDE PARKING AREA WAS CLEANED.

• Is the ground clear of all trash, empty boxes and cigarette butts?

  Yes

  No

• Was the shed locked and organized?

  Yes

  No

• BACK DOOR AREA ORGANIZED AND CLEAN.

• Are the employee shelves orderly?

  Yes

  No

• Are all empty kegs, bun racks, boxes and oil containers neatly organized against the walls?

  Yes

  No

• Are the liquor cabinets locked?

  Yes

  No

• Are there any towel bags out?

  Yes

  No

  N/A

• Is there any liquor out?

  Yes

  No

  N/A

• Is everything by the back door area put back where it belongs?

  Yes

  No

• Are all walls and floors clean?

  Yes

  No

• MOP SINK WAS CLEANED AND ORGANIZED.

• Are mop buckets stored by the liquor cabinet?

  Yes

  No

• Are all mops hanging up to dry?

  Yes

  No

  N/A

• Is the mop sink washed out and clear of debris?

  Yes

  No

  N/A

• Is there a full degreaser bottle and empty ones are thrown away?

  Yes

  No

• How well was the back door and parking area closed?

• Notes & Comments:

Examine the cleanliness of the PREP AREA, DRY STORAGE and DISH PIT area.

• This is to include the walk-in and freezer, prep tables, shelving, dry storage and dish area.

• WALK-IN IS ORGANIZED AND CLEAN.

• Are all shelves organized and all product stored neatly and separatly?

  Yes

  No

• Are there any food products uncovered?

  Yes

  No

• Are the floors swept and mopped?

  Yes

  No

• THE LIGHT SWITCH IS OFF.

  Yes

  No

• PREP AREA IS CLEAN AND ORGANIZED.

• Are the slicer and potato cutter clean?

  Yes

  No

• Are stainless walls clean behind the prep table and the fryer?

  Yes

  No

• Are all shelves above prep area organized and wiped off?

  Yes

  No

• Are all tables wiped and clean?

  Yes

  No

  N/A

• Are the freezers and their handles clean?

  Yes

  No

• Is the three comp sink and its walls/baseboards clean?

  Yes

  No

• Is the employee shelf clean and no drinks on it?

  Yes

  No

• THE PREP FRYER IS TURNED OFF.

  Yes

  No

• THE DRY STORAGE AREA IS CLEAN AND ORGANIZED.

• There is no dirty dishes and everything is placed where it belongs.

  Yes

  No

• Floors underneath the floor and sugar bins are clean.

  Yes

  No

• ALL THE SINKS ARE CLEAN AND STOCKED.

• Are all paper towels and soap stocked?

  Yes

  No

• Are the sinks and walls around them clean?

  Yes

  No

• DISH AREA IS CLEAN AND ORGANIZED.

• All the dishes are clean and put away.

  Yes

  No

• Did they organize the pan and expo bottle racks?

  Yes

  No

• Did they put all the ramekins away and FOH soaked silverware?

  Yes

  No

• All the shelves and tables wiped off and clean.

  Yes

  No

• All the walls and baseboards are clean, including behind the trash can.

  Yes

  No

• The chemical racks are wiped off and organized.

  Yes

  No

• The dish washer is drained, food catcher clean and its wiped off.

  Yes

  No

• All mats are clean.

  Yes

  No

• The trash is taken and trash can is clean.

  Yes

  No

• How well was the prep area, walk in, dry storage and dish pit closed?

• Notes & Comments:

Examine the cleanliness of the FRONT KITCHEN AND LINE.

• This is to include the line equipment and coolers.

• GRILL AND SALAMANDER ARE CLEAN.

• Is meat wrapped and pans changed out?

  Yes

  No

• Grease traps and changed out.

  Yes

  No

• Three hood baffles are scrubbed.

  Yes

  No

• The foils is changed.

  Yes

  No

• Walls and baseboards behind are clean.

  Yes

  No

• THE GRILL AND SALAMANDER ARE OFF.

  Yes

  No

• ALL COOLERS ARE CLEAN AND ORGANIZED.

• Is all the stainless steal wiped and clean?

  Yes

  No

• Are all shelves organized and clean above both coolers?

  Yes

  No

• Is the pass through window organized and clean?

  Yes

  No

• THE WINDOW HEAT SWITCHES ARE OFF.

  Yes

  No

• Are all buns and kettle chips wrapped?

  Yes

  No

• Is all the product in both coolers wrapped tightly?

  Yes

  No

• Are both coolers wiped and clean?

  Yes

  No

• Are all walls and baseboards behind clean?

  Yes

  No

• THE STEAM TABLE, FLAT TOP AND FRYERS ARE CLEAN AND ORGANIZED.

• Are both fryers and fry warmers clean and debris drained?

  Yes

  No

• THE FRYER AND FRY WARMER ARE TURNED OFF.

  Yes

  No

• Is the flat top clean and its shelf organized and wiped off?

  Yes

  No

• THE FLAT TOP IS TURNED OFF.

  Yes

  No

• THE VALVE IS TURNED OFF.

  Yes

  No

• Is the steam table clean and shelf wiped off?

  Yes

  No

• THE STEAM TABLE IS OFF.

  Yes

  No

• Is rolling table clean and wiped off?

  Yes

  No

• ALL FLOORS ARE CLEAN. TRASH IS TAKEN OUT.

• Are all floors scrubbed?

  Yes

  No

• Are all baseboards clean?

  Yes

  No

• Was all the trash taken out and trash cans are clean?

  Yes

  No

• Were the drains scrubbed?

  Yes

  No

• HOODS ARE TURNED OFF.

• How well was the front kitchen and line closed?

• Notes & Comments:

Examine the FINALIZED LOOK OF THE KITCHEN CLOSE.

• Is all stainless steal wiped off including the pipes?

  Yes

  No

• Are shelves above the cheese and veggie cooler organized and clean?

  Yes

  No

• Are the walls above and behind the grill wiped off from both sides?

  Yes

  No

• Are all shelves in the dish area and prep area organized?

  Yes

  No

• Are all walls have been scrubbed and baseboards around the kitchen?

  Yes

  No

• Is area by the back door organized and clean?

  Yes

  No

• Is area by the dumpster free of trash and organized?

  Yes

  No

• DID THE DEEP CLEANING LIST GET DONE FOR TODAY?

  Yes

  No

• CLOSING TEMPS HAVE BEEN TAKEN AND LOGGED IN.

  Yes

  No

• ANY EQUIPMENT MALFUNCTIONS HAVE BEEN REPORTED TO THE GM.

  Yes

  No

Report Submission

• Notes & Comments:

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