Report: FOH Changeover Audit

• Audit Title

• Store Location

• Prepared by

• Conducted on

  Date

Examine the preparedness of the EVENING BARTENDER for business.

• Utilize the Bartender: Evening Checklist for reference.

• How well did the Evening Bartender complete their changeover duties?

• Notes & Comments:

• My Evening Bartender was...

Examine the preparedness of the EVENING SERVERS for business.

• Notes & Comments:

• Utilize the Check Sheet 1, 2 and 3 PM for reference.

• PATIO IS FULLY SET UP AND CLEAN.

• All tables are set up and organized according to the roster map at the host stand.

• The entire patio was swept and front sidewalk up to the street.

• All railings have been wiped clean. All tables and chairs have been wiped clean.

• All four umbrellas are set up and popped. (Weather depending)

• SERVER STATION AND BAR ARE FULLY SET UP AND STOCKED.

• All the tables are set up with menus, pencils, silverware and drink menus.

• The dining room was spot swept including the chairs around the bar.

• All boosters, high chairs, and slings are clean.

• All sani waters have been changed.

• Fresh ice tea has been made.

• There are clean and refilled pitchers of 3 waters and 2 ice teas placed on the bar ledge.

• The ice at the bar has been refilled to the rim and beyond!

• The lobby room and mat have been swept.

• The front door and patio windows have been cleaned of hand prints and smudges.

• The lemonade was made according to the stickers.

• My Check Sheet 1 PM was/were....

• HOST STATION AND BAR IS FULLY SET UP AND STOCKED.

• All regular and kids menus, crayons, silverware and napkins were stocked.

• All sugars, salts, peppers, and Tabasco are stocked and orderly.

• The bathrooms are clean and stocked.

• The lemons were cut and placed on ice in the server station.

• The bar is stocked full of glasses.

• My Check Sheet 2 PM was/were...

• All the shelves are wiped down and organized in the server station.

• It is clean around the restaurant, parking lots and dumpster area.

• My Check Sheet 3 PM was/were...

• All soda and bar syrups are full.

• My Check Sheet 4 and Final were....

• EXPO IS CLEAN AND READY TO PRODUCE.

• Is there a sanitizer bucket refilled?

  Yes

  No

• Are there backups of tomatoes, carrot and celery sticks, shredded carrots and red onions?

  Yes

  No

• Is expo orderly and ready to produce meals?

  Yes

  No

• Does expo have salads and desserts stocked?

  Yes

  No

• Has expo prepped a tray of ketchup and mustard?

  Yes

  No

• Does expo have a backup of ketchup/mustard, mac&cheese, art dip and queso?

  Yes

  No

• Are there any extra plates stacked for appetizers?

  Yes

  No

• Has expo started working on his/her check sheet?

  Yes

  No

• My expo was/were....

• ALL SILVERWARE HAS BEEN ROLLED FOR THE NIGHT.

• ALL FLOORS HAVE BEEN SWEPT AND SPOT-MOPPED.

Examine the RESTAURANT as a whole.

• Make absolute sure that everything is clean, stocked, and ready to go.

• Did the Server Deep Cleaning List get done for today?

  Yes

  No

• Did the Bartender Deep Cleaning get done for today?

  Yes

  No

  N/A

• Lights are adjusted for dinner time.

• Music is adjusted for dinner time. Patio music is adjusted to be a little louder.

• All TV's are on sports/live games or slides.

• All tables are clean, leveled and properly set.

• Tables 75 and 76 are solid. All patio tables are solid and not missing screws.

• All light bulbs are functioning including bathroom, kitchen and outside.

• All trash has been picked up from the green grass by the road.

• Outside is been swept from cigarette butts and trash.

• The front door is unlocked.

• The Evening Meeting was conducted before dinner with FOH and BOH.

• The whole staff is SMILING and EAGERLY awaiting their guests!!!

Report Submission

• Notes& Comments:

• Your Signature

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